Olive appetizer - 10 recipes
Top Recipe
Gorgonzola-Thyme-Stuffed Olives
By á-174535
Details
Servings 40
Preparation time 20
Cooking time 20
- 3 ounces gorgonzola cheese or other blue cheese, crumbled
- 2 ounces cream cheese, softened
- 2 teaspoons snipped fresh thyme
- 1/2 teaspoon black pepper
- 40 pitted whole green olives
Olives stuffed with a mixture of blue cheese and cream cheese are an amazing appetizer for your next party
Top rated Olive appetizer recipes
Warm Artichoke Olive Dip
By á-174535
Delicious and simple to prepare, Warm Artichoke Olive Dip is the most delicious appetizer to cozy up with at your n...
- 1 (8-ounce) package frozen artichoke hearts, thawed
- 3/4 cup fresh basil leaves, packed, plus additional for garnish
- 1 cup Parmesan cheese, finely grated
- 3/4 cup green-olive tapenade
- 1 (5.2-ounce) Boursin garlic-and-herb cheese
- assorted sliced crusty breads
Polenta Olive Tapenade Bites
By Jarr315
Bit size polenta bites topped with an olive tapenade are easy peasy to make, creamy in the middle, and crisp on the...
- 1 1/2 cups quick-cooking polenta
- 4 1/2 cups vegetable broth
- 3/4 teaspoon salt
- freshly ground black pepper to taste
- olive oil to grease pan
- vegan olive tapenade
- cherry tomatoes, slow-cooked or raw
- fresh parsley, chopped, to garnish
Olive Cheese Bites
By Pattywak
Olive Cheese Bites are the perfect bite-sized appetizers for your guests to munch on at your next dinner party or g...
- 1/2 cup flour
- 1 1/4 cup cheddar, grated
- 1/8 teaspoon dry mustard
- 3 teaspoons milk
- 3 tablespoons melted butter
- 1/8 teaspoon salt
- Cayenne, if desired
- 35 to 40 pitted green olives such as manzanilla
Olive, Herb, & Parmesan Sticks
By Patricia_Scarpin
These delicious breadsticks are filled with a cheesy, olive, and herb filling for perfect for a quick snack or appe...
- DOUGH:
- 1/2 (0.25-ounce) envelope active dry yeast
- 2 cups white bread flour
- 1 teaspoon salt
- 3/4 cup water, room temperature
- FILLING:
- 3/4 cup purple olives, such as Kalamata, with pits in
- 1 cup parmesan cheese, grated
- 1 teaspoon herbes de Provence
- cornmeal, for dusting
Cauliflower Hummus with Olives
By ROBandSEAN
Transform golden roasted cauliflower into a creamy vegetable dip similar to a classic hummus
- 1 head cauliflower, broken into small florets (about 6 cups)
- 1 clove garlic, halved
- 2 tablespoons extra-virgin olive oil, divided
- 1/4 cup tahini
- 4 pitted Kalamata olives
- 2 tablespoons lemon juice
- 1/4 teaspoon hot paprika
- 2 tablespoons warm water
Zesty Stuffed Olives
By carvalhohm
You only need four ingredients to make these zesty stuffed appetizers: Italian dressing, cream cheese, black olives...
- 1/2 cup Cream Cheese Spread
- 1 can (5.75-ounces) colossal black olives, drained
- 2 tablespoon. Zesty Italian Dressing
- 2 tablespoon chopped fresh parsley
Spicy Cheese-Stuffed Fried Olives
By á-161709
Olives are stuffed with a spicy, harissa cream cheese, then rolled in bread crumbs with freshly grated Parmigiano-R...
- 2 tablespoons ricotta cheese, room temperature
- 2 tablespoons cream cheese, room temperature
- 2 tablespoons Harissa
- 2 teaspoons honey
- 50 large pitted green olives, rinsed and dried
- 1/2 cup panko or plain breadcrumbs
- 1/4 cup parmesan
- 1/4 cup flour
- 1 egg beaten
- Oil, for frying
- Fleur de sel, optional
7-Layer Greek Meze Dip
By á-50671
A Greek version of the classic 7-layer dip that combines hummus, olives, grilled vegetables, tzatziki, bulgur, toma...
- BULGUR:
- 3 ounces feta cheese, crumbled, about 3/4 cup
- 3 plum tomatoes, chopped
- 1/4 cup mint, chopped
- 3/4 cup parsley, chopped
- 2 tablespoons red onion, finely chopped
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1/3 cup water
- 1/3 cup bulgur
- 1 tablespoon olive oil
- salt to taste
- TZATZIKI:
- 1/2 cup plain Greek yogurt
- 1/2 cup cucumber, diced
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- GRILLED VEGETABLES:
- 1 small eggplant, sliced to 1/2-inch thick
- 1/2 medium zucchini, sliced lengthwise to 1/2-inch thick
- olive oil, to coat
- salt and black pepper to taste
- kalamata olives, pitted and coarsely chopped
- 3/4 cup hummus, preferably roasted red pepper flavor
Marinated Olives with Rosemary, Orange & Chili
By Chezlamere
Try these Marinated Olives with Rosemary, Orange & Chili! This will be your guest's favorite appetizer
- 8 cups caselvetrano olives
- 4 cups olive oil
- 4 oranges
- 4 six-inch sprigs rosemary
- 1 teaspoon chili flakes
- 8 garlic cloves
Grilled olives with Manchego
By danyell923
Nutty tasting manchego cheese gets tossed with zesty marinated olives for tapas or an appetizer that is unique and
- 24 pitted Gordalolives
- 4 ounces Manchegocheese
- 2 garlic cloves, minced
- 1 shallot, minced
- 1 tablespoon, rosemary, minced
- 1 tablespoonthyme, minced
- 4 ounces extra virgin olive oil
- 1 tablespoonWorcestershire sauce
- 1 teaspoonblack pepper
- 1 teaspoon sugar
Caponata
By á-90
Easy to make Caponata is a perfect appetizer with terrific mix of flavors
- 6 tablespoons olive oil, divided
- 1 large onion, finely chopped
- 1 cup celery, finely chopped
- 1 large eggplant, peeled and diced (1/2 inch pieces)
- 1 roasted red pepper, diced
- 1 can petite diced tomatoes
- 1/2 can tomato paste (about 1/4 cup)
- 1 clove garlic, minced
- 2 tablespoons red wine vinegar
- 1 can black olives, drained and sliced
- 3 tablespoons capers, rinsed
- 1 oz dark chocolate
- 2 tablespoons dried Italian seasoning
- 1 teaspoon salt
- 1/4 teaspoon black pepper
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