Our best bisque recipes - 5 recipes
Top rated Bisque recipes
Partan Bree (Scottish Crab Bisque)
By garciamoss
1. Heat oven to 400°. Place crab shells on a baking sheet, and bake until lightly browned, about 20 minutes; let c...
- 4 lb. cooked Dungeness or blue crabs, meat removed from bodies and legs and finely chopped, shells broken into large chunks
- 6 tbsp. unsalted butter
- 2 large yellow onions (1 thinly sliced; 1 finely chopped)
- 1/2 rib celery, thinly sliced
- 1/4 small bulb fennel, thinly sliced
- 3/4 cup roughly chopped parsley stems, plus 2 tbsp. finely chopped parsley leaves
- 1 tsp. whole white peppercorns
- 2 bay leaves
- 1/2 lemon, thinly sliced crosswise
- 2 tbsp. brandy
- 1/3 cup long-grain white rice
- 1 tbsp. tomato paste
- 1 tbsp. lemon zest
- 2/3 cup milk
- 1/4 cup heavy cream
- 1/4 cup cream sherry
- 2 tbsp. fresh lemon juice
- 1/2 tsp. paprika
- Kosher salt and freshly ground black pepper, to taste
- Crème fraîche, to garnish
Crock Pot Lobster Bisque
By dawnu1
1. In a medium sized pan over medium heat melt the butter
- Maine Lobster Tails, thawed: 4 each
- Butter, unsalted: 1 Tbsp
- Shallot, minced: 1 ea
- Onion, minced: 1/2 ea
- Garlic clove, minced: 2 ea
- Diced Tomatoes, with juice, canned: 2 x 14.5 oz cans
- Chicken Broth: 1 quart
- Cayenne Pepper: 1/8 tsp
- Dill: 1 tsp
- Paprika: 1/2 tsp
- Old Bay: 1 Tbsp
- Parsley, chopped: 4 Tbsp
- Heavy Cream: 1 pint
- Salt and Freshly Ground Pepper to taste
Crab and Roasted Red Pepper Bisque
By á-32417
Indulgences don’t always have to be sweet – for instance, this savory soup is quite the comforting treat
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1/4 cup unsalted butter
- 1/4 cup flour
- 4 cups chicken or vegetable stock
- 1 12-ounce jar roasted red peppers, drained and chopped
- 1/4 cup tomato paste
- 1 pound fresh lump crabmeat or canned crab
- 1 teaspoon Old Bay or Cajun seasoning
- 1/2 teaspoon cayenne pepper
- 1 cup heavy cream
- 2 tablespoons red wine vinegar
- 2 teaspoons salt
Lobster Bisque Brio Tuscan Grill
By SAEGERMA
Try this delicious Lobster Bisque Brio Tuscan Grill recipe
- 1/4 cup Unsalted butter; (*1/2 stick) unsalted butter
- 1/2 cup olive oil; divided, plus more for garnish
- 1 tablespoon Garlic; chopped
- 1/4 cup yellow onion; chopped
- 3 tablespoons All-purpose flour
- 1/2 cup Tomato paste
- 3/4 cup sweet sherry
- 3 1/2 cups lobster stock; (see note), or fish stock
- 2 cups Heavy cream
- 1/4 teaspoon Cayenne; , ground
- Sea salt
- Black pepper; ground
- 6 ounces cooked lobster meat; cooked and diced
- Parsley
CRAB BISQUE
By á-32773
1. In a large, heavy pot over medium heat, heat butter
- 3 tbsp. butter
- 1 medium onion, finely chopped
- 2 stalks celery, finely chopped
- Kosher salt
- Freshly ground black pepper
- 1 tsp. Old Bay seasoning
- 2 cloves garlic, minced
- 2 tbsp. tomato paste
- 3 tbsp. flour
- 4 c. fish stock (or low-sodium vegetable broth)
- 1 c. dry white wine
- 1 bay leaf
- 1/2 c. heavy cream
- 1 lb. lump crab meat
- Freshly chopped parsley, for garnish
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