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Our best glazed donuts recipes - 2 recipes

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Top rated Glazed donuts recipes

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This dough should be refrigerated several hours or over night

  • ■ Doughnuts
  • ■1-1/8 cup Whole Milk, Warm
  • ■1/4 cup Sugar
  • ■2-1/4 teaspoons (one Package) Instant Or Active Dry Yeast
  • ■2 whole Large Eggs, Beaten
  • ■1-1/4 stick Unsalted Butter, melted
  • ■4 cups All-purpose Flour
  • ■1/4 teaspoon Salt
  • ■ Shortening
  • ■ GLAZE
  • ■3 cups Powdered Sugar
  • ■1/2 teaspoon Salt
  • ■1/2 teaspoon Vanilla
  • ■1/2 cup Cold Water Or Milk
4.6/5 (45 Votes)

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In a medium bowl, add the milk, sugar, and yeast, stirring to combine

  • 1 ½ cups milk, warm to the touch
  • 1 cup sugar
  • ½ oz yeast
  • 1 stick unsalted butter, soft
  • 3 eggs
  • 1 tablespoon vanilla extract
  • 5 cups flour, sifted
  • 1 tablespoon vegetable oil
  • shortening, for frying
  • GLAZE
  • 3 cups powdered sugar
  • 1 cup dry milk powder
  • 1 tablespoon vanilla extract
  • ½ cup water, hot
5/5 (1 Votes)

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