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Persimmon recipes - 13 recipes

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By FoodPornDirector

Rate this recipe 0/5 (0 Votes)
Persimmon Pudding 1 Picture
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Servings 8

  • 1 cup butter or shortening or butter-flavored Crisco
  • 2 scant cups sugar
  • 4 eggs
  • 1 quart ripe Hachiya persimmons (about 6 fruits), hulled and put through a food mill or ricer to remove seeds to make about 2 cups purée
  • 1 cup whole milk
  • 2 cups (8.5 ounces) flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 cups fine breadcrumbs
  • 3 teaspoons ground cinnamon
  • Whipped cream, chopped pecans, ice cream or other toppings, for garnish

See this recipe

1. Heat oven to 325 degrees

Top rated Persimmon recipes

By

Yum! Wedges of sweet persimmon are layered with goat cheese and a light drizzling of balsamic vinegar

  • 1/2 cup salted roasted almonds, very finely chopped
  • 1 1/2 teaspoons flat-leaf parsley, chopped
  • 4 ounces fresh goat cheese, softened
  • 4 Fuyu persimmons, sliced crosswise 1/4 inch thick
  • Aged balsamic vinegar, for serving
4.3/5 (6 Votes)

By

Sweet ripe persimmons and dates coated with a tart lemon-sugar glaze makes an amazing treat!

  • Unsalted butter, for greasing pan
  • 1 3/4 cup flour, plus more for pan
  • 1 teaspoon ground cinnamon
  • 1 teaspoon freshly grated nutmeg
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground cloves
  • 1 cup pureed persimmon pulp
  • 2 tablespoons plus 1 1/2 teaspoons fresh lemon juice
  • 1 teaspoon baking soda
  • 1 cup sugar
  • 1 cup dates, finely chopped
  • 1/2 cup vegetable oil
  • 1 egg
  • 1 cup confectioners' sugar, sifted
4.7/5 (6 Votes)

By

A sweet and spiced persimmon cookie recipe with cranberries, white chocolate chips and almonds

  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 1 cup persimmon pulp, puréed (3-4 very ripe and soft Fuyu persimmons)
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/3 cup old fashioned oats
  • 1/8 teaspoon allspice
  • 1/2 cup dried cranberries
  • 1/4 cup white chocolate chips
  • 1/4 almonds, roughly chopped
4.3/5 (7 Votes)

By

When in season, the persimmon yields a tangy, sweet flavor that gin loves to flow through

  • 2 fuyu persimmons
  • 1/2 oz/15 ml cardamom-clove syrup (we like Royal Rose for this recipe)
  • Ice
  • 2 oz/60 ml Hendrick’s Gin
  • 1 oz/30 ml freshly squeezed Meyer lemon juice
  • 1 Meyer lemon wedge for garnish
  • 1 sprig of rosemary for garnish
4.5/5 (17 Votes)

By

Mix together the pulp and baking powder soda

  • 1 cup persimmon plup mixed with 1 1/2 teaspoons lemon juice
  • 1 teaspoon baking powder
  • 1 egg
  • 1 cup sugar
  • 1/2 cup salad oil
  • 1 cup raisins
  • 1 3/4 cups unsifted flour
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1 cup chopped walnuts
  • LEMON GLAZE
4/5 (4 Votes)

By

This bread is a cross between gingerbread and pumpkin

  • 1 cup persimmon pulp
  • 2 teaspoons baking soda
  • 3 cups white sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 1/2 teaspoons salt
  • 2/3 cup water
  • 3 cups all-purpose flour
  • 1 cup (or more) chopped walnuts
4/5 (5 Votes)

By

A Seasonal Pie that that tastes like its out of this world!

  • 4 or 5 Persimmons (Sliced)
  • 1/4 Teaspoon Cinnamon
  • 1/4 Teaspoon Allspice
  • 1/4 Teaspoon Nutmeg
  • 2 Tablesppons Flour
  • 1/2 Cup Sugar
  • 2 Eggs (Beaten)
  • 1/3 cup melted Butter
4.8/5 (4 Votes)

By

This recipe is adapted from a recipe I found on Allrecipes by Nancy Scott http://allrecipes

  • 1 c Persimmon Pulp
  • 2 t Baking Soda
  • 3 c white sugar
  • 1 c melted butter (cooled)
  • 4 eggs
  • 1 1/2 t ground cinnamon
  • 1/2 t ground nutmeg (fresh grated)
  • 1 t salt
  • 2/3 c water
  • 3 1/4 c Flour (adjust as necessary)
  • 1 c chopped walnut (optional)
4.3/5 (9 Votes)

By

Makes 6 servings. Per serving: 260 Calories (kcal); 1g Total Fat; (2% calories from fat); 5g Protein; 63g Carbohydr...

  • Fruit:
  • 3/4 cup ripe persimmon pulp
  • 1 large apple
  • 1/8 cup agave nectar
  • 1/8 cup water
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • Cake:
  • 1 1/2 cups white whole wheat flour
  • 1 1/4 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup water
  • 1/4 cup orange juice
  • 1/2 cup agave nectar
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup soy yogurt or apple sauce
4.1/5 (12 Votes)

By

Low-fat quick breads like this delicious Persimmon loaf really benefit from being allowed to cool completely, which...

  • 1 1/4 cups persimmon, mashed pulp
  • 1 tablespoon lemon juice
  • 2 tablespoons canola oil or unsweetened applesauce
  • 1/2 cup agave nectar (or substitute 1/2 cup plus 2 tablespoons sugar and 2 tablespoons water)
  • 2 cups whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ginger
  • 1/2 teaspoon nutmeg, freshly grated
  • 1/2 teaspoon salt
  • 1/4 cup raisins (may use up to 1/2 cup)
  • 1/4 cup walnuts, chopped (optional–may use up to 1/2 cup)
4/5 (12 Votes)

By

Hard fuyu persimmons are treated like vegetables here and turned into a savory (yet sweet!) fall or winter side dis...

  • 4 fuyu persimmons
  • 1 Tbsp. vegetable or olive oil
  • Sea salt to taste
  • Lemon, lime, or orange zest (completely optional)
4/5 (7 Votes)

By

Toss persimmons with cinnamon, nutmeg and allspice in bowl

  • 4 cups peeled Fuyu persimmons in wedges (to 5 cups)
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1 unbaked 9" pie shell
  • 2 eggs
  • 2 tablespoons flour
  • 1/2 cup sugar
  • 1/3 cup melted butter
4/5 (2 Votes)

By

Preheat the oven to 350 degrees F

  • 2 to 3 very ripe persimmons (or 1 cup smooth applesauce plus 1/4 cup carrot baby food)
  • 1 1/2 cups all-purpose flour
  • 2/3 cup whole-wheat flour
  • 1 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 3/4 teaspoon ground ginger
  • 3/4 teaspoon ground cinnamon
  • 1 teaspoon finely grated lemon zest
  • 2 large eggs plus 1 egg white
  • 10 tablespoons unsalted butter, melted, or vegetable oil
  • 2/3 cup plain yogurt or sour cream
  • Turbinado sugar, for topping
1/5 (1 Votes)

By

Wash fruit, remove blossom ends

  • 3 1/2 pounds ripe persimmons - (to 4 lbs)
  • 2 cups water
  • 3 tablespoons lemon juice
  • 1 package powdered pectin
  • 1 cup honey
4/5 (7 Votes)

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