What to make with avocado - 217 recipes
More Avocado recipes
CREAMY AVOCADO CITRUS SALAD DRESSING
By Jomamma
Add all to food processor or blender and whiz up about a minute or until smooth and creamy
- 1 ripe avocado
- 1/4 cup apple cider vinegar
- 1/4 . cup honey
- 3 tablespoon lime juice
- 1 clove garlic
- 1/4 cup cilantro
- 1/2 small jalapeno (or your preference)
- 1/4 cup water or more, to thin to preference
- Salt and pepper, to taste
Easy Vegan Avocado Lemon Basil Pesto
By Kathy_Hester
This pesto comes together in minutes, so put your pasta in the boiling water while you make the pest in your blende...
- 1 medium ripe avocado
- 1/2 cup fresh lemon basil
- 2 – 4 inch sprigs thyme
- 1 tablespoon fresh oregano leaves
- 1 tablespoon lemon juice
- 1/2 teaspoon salt or to taste
- pepper, to taste
- 1/4 cup water plus more if needed
Avocado Chimichurri Bruschetta
By SusanO-2
This was in Vegetarian Times, September 2008
- 2 Tbs. lemon juice
- 2 Tbs. red wine vinegar
- 3 cloves garlic, minced (1 Tbs.)
- 3/4 tsp. salt
- 1/2 tsp. red pepper flakes
- 1/2 tsp. dried oregano
- 1/4 tsp. ground black pepper
- 1/4 cup olive oil
- 1/4 cup chopped cilantro
- 1/4 cup chopped fresh parsley
- 2 avocados, peeled, pitted, and cubed
- 6 1/2-inch-thick slices whole-grain or ciabatta bread, toasted
Honey Garlic Chicken Drumsticks with Spinach, Avocado and Orange Salad
By Mealime
This simple 30-minute recipe - honey garlic chicken drumsticks with spinach, avocado and orange salad - uses basic ...
- 4 chicken drumsticks
- 3 cloves garlic
- 1 tbsp low-sodium soy sauce
- 2 tbsp pure liquid honey
- 1/2 tsp parsley flakes
- 1 orange
- 1 tbsp extra virgin olive oil
- salt
- black pepper
- 1/2 avocado
- 2 1/2 large handfuls or 1/2 (5 oz/142 g pkg) baby spinach
Hummus, Cucumber, and Avocado Wrap
By á-4939
Place a room-temperature wrap on a plate or cutting board
- Soft whole-grain wrap or wraps (works with lavash bread as well)
- Hummus — your favorite kind, homemade or store-bought
- (I highly recommend olive hummus with this!)
- Thinly sliced cucumbers, as needed
- Thinly sliced tomatoes, as needed
- Thinly sliced peeled avocado, as needed
- Thinly shredded romaine lettuce, mixed baby greens
- baby spinach, baby arugula, or a combination
Chicken Salad and Avocado Crostini
By mjohnmeyer
1. Heat oven to 350. Place the baguette slices on a large foil-lined baking sheet
- 1 French Baguette, sliced into 24 half inch slices
- 3/4 cup mashed Avocado
- 1/2 Tablespoon Lemon Juice
- Salt and Pepper to taste
- Chicken Salad
- 4 oz shredded chicken
- 1/4 cup celery, diced
- 1/4 grapes, diced
- 1 Tablespoon Red Onions, diced
- 1 Tablespoon Fresh Parsley, chopped
- 1 1/2 Tablespoon mayonnaise
- 1 1/2 Tablespoon plain Greek yogurt
- 1 teaspoon Dijon Mustard
- 1/2 Tablespoon Fresh Lemon Juice
- Salt and Pepper to taste
Chocolate Baby Cakes with Avocado Frosting
By npstahl@gmail.com
From Joy Bauer
- FOR THE BABY CAKES
- 1 can (15.5 ounces) black beans, preferably reduced sodium, drained and rinsed
- 1 cup water
- 1 box Duncan Hines Dark Chocolate cake mix
- FOR THE FROSTING
- 1 ripe avocado
- 1/8 teaspoon lemon juice
- 1 tsp vanilla extract
- 1/4 tsp cream of tartar
- 1 3/4 cups confectioners sugar
Chickpea Avocado Salad Sandwich
By DeliciouslyDished
Come Join & Invite your Friends & Family » Deliciously Dished: https://www
- 1 can of chickpeas (15 oz)
- 1 avocado
- 1/4 cup of cilantro or basil
- The juice of 1 lime
- Salt and pepper to taste
- 2 slices of your favorite bread (rye is good)
Vegan Portobello and Poblano Enchiladas with Smoky Poblano Queso
By GuidingVegan
Vegan Portobello and Poblano Enchiladas with Smoky Poblano Queso is a completely meatless meal that your family is ...
- QUESO SAUCE:
- 3 poblano peppers
- 1 tablespoon coconut oil
- 3 garlic cloves, minced
- 1 large diced yellow onion
- 1 pound cremini mushrooms, diced
- 2 yellow zucchini, diced
- sea salt to taste
- 2 (15-ounce) cans black beans, drained and rinsed
- 1 tablespoon water
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon sea salt
- dash of cayenne pepper
- 12 corn tortillas
- 1/2 cup raw cashews, soaked in water for 30 minutes
- 1 cup water
- 2 diced yellow squash
- 1/4 cup nutritional yeast
- 1 tablespoon lemon juice
- 1 1/2 tablespoons arrowroot powder
- 3/4 teaspoon sea salt
- pinch of cayenne
- AVOCADO SAUCE:
- 1 avocado
- 1 lime
- OPTIONAL GARNISHES:
- green onions, cherry tomatoes, cilantro, to taste
Paleo SLOW-COOKER CARNITAS LETTUCE WRAPS WITH PINEAPPLE & AVOCADO SALSA
By ROBandSEAN
Crisp and tender slow-cooker carnitas are wrapped in butter lettuce and topped with pineapple and avocado salsa for...
- For the pineapple and avocado salsa:
- 1/4 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- Pinch of cayenne, or more to taste
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 2 pounds bone-in pork shoulder
- 1 onion, chopped
- 1 orange, juiced
- 2 tablespoons lemon or lime juice
- 3/4 cup diced fresh pineapple
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 tablespoon lemon or lime juice, or more to taste
- Pinch of sea salt, or more to taste
- 1 avocado, peeled and cubed
- 1 head of butter or Boston lettuce, separated into individual leaves, for serving (optional)
Cucumber and Avocado Inside-out Nori Rolls From Stealth Health Lunches Kids Love
By Kathy_Hester
This darling bug of a roll wears a sly coat of avocado
- 1/2 medium carrot, peeled and halved crosswise
- 1 avocado, pitted and split lengthwise
- 1 1/2 cups/315 g Easy and Perfect Sushi Rice (see recipe at http://luncheskidslove.wordpress.com/2013/08/14/chicken-run-wrap-sweet-and-sour-chicken-in-origami-wraps/)
- 2 half-sheets nori
- 1/2 English cucumber, cut into 4” x 1/4”/10 x 0.6 cm sticks
- 2 teaspoons/9.5 g sesame seeds (optional garnish)
- 1/2 cup/120 ml Orange Tamari Sauce
Cheddar Baked Avocados
By mixem2@rogers.com
Makes a great appitizer
- 1 large ripe avocado, halved and pitted
- 1/4 cup shredded extra-sharp Cheddar cheese
- 1 tbsp. red chunky salsa
- 1 tablespoon lime juice
- Pinch of salt and pepper
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