What to make with avocado - 217 recipes
Create one of our delectable avocado dishes. Avocados are vibrant and healthy perfect for soup, salads, fish and more!
Top Recipe
Smoked Salmon Egg Stuffed Avocados
By á-42457
Details
Servings 4
Preparation time 10
Cooking time 15
- 4 avocados
- 4 ounces smoked salmon
- 8 eggs
- Salt, to taste
- Black pepper, to taste
- Chili flakes, to taste
- Fresh dill, to taste
These easy stuffed avocados are packed with healthy fats for a filling breakfast or snack
Top rated Avocado recipes
Baked Panko Avocado Fries
By mjohnmeyer
1. Heat oven to 400. Line a baking sheet with foil and top with a wire rack
- 2 ripe avocados, sliced
- 1/2 cup flour
- salt and pepper to taste
- 2 eggs, beaten
- 1 1/2 cups Panko breadcrumbs
- 1 tablespoon butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Curry Shrimp Salad Stuffed Avocados
By Pattywak
A perfect light dinner—shrimp stuffed avocados! The teaspoon of curry powder add great depth of flavor to the shr...
- 1/3 cup light mayonnaise
- 1 teaspoon mild, medium or hot curry powder
- 2 tablespoons fresh cilantro or mint, chopped
- Salt, to taste
- 1/2 pound salad shrimp, cooked
- 1 celery rib, finely chopped
- 1/2 small red bell pepper, finely chopped
- 2 green onions, thinly sliced
- 2 medium ripe avocados
- 1 tablespoon lime juice
Cranberry Avocado Salad
By á-47012
Once you try this delicious Cranberry Avocado Salad you’ll find yourself craving it again and again
- DRESSING:
- 1/2 cup (60g) sugar
- 1 1/2 tablespoons poppy seeds
- 1 1/2 tablespoons sesame seeds
- 1 teaspoon paprika
- 2 teaspoons dried mustard
- 1 tablespoon minced sweet onion
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
- 1/2 cup (120 ml) white balsamic vinegar
- 1/3 cup (70 ml) vegetable oil
- 1/3 cup (70 ml) extra virgin olive oil
- SALAD:
- 12 ounces (340g) baby spinach, arugula, field greens
- 1 small bunch cilantro, washed and dried, leaves removed whole from stems (discard the stems or use for another recipe)
- 2 medium avocados, peeled and halved
- 1 1/2 cup (115g) dried cranberries
- 1 1/2 cup (115g) Candied Spiced Almonds (recipe below)
- ALMONDS:
- 5 cups (600g) sliced almonds, or a 1 pound package
- 1 cup (100g) sugar
- 3 tablespoons butter
- 2 teaspoons cinnamon
- 1 teaspoon cumin*
- 1 to 1 1/2 teaspoons smoked paprika* - some smoked paprikas are quite hot, if you don't like "hot", just use 1 teaspoon and they will be mildly spiced.
- 1 teaspoon vanilla
- Sea salt
Grilled Cheese with Bacon and Guacamole
By wing118677
Grilled Cheese with Bacon and Guacamole has the salty crispy crunch and creamy goodness you need in a cheese sandwi
- 1 ripe Hass avocado
- 1 tablespoon finely chopped white onion
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon minced fresh jalapeño
- 1 teaspoon fresh lime juice; more to taste
- Kosher salt
- 3 ounces sharp Cheddar, sliced into thin shards or coarsely grated (about 3/4 cup)
- 3 ounces aged gouda, sliced into thin shards or coarsely grated (about 3/4 cup)
- 3 ounces provolone, thinly sliced or coarsely grated (about 3/4 cup)
- 4 1/2-inch-thick slices sourdough bread
- 1 1/2 ounces (3 tablespoons) unsalted butter
- 4 to 6 slices bacon, cooked until crisp
BLT Chopped Salad with Corn, Feta & Avocado
By Pattywak
The salad has so many great favorite flavors going on – bacon, feta, avocado, corn – that the dressing kept sim...
- 2 cups butter lettuce, chopped
- 2 cups fresh arugula, chopped
- 1 pint grape tomatos, quartered
- 4 slices thick-cut bacon, fried and crumbled
- 1 cup sweet corn
- 1 avocado, chopped
- 4 ounces feta, crumbled
- 1 1/2 tablespoons olive oil
- 1 lime, juiced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Zesty Lime Shrimp & Avocado Salad
By á-8095
This will be a huge hit at your Cinco de Mayo fiesta or summer bash! Serve this as is for an appetizer, or over let...
- 1 pound jumbo shrimp, cooked, peeled and deveined, chopped
- 1 medium tomato, diced
- 1 Hass avocado, diced
- 1 jalapeno, seeds removed, diced fine
- 1/4 cup red onion, chopped
- 2 limes, juice of
- 1 teaspoon olive oil
- 1 tablespoon cilantro, chopped
- Salt and fresh pepper, to taste
Avocado Chicken Salad
By á-6954
I love this recipe because it is perfect for take-out dishes like work lunches, afternoon picnics, and weekend trip...
- 1 package boneless, skinless chicken breasts (2 or 3)
- 1 avocado
- 1/4 of an onion, chopped
- Juice of 1/2 a lime
- 2 tablespoons cilantro (or sub basil if you prefer)
- Salt and pepper, to taste
Avocado Egg Salad Sandwich
By vlacer
A super simple and tasty sandwich made with a mixture of mashed avocados, hard boiled eggs, slices of tomatoes and ...
- 8 hard-boiled eggs, peeled and diced
- 2 whole avocados, diced
- 1 teaspoon Dijon mustard
- 1/2 small lemon, juiced
- Salt and ground black pepper, to taste
- Sandwich rounds (or bread slices)
- Heirloom or hot house tomatoes, sliced
- Red onion, sliced
- 1/2 cup baby arugula
Grilled Avocados
By á-174535
Looking for more ways to eat creamy and healthy avocado? You need to try grilling your avocados! Switch it up and ...
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- 2 large ripe avocados, halved, seeded, and peeled (about 1 pound total)
- 1/4 teaspoon kosher salt or 1/8 teaspoon salt
- 1/4 cup bottled picante sauce
- 1 ounce Monterey Jack or farmer cheese, shredded or crumbled (1/4 cup)
- Snipped fresh cilantro
- Salad greens, optional
- Bottled picante sauce, optional
- Dairy sour cream, optional
Cucumber Tomato Avocado Salad
By lisatitus222
Place chopped tomatos, sliced cucumbers, sliced red onion, diced avocado and chopped cilantro into a large bowl
- 1 lb. Roma tomatos, chopped
- 1 Cucumber, sliced and quartered
- 1/2 med. red onion, sliced
- 2 avocados, diced
- 2 Tbsp. virgin olive oil
- juice of 1 lemon (about 2 Tbsp.)
- 1/4 c. cilantro, chopped
- 1 tsp. sea salt
- 1/8 tsp. pepper
Baked avocado with egg and bacon: The perfect spring-time breakfast
By winefoot
If you're looking for a delicious way to enjoy the lovely flavor of avocado in the morning that doesn't involve som...
- Ingredients:
- 1 large avocado (medium may work, depending on the size of egg you use)
- 2 small chicken eggs or quail eggs
- 1 or slices of bacon (preferably applewood smoked bacon)
- 2 slices of toast from whatever kind of bread you enjoy (optional)
- Pinch of sea salt, to taste
- Fresh cracked black pepper, to taste
Avocado, Mozzarella and Tomato Grilled Cheese
By mjohnmeyer
1. Heat a skillet over medium heat
- Bread of choice
- 1 avocado, sliced
- 2 pieces of Mozzarella cheese slices
- 1 tomato, sliced
- olive oil
- salt
- butter
Crispy Chicken Tortilla Rollups with Spicy Avocado Crema
By Julee
These bake up golden crisp in the oven, with a nice flavor boost from the garlic-infused oil, salt, and spices spri...
- FILLING:
- 12 ounces shredded cooked chicken
- 1/2 cup jack cheese
- 1/2 cup cheddar cheese
- 1/2 cup corn kernels
- 1 to 2 sliced green onions
- 2 garlic cloves, grated or minced
- 1/3 cup salsa
- 1 teaspoon cumin
- juice of half a lime
- 1 teaspoon salt
- Serrano pepper, seeded and finely diced
- 1 container Chobani 0% Greek yogurt
- TORTIILAS:
- Flour tortillas
- GARLIC OIL:
- 1/3 cup canola oil
- 2 grated garlic clove
- TOPPING SEASING:
- Salt
- Dried Cilantro
- Chipotle Chile Powder
- AVOCADO CREAMA:
- 1 Large ripe avocado, mashed until creamy
- 1 container Chobani 0% Greek yogurt
- Juice of half a lime
- 1/2 teaspoon salt
- 1/2 teaspoon chipotle chile powder
Cucumber, Tomato, & Avocado Salad
By Malooga
This cucumber, tomato and avocado salad is a crunchy and refreshing side dish everyone will love
- 1 English cucumber, sliced
- 4 Roma tomatoes, sliced
- 3 ripe avocados, sliced
- 1/2 red onion, sliced
- 1/4 cup cilantro. chopped
- Juice of 1 lemon
- Salt and black pepper, to taste
- 2 tablespoons extra virgin olive oil
avocado recipe collections
More Avocado recipes
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Pasta Avocado Salad
- 2 cups pasta shapes (I prefer bowties or wagon wheels)
- 3 Tbsps mayonnaise
- 2 tsps Tahini (sesame paste)
- 1 medium to large orange
- 1/2 red pepper (or any colour you prefer or mix the colours)
- 1 medium ripe avocado
- Pumpkin seeds to garnish (optional)
-
Avocado, Bacon & Tomato Summer...
- 1 box Dreamfields Rotini
- 3/4 cup mayonnaise (light or regular)
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh dill, chopped or 1 teaspoon dried dill
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 2 cups cherry or grape tomatoes, halved
- 1 to 2 avocados, chopped
- 6 slices bacon, cooked crisp and crumbled
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Avocado Hummus
- 1 (15-ounce) can chickpeas. or garbanzo beans, drained & rinsed
- 1 medium avocado, pitted
- 1 garlic clove
- 2 tablespoons lemon juice
- 1/2 teaspoon Kosher salt
- 1/4 cup olive oil
- 1 tablespoon tahini
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Avocado Toast with Nori Mix
- 3 scallions, chopped
- 1 tablespoon sesame seed
- 1 (5 gram) package seaweed snack (sheets torn into pieces)
- Pinch of salt
- 1/2 an avocado
- Thick-cut whole-grain toast
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Avocado & Strawberry Salad with...
- 1/3 cup Champagne or white wine vinegar
- 1/3 cup sugar or honey
- 1/2 small onion
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- 1 cup extra virgin olive oil
- 1 1/2 tablespoon poppy seeds
- 1 avocado, sliced into thick chunks
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"Cali Style" Avocado Salad
- Ingredients
- 8 cups mixed greens
- 16 grape tomatoes
- 1 cup fresh blueberries
- 12 pitted kalamata olives
- 2 ripe, Fresh California Avocados, seeded, peeled and sliced
- 1/4 cup balsamic vinaigrette
- Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados, adjust the quantity accordingly.
- If wanted, vegan feta can be crumbled on top!
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Quick Vegetarian Chili with...
- CHILI
- 2 teaspoons canola oil
- 1 cup chopped onion
- 1 cup chopped red bell pepper
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 3 garlic cloves, minced
- 1 (4.5-ounce) can chopped green chiles
- 2/3 cup uncooked quick-cooking barley
- 1/4 cup water
- 1 (15-ounce) can black beans, drained
- 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained
- 1 (14 1/2-ounce) can vegetable broth
- 3 tablespoons chopped fresh cilantro
- 6 tablespoons reduced-fat sour cream
- 6 lime wedges
- 18 baked tortilla chips
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Avocado Egg Salad
- 4 hard-boiled eggs, peeled and chopped
- 1/4 cup shredded Monterey Jack cheese
- 1/4 cup finely chopped red onion
- 1 ripe avocado, peeled, seeded, and cut into 1-inch chunks
- 2 tablespoons mayonnaise
- 2 teaspoons lime juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 4 romaine lettuce leaves
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Healthy Avocado Chocolate Cookies
- 100 g. avocado flesh* (very ripe, but not brown)
- 1/2 cup coconut sugar** (a bit more than 1 dl.)
- 1 egg
- 1/2 cup dark cocoa powder (a bit more than 1 dl.)
- 50 g. dark chocolate chunks (I used 85% cocoa)
- 1 tbsp. water
- 1/2 tsp. baking soda
-
Baked Southwestern Chicken Egg...
- EGG ROLLS:
- 2 chicken breasts, shredded
- 2 cups frozen corn, thawed
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (9 ounce) package spinach, frozen chopped, thawed and drained
- 2 cups cheddar cheese, shredded (could use Mexican too)
- 1 (7 ounce) can diced green chiles, drained
- 4 green onions, finely chopped
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1 package egg roll or wonton wrappers
- AVOCADO RANCH DRESSING:
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 3 tablespoons buttermilk
- 1/2 tablespoon olive oil
- 1/2 tablespoon lemon juice
- 1/2 green onion, chopped
- 1/4 teaspoon salt
- 1 avocado, peeled and pitted
-
Avocado and Watercress Salad with...
- 1 large ripe, creamy avocado, such as Hass
- juice of one lemon
- 1 medium shallot, minced
- 1/2 teaspoons kosher salt, plus more for boiling water
- freshly ground black pepper, to taste
- 2 tablespoon extra-virgin olive oil
- 8 oz green beans, trimmed and cut into 1″ pieces
- 1 cucumber, peeled, halved lengthwise, seeded and sliced thinly
- 1 bunch watercress, thick stems removed
- 1/2 cup whole mint leaves, loosely packed
- lemon wedges as garnish
-
Heart of Palm Salsa (aka Avocado...
- 2 medium-size tomatoes, diced
- 1/3 cup chopped cilantro, plus 6 small sprigs for garnish
- 3 green onions, chopped (about 1/4 cup)
- 1 clove garlic, minced (about 1 tsp.)
- 1 small jalapeño, seeded and minced
- 1 medium-size avocado, peeled, pitted and diced
- 1 15-oz. can hearts of palm, drained, thinly sliced
- 2 Tbs. fresh lime juice
- 1/4 tsp. salt
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