The best shrimp pasta recipes - 10 recipes
Top rated Shrimp pasta recipes
Olive Gardens Chicken or Shrimp Carbonara
By MichaelH
Olive Garden's newest entree, Chicken & Shrimp Carbonara, was inspired during the chefs' recent trip to the Italian...
- MARINATED CHICKEN OR SHRIMP:
- 1 cup extra virgin olive oil
- 1 cup hot water
- 1 tablespoon Italian seasoning
- 1 tablespoon chopped garlic
- 3 pounds chicken strips or large shrimp, peeled and deveined shopping list
- SAUCE:
- 1 cup butter
- 1 1/2 teaspoon chopped garlic
- 3 tablespoon bacon bits
- 3 tablespoon all-purpose flour
- 1 cup parmesan cheese, grated
- 4 cups heavy cream
- 4 cups milk
- 1/4 cup bacon base
- 1/2 teaspoon black pepper
- 2 boxes (14 ounce each) of any long pasta (spaghetti, linguine, etc.) cooked using instructions on package
- 1/4 teaspoon salt
- TOPPING:
- 3 tablespoons romano cheese, grated
- 3 tablespoons parmesan cheese, grated
- 1 3/4 cups mozzarella cheese, shredded
- 1/2 cup panko breadcrumbs
- 1 1/2 teaspoon garlic, chopped
- 1 1/2 tablespoons butter, melted
- 2 tablespoons parsley, chopped
- Marinated chicken strips (or shrimp) from step 1
- 1 1/2 cups roasted red peppers, cut into small strips
- 1/4 cup bacon bits
Red Lobster Shrimp Pasta
By Booper-2
This Red Lobster Shrimp Pasta copycat recipe is delicious
- 1/3 cup extra virgin olive oil
- 3 garlic cloves (I added more!)
- 1 pound shrimp, peeled, deveined and tails removed
- 2/3 cup clam juice (or chicken broth)
- 1/3 cup white wine
- 1 cup heavy cream
- 2 tablespoons cream cheese
- 1/2 cup parmesan cheese, freshly grated
- 1/4 teaspoon dried basil, crushed
- 1/4 teaspoon dried oregano, crushed
- 8 ounces pasta, cooked and drained, I used linguine
Lobster & Shrimp Pasta
By AliceV
Source: Bahama Breeze Restaurant
- INGREDIENTS:
- LOBSTER & SHRIMP PASTA
- Serves: 2-3
- 2 Tbsp Olive Oil
- Salt and Pepper to taste
- 1/2 pound of Shrimp, shells removed, medium size
- Lobster Tails (2 tails; 5-6 oz weight each)
- 1/4 pound of Mushrooms, sliced
- 2 Tbsp Green Onions, sliced thin
- 1 1/2 cups of Brandy Cream Sauce (see recipe below)
- 1/2 pound of Your Favorite Pasta, cooked
- 1 Tbsp Fresh Parsley, finely chopped
Shrimp pasta with arugula, tomatoes and basil
By Jaymers
1. Cook the pasta according to the package instructions
- 8 oz angel hair pasta (1/2 box)
- 6 tbsp evoo, divided
- 4 large garlic cloves, minced
- 4 tbsp finely chopped fresh basil
- 1 tbsp finely chopped fresh parsley
- 2 tsp lemon zest
- freshly ground pepper, to taste
- salt, to taste
- 1 1/4 lb shrimp
- 1 medium tomato, seeded and chopped
- 1/4 C chardonnay or chenin blanc
- 4 C arugula, torn into smaller pieces
- 1/4 C parmesan cheese
- 1 tsp fresh mint, julienned for garnish
Creamy Shrimp Pasta
By á-25087
Prepare pasta according to box
- 12 ounces shrimp, tails removed
- 8 ounces of linguine
- 3 cups fresh spinach
- 5 ounces light cream cheese
- 1/4 cup crisp wine (Pinot Grigio)
- 3/4 cup shrimp or vegetable broth
- 1/4 cup light cream
- 1/3 cup parmesan
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1/2 yellow pepper, chopped
- 2 tablespoons butter
- Liberal dashes salt and pepper
- Lemon zest
Shrimp Pasta with Creamy Chipotle Sauce
By Storie
Try this delicious Shrimp Pasta with Creamy Chipotle Sauce that has just a hint of spiciness in the sauce
- 8 ounces dried pasta, linguine, fettuccine, etc.
- 1 tablespoon vegetable oil
- 1 small onion, chopped
- 2 garlic cloves, peeled and minced
- 1 small bell pepper, cored, seeded, and sliced
- 1/2 teaspoon ground cumin
- 4 to 5 small fresh plum tomatoes or 10 cherry tomatoes, stem ends and seeds removed and sliced
- 2 to 3 canned chipotle peppers
- 1 teaspoon adobo sauce
- 1 pound peeled large shrimp
- 2 teaspoons fresh lemon juice
- 1 1/2 cups half-and-half, light cream, or evaporated milk
- 1/4 cup chopped fresh cilantro
- Salt and pepper, to taste
- 1/3 cup grated Parmesan cheese, optional
SPICY PARMESAN SHRIMP PASTA
By á-47538
Prep Time 45 minutes Cook Time 5 minutes Total Time 50 minutes Yield 4 servings
- INGREDIENTS
- 1/3 cup olive oil
- 1/4 cup Parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon brown sugar
- 2 teaspoons soy sauce
- 1/2 teaspoon red pepper flakes, or more, to taste
- 1 pound medium shrimp, peeled and deveined
- 8 ounces penne
- Kosher salt and freshly ground black pepper, to taste
- 1 green onion, thinly sliced
Creamy Shrimp Pasta
By sassy47
Add 3/4 lb pasta to a pot of boiling water with 1 Tbsp salt and cook according to package instructions until al-den...
- 3/4 lb fettuccini pasta
- 1 lb large raw shrimp peeled and deveined
- 1 Tbsp olive oil
- 1/2 onion (medium), finely chopped
- 2 Tbsp unsalted butter
- 1 garlic clove minced
- 1/3 cup white wine I used Chardonnay
- 2 cups whipping cream
- 1/3 cup shredded parmesan cheese
- 1/2 tsp Sea salt or to taste
- 1/4 tsp black pepper or to taste
- 1/4 tsp paprika or to taste
- 1 Tbsp Parsley finely chopped, to garnish
Pasta-Low Fat Shrimp Pasta
By á-51
Low Fat Shrimp Pasta
- Ingredients
- 1/2 lb shrimp, peeled and deveined
- 8 ounces pasta, any kind
- 2 garlic cloves, minced
- 3 green onions, chopped
- 1 lemon, juice and zest of, about 2 Tbsp juice
- 2 teaspoons red pepper flakes, diced (adjust to taste) or 1-2 jalapeno pepper, diced (adjust to taste)
- 1 teaspoon dried basil, crushed or 1 tablespoon fresh basil, chopped
- 1 teaspoon salt
- 4 tablespoons dry white wine
- 1 tomato, chopped
- salt
- fresh cracked pepper
Shrimp & Pasta Formaggio
By bubbles7380
20 Min(s) 20 Min(s) Prep
- 1/2 lb. angel hair pasta, uncooked
- 1 Tbsp. olive oil
- 3 cloves garlic, minced
- 1 can (14.5 oz.) Italian-style diced tomatoes, undrained
- 1 pkg. (6 oz.) baby spinach leaves
- 1 lb. frozen cooked cleaned (with tails left on) medium shrimp, thawed
- 1/2 cup whipping cream
- 1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
- 3 Tbsp. KRAFT Grated Parmesan Cheese
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