What to make with avocado - 217 recipes
More Avocado recipes
Avocado Buttercream Frosting
By southerngrace
Peel and pit the avocado, then cream the avocado and butter together until smooth
- 2 ripe avocados yielding about 8 ounces of actual fruit
- 2 tablespoons butter, softened
- 2 teaspoons lemon juice
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- pinch of salt
Seared Sesame Tuna & Grilled Avocado-Mango Salsa
By ruthg
Is the star of this dish the mango, the avocado, or the tuna? I can't be sure but I do know I'll want a second serv...
- TUNA:
- 2 tablespoons olive oil
- 1 teaspoon sesame oil
- 2 Ahi Tuna steaks
- 3 tablespoons black sesame seeds
- 3 tablespoons white sesame seeds
- Kosher salt to taste
- freshly ground pepper to taste
- AVACADO SALSA:
- 2 cups tomatoes, diced
- 1/2 medium white onion, finely diced
- 2 cloves garlic, finely minced
- 1/4 cup fresh cilantro, chopped
- 1 jalapeno, minced
- 1 lime, juiced plus 1 tablespoon
- 1 teaspoon white wine vinegar
- 1 avocado, halved and seed removed
- 1 mango, halved and seed removed
- 2 tablespoons canola oil
- cayenne pepper to taste
- cumin to taste
- Kosher salt and freshly ground pepper to taste
Shrimp & Avocado Taco Salad
By á-51103
This filling entree salad is going to redefine taco salad night
- 1/3 cup cilantro leaves, roughly chopped, packed
- 1/4 cup fresh lime juice
- 1/4 cup extra virgin olive oil
- 1 tablespoon honey
- 1/2 teaspoon chili powder
- Salt and pepper
- 1/2 pound jumbo shrimp, peeled and deveined
- 10 ounces romaine lettuce, chopped
- 1/2 cup red cabbage, shredded
- 1/2 cup grape or cherry tomatoes, halved
- 1 avocado, chopped
- Coarse sea salt, optional
- Blue corn tortilla chips, crushed
APPLE AND AVOCADO SALSA WITH HONEY-LIME DRESSING
By Katecooks
Put the lime zest and juice into a bowl
- Finely grated zest and juice of 1 lime
- 1 teaspoon light honey
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1 small Hass avocado, peeled, pitted, and cut into 1/2-inch (1-cm) dice
- Half a red apple, peeled, seeded, and cut into 1/2-inch (1-cm) dice
- 1 tablespoon finely chopped fresh cilantro (optional)
- Chips of choice
Lamb Barbacoa with Avocado Tacos
By timbrehse
For those who say they don't like the taste of lamb, they haven't tried this recipe yet
- CHILE COLORADO SAUCE:
- 1 Spanish onion, quartered
- 3 tomatillos, husked and washed
- 2 tomatoes, quartered
- 3 garlic cloves, peeled
- 4 New Mexico chiles, stemmed
- 4 ancho chiles, stemmed
- 1 1/2 cups water, divided
- Salt to taste
- LAMB:
- 2 1/2 pounds lamb leg, de-boned
- 2 tablespoons agave nectar
- TACO TOPPINGS:
- 16 to 24 corn tortillas
- Sliced jicama
- Avocados from Mexico, cubed
- Fresh cilantro, chopped
- Lime wedges
Stuffed Avocado Garlic Shrimp
By Bigeasy110
Half the avocado and take the pit out
- 1 whole medium avocado
- 2 about 2 cups medium to large shrimp, raw or uncooked frozen (defrost prior to cooking)
- 4-5 cloves garlic, minced
- 1 Hard Boiled Egg
- olive oil
- coarse sea salt, to taste
- freshly ground pepper, to taste
- fresh parsley or cilantro, chopped
- chili powder, optional
Roasted Potato Salad with Avocado Pesto
By garciamoss
Preheat oven to 400F (200C)
- For the salad:
- 2 medium red-skinned potatoes, peeled and cut into cubes
- 1 medium sweet potato, peeled and cut into cubes
- 2 Tbsp (30 ml) extra virgin olive oil, preferably organic
- 1/2 about 1/2 tsp (2.5 ml) fine sea salt, to your taste
- 4-5 medium radishes, trimmed and sliced, then cut into half-moons
- 3 green onions, white and light green parts only, sliced
- 1/2 batch tempeh bacon, cooked well and then crumbled (optional)
- For the dressing:
- 2 cups (480 ml) fresh basil leaves, unpacked (about 25 g)
- 2 cloves garlic, chopped
- 1 Tbsp (15 ml) extra virgin olive oil, preferably organic
- 1 Tbsp (15 ml) freshly squeezed lemon juice
- 1/2 tsp (2.5 ml) dijon mustard
- 3 drops plain liquid stevia
- 1 medium just-ripe avocado, peeled and pitted
- 1/2 small jalapeno pepper, minced
- 1-2 Tbsp (15-30 ml) water, to your taste
- fine sea salt, to taste
Bacon-Avocado Deviled Eggs
By msippigrl
These deviled eggs with bacon and crushed red peppers are full of flavor and a great way to add healthy avocado to ...
- 8 large hard-boiled eggs, peeled
- 1 medium size ripe Haas avocado, peeled and roughly chopped
- scant 1/4 cup mayo, or to taste
- 1 1/2 teaspoons lemon juice
- 1/4 teaspoon garlic salt
- 1/4 teaspoon crushed red peppers, or to taste
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt, optional
- 3 slices bacon, cooked and crumbled (or packaged 'real' bacon pieces)
Avocado Cucumber Soup
By cherichavez
1.Place cucumber, avocado, 3½ tsp
- 1 medium cucumber, peeled, coarsely chopped
- 1 medium ripe avocado, cut into chunks
- 4 tsp. fresh lime juice
- 1/4 tsp. Himalayan salt
- 1/4 small jalapeño, seeded, diced (optional)
- 3/4 cup water
- Bragg Liquid Aminos (to taste; optional)
Avocado Chiffon Pie
By Mother_Daniel
This Avocado Chiffon Pie recipe has been a family favorite for years
- 2 large avocados, mashed
- 1 can sweetened condensed milk
- 2 1/2 ounces lemon juice
- Graham cracker crust
- Whipped cream
- Toasted, chopped pecans
Cuban Flank Steak with Avocado and Tomato Salad
By cndrela13
This was dinner last night
- For the Mojo Sauce -
- 1/4 cup olive oil
- 1/4 cup fresh lime juice
- 2 Tbls orange juice
- 4 garlic cloves
- 2 Tbls water
- 1/2 tsp cumin
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
- Hand full of fresh cilantro
- 1 flank steak
- 1 avocado, chopped
- 1 tomato, chopped
- 4 Tbls finely chopped red onion
Avocado Toast with Goat Cheese & Tomato
By á-161932
Healthy, hearty and delicious breakfast with smashed and seasoned avocado smeared on toast, topped with sliced toma...
- 1 avocado, peeled and pit removed
- 1 teaspoon lemon juice
- 1 teaspoon mint, chopped
- Small pinch chili flakes
- 4 slices bread, for toast
- 1 tomato, sliced
- 1 ounce goat cheese, crumbled
- Salt and pepper
- 4 eggs, optional
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