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Glazed salmon recipes - 2 recipes

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Top rated Glazed salmon recipes

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1 cup(s) quinoa, rinsed Arrange oven rack 4 to 6 inches from broiler heat source

  • 1 cup(s) quinoa, rinsed
  • 1 orange
  • 1 chipotle chile in adobo sauce
  • 2 teaspoon(s) adobo sauce (from chipotle chiles)
  • 1 clove(s) garlic, peeled
  • 1/2 teaspoon(s) ground cumin
  • 1 bunch(es) radishes, trimmed, halved, and thinly sliced
  • 1/2 cup(s) (from 1 ear) fresh corn kernels
  • 1/2 cup(s) fresh cilantro leaves, chopped
  • 2 green onions, sliced
  • Salt
  • 4 piece(s) (5 ounces each) skinless salmon fillet
4.6/5 (44 Votes)

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Pour sesame oil into a 10- to 12-inch ovenproof frying pan over medium heat

  • • 1 tablespoon Asian (toasted) sesame oil
  • • 1 ripe mango (1 to 1 1/4 lb.), pitted, peeled, and coarsely chopped
  • • 3 tablespoon rice vinegar
  • • 1/4 cup dry white wine (optional)
  • • 4 jasmine tea bags
  • • 1 cup Forbidden Black Rice or Jasmine Rice (see notes)
  • • 1/2 teaspoon salt
  • • 2 1/2 tablespoons wasabi powder (see notes)
  • • 1 tablespoon honey
  • • 1 1/3 pounds boned, skinned wild salmon fillet, cut into four equal pieces
  • • 2 teaspoons olive oil
  • • Chopped fresh cilantro or parsley (optional)
0/5 (0 Votes)

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Seared Wasabi-Glazed Salmon with Forbidden Rice Chipotle-Orange-Glazed Salmon Recipe