Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Perfect Pasta Appetizers - 19 recipes

Start your next meal or fill your party table with Pasta Appetizers! Much loved as a comfort food, pasta is traditionally served as an entree or side dish, but in small bites and smaller portions, pasta treats are a delicious way to begin a festive feast.

Google Ads

Top Recipe

By garry53

Rate this recipe 4.7/5 (6 Votes)
12345
Tortellini with Snap Peas & Pesto 1 Picture
Details

Servings 4
Preparation time 3
Cooking time 20

  • 1 (9-ounce) package refrigerated three-cheese tortellini (such as Buitoni)
  • 8 ounces sugar snap peas, trimmed and halved diagonally (about 1 1/2-cups)
  • 1 cup fresh mint leaves
  • 1 cup fresh basil leaves
  • 3 tablespoons sliced almonds, toasted
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon grated lemon rind
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon kosher salt
  • 1 garlic clove, minced
  • 3 tablespoons olive oil
  • 1 tablespoon fresh lemon juice

See this recipe

Give this winning side dish a go, the cheese tortellini, snap peas and touch of refreshing mint is always a hit!

Top rated Pasta Appetizer recipes

By

Adorable and tasty servings of Chili & Cheese Mini Pasta Pies

  • 1/2 pound lean (at least 80%) ground beef
  • 1 teaspoon chili powder
  • 1 cup hot water
  • 1 1/2 cups milk
  • 1 box Hamburger Helper cheeseburger macaroni
  • 1 cup cheddar cheese, shredded (4-ounces)
  • 1 (16.3-ounce) can Pillsbury Grands refrigerated buttermilk biscuits
4.4/5 (18 Votes)

By

Laced with feta, olives and grated squash, the vegetarian dish delivers a Mediterranean-style feast in just 30 minu...

  • 1/2 pound whole wheat spaghetti or substitute farfalle or macaroni
  • 1 bunch kale (Lacinato Kale if available)* or 1 bunch spinach
  • 3/4 ounces basil
  • 4 small or 2 large garlic cloves
  • 1/2 cup pine nuts, toasted
  • 1/3 cup extra virgin olive oil
  • 2 tablespoons parmesan cheese, grated
  • 1/2 teaspoon kosher salt
  • 2 grinds of pepper (approximately 1/8 teaspoon)
  • 1 small yellow squash, grated
  • 1/4 cup slivered Kalamata olives
  • 4 ounces feta cheese
  • 10 beefsteak tomatoes
4/5 (6 Votes)

By

Store bought cheese Raviolis are breaded and fried to a golden brown for dipping in a warm marinara sauce

  • Olive oil, for frying
  • 1 cup buttermilk
  • 2 cups Italian-style bread crumbs
  • 1 box store-bought cheese ravioli (about 24 ravioli)
  • 1/4 cup Parmesan, freshly grated
  • 1 jar store bought marinara sauce, heated, for dipping
4.5/5 (46 Votes)

By

Canned artichokes give the rich filling its meaty heft

  • 10 uncooked lasagna noodles
  • 1 cup sweet onion, finely chopped
  • 2 teaspoons olive oil
  • 3 garlic cloves, minced and divided
  • 1 (24-ounce) jar tomato-and-basil pasta sauce
  • 1 1/2 teaspoons sugar
  • 1/4 teaspoon dried crushed red pepper
  • 1 cup low-fat ricotta cheese
  • 2 ounces 1/3-less-fat cream cheese, softened
  • 1 (14-ounce) can baby artichoke hearts, drained and quartered
  • 1 large egg white, lightly beaten
  • 1/4 cup torn fresh basil
  • 1/4 cup (1 ounce) Parmesan cheese, freshly shredded
  • Toppings: fresh basil, Parmesan cheese
4.5/5 (62 Votes)

By

A simple but colorful pasta salad that's perfect for potlucks, picnics, or cookouts

  • 1 (16-ounce) package fusilli (spiral) pasta
  • 3 cups cherry tomatoes, halved
  • 1/2 pound provolone cheese, cubed
  • 1/2 pound salami, cubed
  • 1/4 pound sliced pepperoni, cut in half
  • 1 large green bell pepper, cut into 1 inch pieces
  • 1 (10-ounce) can black olives, drained
  • 1 (4-ounce) jar pimentos, drained
  • 1 (8-ounce) bottle Italian salad dressing
4.3/5 (195 Votes)

By

Bobby's Goulash courtesy of Paula Deen features lean ground beef, chopped yellow onions, garlic, tomatoes with an a

  • HOUSE SEASONING:
  • 2 pounds lean ground beef
  • 2 large yellow onions, chopped
  • 3 cloves garlic, chopped
  • 3 cups water
  • 2 (15-ounce) cans tomato sauce
  • 2 (15-ounce) cans diced tomatoes
  • 2 tablespoons Italian seasoning
  • 3 bay leaves
  • 3 tablespoons soy sauce
  • 1 tablespoon House Seasoning, recipe follows
  • 1 tablespoon seasoned salt
  • 2 cups elbow macaroni, uncooked
  • 1 cup salt
  • 1/4 cup pepper
  • 1/4 cup garlic powder
4.1/5 (211 Votes)

By

A summer staple that's so good, it should be made year round, not just for barbecues -This sweet and tangy, super c...

  • 2 cups uncooked elbow macaroni
  • 3 hard-cooked eggs, chopped
  • 1 small onion, chopped
  • 3 stalks celery, chopped
  • 1 small red bell pepper, seeded and chopped
  • 2 tablespoons dill pickle relish
  • 2 cups creamy salad dressing (e.g. Miracle Whip)
  • 3 tablespoons prepared yellow mustard
  • 3/4 cup white sugar
  • 2 1/4 teaspoons white vinegar
  • 1/4 teaspoon salt
  • 3/4 teaspoon celery seed
4.1/5 (114 Votes)

By

This simple and delicious Creamy Corn Pasta with Bacon & Scallions makes a great side or light lunch

  • 4 slices bacon
  • 6 ears corn
  • 12 ounces orecchiette
  • 1 ounce pecorino cheese, finely grated
  • 1/4 teaspoon salt
  • 2 scallions, thinly sliced
  • 1/2 cup basil, torn
  • Hot sauce, as desired
3.8/5 (13 Votes)

By

A light and refreshing pasta salad with veggies, seasonings and Italian dressing, it's so good

  • 1 box garden rotini pasta
  • 1 large bottle zesty Italian salad dressing
  • 1 bottle salad seasonings
  • 2 cucumbers
  • 1 each..red, yellow and orange bell pepper
  • 2 tomatoes
  • 1 large purple/red onion
  • 1 1/2 bunches of broccoli
  • 1 head cauliflower
  • 1 small bag peeled baby carrots
4.2/5 (56 Votes)

By

This pasta is heavenly and is crazy easy to prepare

  • 1 pound angel hair pasta
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoon unsalted butter
  • 2 tablespoons flour
  • 3 lemons, thinly sliced and seeded
  • 3 garlic cloves, minced
  • 3/4 cups chicken broth
  • Kosher salt
  • Freshly ground black pepper
  • 1 1/2 cups Parmesan, grated
  • 1 1/2 cups Gruyere, grated
  • 1 1/2 cups pecorino Romano, grated
  • 1/4 cup fresh parsley, chopped plus more for garnish
4.5/5 (18 Votes)

By

Great recipe for picnics and potlucks

  • 1 pound cheese tortellini, fresh
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper
  • 4 slices prosciutto, chopped
  • 1/2 cup baby spinach
  • 1/2 cup sun-dried tomato, chopped
  • 1/4 cup Parmesan cheese, shredded
4.1/5 (34 Votes)

By

These Mac 'n' Cheese Bites will be the star of your next party, and there won't be any left

  • SPECIAL EQUIPMENT:
  • Cooking spray
  • Kosher salt
  • 1/2 pound elbow macaroni
  • 1/2 cup heavy cream
  • 4 ounces cream cheese, at room temperature
  • 2 large eggs
  • 1 tablespoon yellow mustard
  • 1/2 teaspoon sweet paprika
  • 1 small clove garlic, finely grated
  • 1 cup mild Cheddar, shredded, about 3 ounces
  • 1 cup Monterey Jack cheese, shredded, about 3 ounces
  • 2 tablespoons breadcrumbs
  • 1 tablespoon unsalted butter, melted
  • Hot sauce, for serving, optional
  • 2 or 3 mini muffin trays (for 36 muffins), mini muffin liners
4.5/5 (13 Votes)

By

This creamy macaroni and cheese recipe is a perfect side for a summer barbecue

  • 12 ounce package Skinner® Texas shape pasta
  • 1/2 cup butter
  • 1/2 cup flour
  • 2 1/2 cup milk
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup fontina cheese, shredded
  • 1/4 cup sour cream
  • 6 Ritz crackers, crushed
  • 4 strips bacon, chopped
  • Scallions or green onions for garnish
4.2/5 (26 Votes)

By

This makes a delicious side dish, but if you're counting calories or cholesterol-- eat a small bite and serve this

  • Kosher salt
  • 1/2 cup heavy cream
  • 3 ounces white truffle butter (see note)
  • Freshly ground black pepper
  • 1 (8.82-ounce) package Cipriani tagliarelle dried pasta or other egg fettuccine
  • 3 tablespoons fresh chives, chopped
  • 3 ounces Parmesan, shaved thin with a vegetable peeler
4.4/5 (10 Votes)

More Pasta Appetizer recipes

previousnext

Any burning questions? Our chefs answer!

Pasta Romano with Bacon Tortellini with Snap Peas & Pesto