Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

The best lobster recipes - 122 recipes

Lobsters gained their popularity from Bostonians and New Yorkers who developed a taste for these delicious crustaceans in the mid 19th century. Before this time lobsters were considered a peasant food only eaten by prisoners and the lower class. Lobster is typical steamed or boiled and can be used in bisques, pastas, salads and soups. I will always remember when I had lobster for my first time, now I am obsessed. My favorite lobster dish is a tie between steamed Maine lobster with lots of lemon or a lobster roll. The bread must be warm, soft and extra buttery! What is your favorite way to eat lobster?

 
Google Ads

Top Recipe

By á-29965

Rate this recipe 4.4/5 (18 Votes)
12345
Crab-Stuffed Lobster Tail 1 Picture
Details

Servings 2
Preparation time 20
Cooking time 30

  • 2 lobster tails, split along the center top
  • 2 teaspoons butter, melted
  • 15 buttery round crackers, crushed
  • 1/2 cup jumbo lump crabmeat
  • 1/4 cup clarified butter
  • 1 tablespoon chopped fresh parsley leaves
  • 1 teaspoon seafood seasoning (such as Old Bay®)
  • 1 clove garlic, minced
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt, or to taste
  • 1/4 teaspoon freshly ground white pepper, or to taste

See this recipe

Preheat oven to 425 degrees F (220 degrees C)

Top rated Lobster recipes

By

Butter Mixture for the Smoked Lobster Tails About 30 minutes into the cooking process, I recommend putting about a ...

  • This butter mixture consists of:
  • Prep Time: 25 minutes
  • Cook Time: 45-60 minutes
  • Smoker Temp: 225 degrees F
  • Meat Finish Temp: 135-140 F
  • Recommended Wood: Apple
  • What You’ll Need
  • 4-6 lobster tails
  • Jeff’s rub (purchase recipe here)
  • Butter mixture (recipe below)
  • Get the Recipes for Jeff’s Rub and Sauce
  • 1/4 lb (1 stick) of butter
  • 1 TBS Jeff’s rub
  • 1 TBS lemon juice
  • 1/4 tsp ground habanero powder (optional)*
3.8/5 (170 Votes)

By

Directions For the lemon-red Fresno butter: Put the lemon juice in a small saucepan and bring to a boil over high ...

  • 1 1/2 cups freshly squeezed lemon juice
  • 1 teaspoon clover honey
  • 2 sticks unsalted butter, softened
  • 2 teaspoons finely grated lemon zest
  • 3 red Fresno chiles, grilled, seeded and finely diced
  • Kosher salt and freshly grounded black pepper
  • Kosher salt
  • 8 jumbo Maine lobster tails (8 to 10 ounces each)
  • Canola oil, for brushing
  • Freshly ground black pepper
  • Fresh cilantro leaves, for garnish
  • Lemon zest, for garnish
4.6/5 (8 Votes)

By

Preheat grill for medium heat

  • 4 (6 ounce) shelled raw lobster tails
  • 1 tablespoon butter
  • 1 tablespoon minced celery
  • 1 green onion, minced
  • 1 1/2 teaspoons all-purpose flour
  • 1/8 teaspoon dry mustard
  • 1/8 teaspoon cayenne pepper
  • 1/3 cup cold milk
  • 1 (6 ounce) can crabmeat, drained and flaked
  • 2 tablespoons dry bread crumbs
4.5/5 (26 Votes)

By

Boiling Live Lobsters Remove lobster meat, but leave shells whole

  • serves about 4)
  • # 4 – 1 1/2 pound lobsters need to cook
  • # tablespoons butter
  • # 3 tablespoons all purpose flour
  • # 1 teaspoon salt
  • # 1/2 teaspoon ground nutmeg
  • # 1/8 teaspoon paprika
  • # 1 1/2 cups half and half
  • # 3 tablespoons medium sherry
  • # 1/2 cup shredded Cheddar cheese
  • # parsley for garnish
4.3/5 (26 Votes)

By

This Famous Red Lobster Shrimp Scampi seasoned to perfection with lemon juice, garlic, Italian seasoning and parmes...

  • 1 pound medium shrimp, peeled and deveined
  • 1 tablespoon pure olive oil
  • 2 tablespoons garlic, finely chopped
  • 1 1/2 cups white wine, I use chardonnay
  • 1/2 fresh lemon, juice only
  • 1 teaspoon Italian seasoning
  • 1/2 cup softened butter
  • 1 tablespoon parsley
  • 1/2 cup grated parmesan cheese
3.9/5 (1641 Votes)

By

Packaged lobster ravioli gives you an easy head start in preparing this rich, creamy seafood and pasta dish

  • 1 (15-ounce) package lobster ravioli
  • 1 large garlic clove, grated or minced
  • 2 tablespoons Smart Balance 50/50 butter blend
  • 2 tablespoons flour
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon black pepper
  • 1/4 cup drinking quality dry white wine
  • 3/4 cup low-sodium chicken broth
  • 1 pound shrimp, shelled and deveined
  • 2 tablespoons heavy cream
  • 1/4 cup fresh parsley, chopped
  • 1/3 cup Parmesan cheese, grated, plus more for garnish
3.8/5 (372 Votes)

By

If you love shrimp scampi, you'll love this recipe

  • 1 pound medium shrimp, peeled and deveined
  • 1 tablespoon pure olive oil
  • 2 tablespoons garlic, finely chopped
  • 1 1/2 cups white wine (I use chardonnay)
  • 1/2 fresh lemon, Juice only
  • 1 teaspoon Italian seasoning
  • 1/2 cup softened butter
  • 1 tablespoon parsley
  • 1/2 cup grated parmesan cheese
4.1/5 (302 Votes)

By

Red Lobster Crab Stuffed Mushroom's are a great appetizer! We have the recipe that you have been looking for!

  • 35 fresh mushrooms
  • 1/4 cup celery, finely chopped
  • 2 tablespoons onion, finely chopped
  • 2 tablespoons red bell pepper, finely chopped
  • 1/2 pound crab claw meat
  • 2 cups oyster crackers crushed
  • 1/2 cup Cheddar cheese, shredded
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon Old Bay seasoning
  • 1/4 teaspoon black pepper, ground
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 cup water
  • 6 slices white cheddar cheese
3.8/5 (473 Votes)

By

This Red Lobster Shrimp Pasta copycat recipe is delicious

  • 1/3 cup extra virgin olive oil
  • 3 garlic cloves (I added more!)
  • 1 pound shrimp, peeled, deveined and tails removed
  • 2/3 cup clam juice (or chicken broth)
  • 1/3 cup white wine
  • 1 cup heavy cream
  • 2 tablespoons cream cheese
  • 1/2 cup parmesan cheese, freshly grated
  • 1/4 teaspoon dried basil, crushed
  • 1/4 teaspoon dried oregano, crushed
  • 8 ounces pasta, cooked and drained, I used linguine
3.9/5 (289 Votes)

By

You have to try this Red Lobster Pina Colada Dipping Sauce by Chef Micheal LaDuke - Senior Director of Culinary Dev...

  • 1 cup sour cream
  • 1 cup pina colada nonalcoholic drink mix (Master Mixes for example)
  • 1/4 cup crushed pineapple
  • 1 tablespoon fresh lemon juice
4.2/5 (186 Votes)

By

Just a few more ingredients than a traditional lobster casserole makes this the best one you may have ever tasted!

  • 1 pound cooked lobster chunks
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 2 cups light cream, or half and half
  • 1/4 cup dry sherry, or white wine
  • 2 cups baby Bella mushrooms, sliced
  • 1 shallot, diced
  • 1 garlic clove, chopped
  • 1/4 cup fresh parsley, chopped
  • 1 1/2 cups buttery crackers finely crumbled (Ritz crackers or alternative)
3.8/5 (187 Votes)

By

Red Lobster's cheese biscuits in a loaf?! This loaf will have everyone satisfied and coming back for more!

  • 3 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon black pepper
  • 4 ounces cheddar cheese, cut into 1/4 inch cubes
  • 1 1/4 cups milk
  • 3/4 cup sour cream
  • 3 tablespoons of butter, melted
  • 1 egg, lightly beaten
3.8/5 (166 Votes)

By

Tastes EXACTLY like the Red Lobster Shrimp Scampi

  • 1 pound medium shrimp, peeled and deveined
  • 1 tablespoon pure olive oil
  • 2 tablespoons garlic, finely chopped
  • 1 1/2 cups white wine, I use chardonnay
  • 1/2 fresh lemon, juice only
  • 1 teaspoon Italian seasoning
  • 1/2 cup softened butter
  • 1 tablespoon parsley
  • 1/2 cup parmesan cheese, grated
4.1/5 (113 Votes)

By

You'll love these cheesy cheddar biscuits for breakfast, lunch or dinner! Biscuit mix starts them off easy, and dro

  • 1 1/2 cups biscuit mix
  • 1 1/2 cups cheddar cheese, shredded
  • 1/2 cup milk
  • 2 tablespoons butter
  • 1 tablespoon oregano (Optional)
  • 3/4 teaspoon garlic salt
4.5/5 (62 Votes)

More Lobster recipes

previousnext

Any burning questions? Our chefs answer!

Lobster Crostini with Buttery Tomato & Champagne Sauce Crab-Stuffed Lobster Tail