What to make with avocado - 217 recipes
More Avocado recipes
Caribbean Avocado Sauce
By á-708
Combine all the ingredients in a food processor or electric blender and process until smooth
- 1 large or 2 small avocados, peeled and pitted
- 1/4 cup (60 ml) cilantro (coriander leaves)
- 2 scallions (spring onions), green and white parts, chopped
- 1-3 cloves garlic
- 1 Tbs (15 ml) extra-virgin olive oil
- Juice of 1 lime, or to taste
- Hot pepper flakes or cayenne to taste
- Salt and freshly ground pepper to taste
- Heavy cream, sour cream, or yogurt to taste (optional)
Avocado, Caper, and Pickled-Onion Toast
By pattie_d
1/4 small red onion, thinly sliced 1/2 teaspoon fresh lemon juice 1/2 teaspoon capers, coarsely chopped 1 teaspoon ...
- Bright onions, sweet avocado, and salty capers come together in this quick tartine.1/4 small red onion, thinly sliced
- 1/2 teaspoon fresh lemon juice
- 1/2 teaspoon capers, coarsely chopped
- 1 teaspoon extra-virgin olive oil
- kosher salt and ground black pepper
- 1 teaspoon lemon zest
- 1/2 avocado, pitted
- 2 slices whole-grain bread, toasted
- 1 ounce smoked trout or 1/2 soft-cooked egg, for topping (optional)
Yucatan Scallops with Avocado Salsa
By ALICJA
Achiote Powder,made from annatto seeds,is what gives the scallops the distinctive red colour and superb flavour in ...
- 36 scallops (1.1 lbs/500g total)
- 1 (10g)packet achiote powder
- 1 tbsp olive oil
- 1 bowl avocado salsa
- fresh cilantro,for garnish
BAJA OMELET WITH AVOCADO- TOMATO SALSA FRESCA
By SheHansen
Voted chef of the year by Chef magazine in 2004, Bernard Gu at La Jolla Beach & Tennis Club in La Jolla, California...
- AVACADO TOMATO SALSA FRESCA
- 3 tomatoes, diced
- 1 avocado, pitted, and cut into ¼-inch dice.
- 3 green onions, white and light green parts,
- thinly sliced
- I small jalapeflo chili seeds removed and finely chopped .
- 2 tablespoons finely chopped fresh cilantro
- 2 tablespoons freshly squeezed lime juice
- 1/2 teaspoon kosher salt
- CRABMEAT OMELET
- 8 ounces cook
- crabmeat, picked oveR and shells removed
- 1 small red bell pepper, seeds and ribs removed and finely chopped
- 2 teaspoons finely chopped fresh chives
- Juice of 1 lemon
- 8 eggs
- 1/4 cup water
- 2 teaspoons olive oil
- Kosher salt
- Freshly ground pepper
- 4 ounces Monterey Jack cheese
- 1 avocado, pitted, peeled, and sliced
- 4 sprigs fresh cilantro
Lobster Mango Avocado Salad
By MAMARAGU
Cool, sweet and creamy with just a bit of heat
- 1/2 lb. cooked lobster meat diced
- 1 ripe avocado diced
- 1/2 mango diced
- 1 tbls chopped fresh cilantro
- salad greens
- 1/4 c Mango Citrus dressing
Hawaiian Tri-Tip Steak with Avocado-Chili Relish
By cacelias
Another excellent steak recipe
- Avocado-Chili Relish:
- 1 tri-tip roast
- 1 tablespoon honey
- 1 tablespoon olive oil
- 14 oz. pineapple juice
- 1 teaspoon hoisin sauce
- 1 tablespoon soy sauce
- 1 teaspoon granulated garlic
- 1 recipe Avocado-Chili Relish (see below)
- 1 cup mango or papaya, finely diced 1/2 inch
- 1 cup pineapple, finely diced, 1/2 inch
- 2 avocados, pitted and finely diced 1/2 inch
- 1/4 cup fresh cilantro, chopped coarsely
- 1/4 cup red onion, finely chopped
- 1 serrano or jalapeno pepper, seeded and finely chopped
- 2 tablespoons lime juice
- salt and pepper to taste
Seared Tuna with Wasabi-Avocado Aioli
By KThomp0422
Combine first 5 ingredients and 1/8 tsp
- 1/3 c. chopped peeled avocado (approx. 1/2 small)
- 2 tbsp. light mayo
- 1 tbsp. fat free sour cream
- 2 tsp. fresh lemon juice
- 1/2 tsp wasabi
- 1/4 tsp. salt
- 1 tsp canola oil
- 4 6oz. tuna steaks
- 1/4 tsp. fresh ground black pepper
Crabmeat and Avocado Profiteroles
By akselden
For the crabmeat and avocado salad: Place the crabmeat in a bowl and combine with the avocado, lime juice, butt...
- Crabmeat and Avocado Salad
- 4 oz. lump crabmeat,
- picked over for cartilage
- 1/2 avocado
- juice of 1 lime
- 1 tbsp. buttermilk
- 2 tsp. chives
- 1 tbsp. cilantro, chopped
- Kosher salt, freshly ground
- black pepper and
- cayenne pepper to taste
- Pate a Choux Dough
- (for the profiteroles)
- 6 tbsp. (3 oz.) unsalted butter
- 3/4 c. water
- 1 c. all-purpose flour
- 1/8 tsp. salt
- 1/2 tsp. Kosher salt
- 1 tsp. sugar
- 4 eggs
Creamy Avocado Dip
By LPGerrald
Brenda Gaddy made this for a church get-together
- 3 avocados, ripe and pitted
- 1 pkg. Ranch Dressing
- 16 oz. sour cream
- 1 tbls. lemon juice
Grilled Swordfish With Basil Marinade And Avocado Salsa
By á-174942
Rinse fish steaks and pat dry
- 6 swordfish steaks - (6 to 8 oz ea)
- 3/4 cup torn basil leaves - (loosely packed)
- (or 2 tspns dried basil)
- 1/4 cup olive oil
- 1/4 cup fresh lime juice
- 1/4 teaspoon grated lime peel
- 3 teaspoons chopped green onion
- 1/8 teaspoon salt
- 1 ripe avocado peeled, sliced
- 1 large tomato seeded, and finely diced
- Hot pepper sauce to taste
Scrambled Eggs With Avocado And Truffle Oil
By á-174942
Have the eggs at room temperature
- 12 eggs
- 1/4 cup milk
- 3 tablespoons unsalted butter
- Sea salt to taste
- Freshly-ground black pepper to taste
- 1 1/2 tablespoons white truffle oil
- 1 1/2 avocados peeled, pitted, and sliced
- Chopped fresh chives for garnish
Any burning questions? Our chefs answer!