Glazed salmon recipes - 2 recipes
Top rated Glazed salmon recipes
Chipotle-Orange-Glazed Salmon Recipe
By Caryl
1 cup(s) quinoa, rinsed Arrange oven rack 4 to 6 inches from broiler heat source
- 1 cup(s) quinoa, rinsed
- 1 orange
- 1 chipotle chile in adobo sauce
- 2 teaspoon(s) adobo sauce (from chipotle chiles)
- 1 clove(s) garlic, peeled
- 1/2 teaspoon(s) ground cumin
- 1 bunch(es) radishes, trimmed, halved, and thinly sliced
- 1/2 cup(s) (from 1 ear) fresh corn kernels
- 1/2 cup(s) fresh cilantro leaves, chopped
- 2 green onions, sliced
- Salt
- 4 piece(s) (5 ounces each) skinless salmon fillet
Seared Wasabi-Glazed Salmon with Forbidden Rice
By loritot
Pour sesame oil into a 10- to 12-inch ovenproof frying pan over medium heat
- • 1 tablespoon Asian (toasted) sesame oil
- • 1 ripe mango (1 to 1 1/4 lb.), pitted, peeled, and coarsely chopped
- • 3 tablespoon rice vinegar
- • 1/4 cup dry white wine (optional)
- • 4 jasmine tea bags
- • 1 cup Forbidden Black Rice or Jasmine Rice (see notes)
- • 1/2 teaspoon salt
- • 2 1/2 tablespoons wasabi powder (see notes)
- • 1 tablespoon honey
- • 1 1/3 pounds boned, skinned wild salmon fillet, cut into four equal pieces
- • 2 teaspoons olive oil
- • Chopped fresh cilantro or parsley (optional)
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