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What to make with avocado - 217 recipes

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A creamy avocado ranch sauce that combines avocado, mayonnaise, sour cream, buttermilk, vinegar, and spices—perfe...

  • 1/4 fresh avocado
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon buttermilk
  • 1 1/2 teaspoon white wine vinegar
  • 1/8 teaspoon salt
  • 1/8 teaspoon dried parsley
  • 1/8 teaspoon onion powder
  • 1 dash dried dill weed
  • 1 dash garlic powder
  • 1 dash pepper
3.9/5 (276 Votes)

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I first tasted a similar salad at one of my favorite Japanese restaurants, Yakuza Lounge in Portland, Oregon

  • 2 English cucumbers, quartered lengthwise, seeded, sliced crosswise into 1/2-inch slices
  • 1 tablespoon salt
  • 6 tablespoons mirin
  • 1 1/2 tablespoons unseasoned rice vinegar
  • 1 1/2 tablespoons toasted sesame oil
  • 2 teaspoons grated fresh ginger
  • 2 ripe avocados, cut into approximately 1-inch cubes
  • 1 1/2 tablespoons toasted sesame seeds
  • 1/2 teaspoon shichimi togarashi, for serving (optional)
4/5 (2 Votes)

By

Can be made ahead, great for company

  • Ingredients
  • 2 15-ounce can black beans, rinsed and drained
  • 3 ears fresh corn, cooked, cooled and kernels cut off the cob
  • 2 red bell peppers, diced
  • 2 cloves garlic, minced
  • 2 tablespoons minced shallots (you'll need one medium shallot)
  • 2 teaspoons salt
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons sugar
  • 5 tablespoons extra virgin olive oil (I like Colavita)
  • 6 tablespoons fresh lime juice
  • 1 teaspoon lime zest (be sure to zest limes before juicing them)
  • 1/2 cup chopped cilantro, plus more to garnish
  • 2 Hass avocados, diced
4/5 (1 Votes)

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1) For the crabmeat salad: Whisk the olive oil, champagne vinegar, lemon zest, mustard, salt and pepper together in...

  • Crab Salad Mixture:
  • 3 tb olive oil
  • 1 tb champagne vinegar
  • 1 tsp lemon zest, grated
  • 1/2 tsp dijon mustard
  • 1/2 tsp salt
  • pinch ground pepper
  • 2 tb mayo
  • 12 oz crabmeat (preferably Dungeness)
  • Avocado Salsa:
  • 3 ripe avocados
  • 1/4 tsp ground coriander
  • 1/2 tsp salt
  • pinch ground black pepper
  • 2 tsp lime juice
  • 10 oz fresh ahi tuna (sushi grade)
  • long english cucumber, peeled & sliced
  • 2 cups frisee
  • orange and grapefruit segments
3.8/5 (4 Votes)

By

Langostino are hard to find fresh, but you can find them frozen at Trader Joe's

  • DRESSING:
  • 8 ounces cooked and peeled langostinos
  • 1 avocado, sliced
  • 2 plum tomatoes, diced
  • 1/2 cup red onion, diced
  • 1 tablespoon lemon juice
  • 1 head green leaf lettuce, trimmed, rinsed, and dried
  • 1 garlic clove, minced or pressed
  • 1 tablespoon balsamic vinegar
  • Salt, to taste
  • Freshly-ground black pepper, to taste
  • 3 tablespoons olive oil
3.6/5 (7 Votes)

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In bowl of food processor, combine ½ pound lobster meat, ½ pound shrimp, heavy cream, salt and pepper

  • Spicy avocado mayo:
  • 1 1/2 pound lobster meat
  • 1/2 pound shrimp, peeled and deveined
  • 1/2 cup heavy cream
  • 1/2 cup scallions, chopped
  • 1/4 cup fine diced red pepper
  • Salt and pepper to taste
  • 2 ripe avocados
  • 3 tablespoons mayonnaise
  • 2 limes
  • 1/2 teaspoon chipotle powder
  • 2 jalepenos, peeled, seeded and finely diced
  • 1/4 cup chopped cilantro
  • Salt and pepper to taste
3.5/5 (6 Votes)

By

Yummy summer chicken recipe

  • Chicken and Marinade:
  • 2 lbs. Chicken Cutlets
  • Olive Oil Blended with Minced Garlic or Dried Parsley
  • Thyme and Basil
  • Juice of One Lemon
  • 1/2 C White Wine
  • 2 T Soy Sauce
  • Salsa:
  • 2 Ripe Avocados (peeled, seeded, and cut into small cubes)
  • 1/2 C Fresh Lime Juice
  • 1 Large, Ripe Tomato (diced) or Grape Tomatoes (diced)
  • Small Can of Corn (drained)
  • 1/2 Red Onion (chopped)
  • 1/4 C Fresh Cilantro (chopped)
  • 1/2 t. Salt
  • 1 T Sugar
  • 3 T Extra Virgin Olive Oil
  • Rice:
  • Make rice for chicken to lay on.
0/5 (0 Votes)

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In a medium bowl, whisk together the cornmeal, flour, baking powder, salt, and pepper, evenly distributing the fine...

  • 1/2 cup (125 mL) of coarse stone-ground cornmeal
  • 1/2 cup (125 mL) of whole wheat flour
  • 1/2 teaspoon (2 mL) of baking powder
  • 1/2 teaspoon (2 mL) of salt
  • 1/4 teaspoon (1 mL) of freshly ground pepper
  • 2 eggs
  • 1/2 cup (125 mL) of milk
  • 1/4 cup (60 mL) of melted butter
  • Thr kernels from 2 ears of corn (about 2 cups/500 mL)
  • A splash or two of cooking oil
  • FOR THE SALSA
  • 1 ripe avocado, halved and pitted
  • 1/4 cup (60 mL) of your favourite salsa
  • 1 brunch of tender cilantro sprigs, chopped
0/5 (0 Votes)

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Delicious and easy to make, this shrimp ceviche is a perfect light meal

  • 2 pounds large shrimp, peeled, deveined and chopped
  • 3/4 cup lime juice
  • 5 Roma tomatoes, diced
  • 1 white onion
  • 1/2 cup chopped cilantro
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon ketchup
  • 1 teaspoon tabasco sauce
  • Salt & pepper to taste
  • 1 avocado, diced
  • Saltine crackers
0/5 (0 Votes)

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What's not to love!? The title says it all 'Bacon Avocado Toast with Maple Syrup Drizzle' Enjoy!

  • 5 organic avocados, cut, pitted and slice
  • 1 loaf crusty french bread, store bought or homemade
  • 1 package organic bacon, cooked in microwave 9 minutes
  • 1 organic lime
  • Salt and pepper, to taste
  • Organic maple syrup, as desired
0/5 (0 Votes)

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In a large bowl, combine the first 11 ingredients

  • 1 pound cooked small shrimp, peeled, deveined and chopped
  • 2 medium tomatoes, seeded and chopped
  • 2 medium ripe avocados, peeled and chopped
  • 1 cup minced fresh cilantro
  • 1 medium sweet red pepper, chopped
  • 3/4 cup thinly sliced green onions
  • 1/2 cup chopped seeded peeled cucumber
  • 3 tablespoons lime juice
  • 1 jalapeno pepper, seeded and chopped
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Tortilla chips
0/5 (0 Votes)

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Lay the chicken flat, season the outside with salt and pepper, spread 1/4 of the guacamole on each of the chicken b...

  • 4 (6 ounce) chicken breasts, butterflied or pounded thin
  • salt and pepper to taste
  • 1/2 cup guacamole
  • 8 slices bacon
0/5 (0 Votes)

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