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Antipasto recipes - 13 recipes

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By á-48860

Rate this recipe 4.7/5 (14 Votes)
Antipasto Platter Recipe 1 Picture
Details

Servings 14
Preparation time 10
Cooking time 10

  • 1 (24-ounce) jar pepperoncini, drained
  • 1 (15-ounce) can garbanzo beans or chickpeas, rinsed and drained
  • 2 cups fresh mushrooms, halved
  • 2 cups cherry tomatoes, halved
  • 1/2 pound provolone cheese, cubed
  • 1 (6-ounce) can pitted ripe olives, drained
  • 1 (3 1/2-ounce) package sliced pepperoni
  • 1 (8-ounce) Italian vinaigrette dressing
  • Lettuce leaves

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Your guests will love this antipasto platter with marinated pepperoncini, mushrooms, tomatoes, Provolone, olives, a...

Top rated Antipasto recipes

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Bite size antipasto fills cups made from sliced salami

  • 24 slices Genoa salami (medium thickness)
  • 1 cup Progresso™ marinated artichoke hearts, drained, finely chopped
  • 1/3 cup jarred finely chopped roasted red bell peppers
  • 1/4 cup chopped fresh basil leaves
  • 4 ounces fresh mini mozzarella balls
  • Salt and pepper, to taste
4.6/5 (12 Votes)

By

In this antipasto recipe, we turn the ingredients of the antipasto platter into a big healthy salad with the additi...

  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons red-wine vinegar
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground pepper
  • 6 cups torn escarole
  • 2 cups torn radicchio
  • 1 pint cherry tomatoes, halved
  • 1 (15-ounce) can no-salt-added chickpeas, rinsed
  • 1/2 English cucumber, halved and sliced
  • 1 cup slivered fennel
  • 3/4 cup diced fresh mozzarella, about 4 ounces
  • 1/2 cup marinated artichoke hearts
  • 1/2 cup sliced pepperoncini
  • 1/2 cup halved and sliced radishes
  • 1/2 cup sliced salami , about 2 ounces
  • 1/4 cup sliced ripe black olives
4.5/5 (10 Votes)

By

Quick and easy vegan antipasto salad is a great starter for an Italian supper, and also makes a great healthy, ligh...

  • 1/2 cup olive oil
  • 1/2 cup red wine vinegar
  • 2 tablespoons sugar
  • 2 tablespoons Dijon-style mustard
  • 1/2 tablespoon dried basil, crushed
  • 1/4 teaspoon balck pepper
  • 4 cloves garlic, minced
  • 2 cups fresh spinach
  • 8 slices vegan ham
  • 12 slices vegan pepperoni
  • 2 1(5-ounce) cans garbanzo beans, rinsed & drained
  • 1 cup marinated artichoke hearts
  • 1 cup thinly sliced red onion
  • 1/2 pitted black olives, halved
  • 2 cups chopped tomatoes
4.1/5 (7 Votes)

By

These mini Antipasto Kebabs are the perfect tapas for your next get together or party! Each Kebab has a stuffed oli...

  • 1 package (9 ounces) refrigerated cheese tortellini
  • 40 pimiento-stuffed olives
  • 40 large pitted ripe olives
  • 3/4 cup Italian salad dressing
  • 40 thin slices pepperoni
  • 20 thin slices hard salami, halved
  • Fresh parsley sprigs, optional
4.7/5 (3 Votes)

By

Pasta antipasto salad is a hearty starter for any Italian meal, or a perfect main dish for a hot summer evening

  • VINAIGRETTE:
  • 1 bunch fresh basil, stemmed and leaves chopped, about 2 cups
  • 1/4 cup red wine vinegar
  • 1 clove garlic
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 cup extra-virgin olive oil
  • SALAD:
  • 1 pound fusilli pasta
  • 1/2 cup hard salami, cut into strips, about 3 ounces
  • 1/2 cup smoked turkey, cut into strips, about 3 ounces
  • 1/4 cup provolone cheese, cut into strips
  • 1/4 cup grated Asiago cheese
  • 2 tablespoons green olives, halved and pitted
  • 2 tablespoons roasted red peppers, cut into strips
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
5/5 (3 Votes)

By

The parent TV Show (America's Test Kitchen) to the Cook's Country Magazine, featured the making of this salad

  • 8 ounces sliced pepperoni , cut into 1/4-inch strips
  • 8 ounces soppressata or salami, halved and cut into 1/4-inch strips
  • 10 tablespoons red wine vinegar, divided
  • 6 tablespoons extra virgin olive oil
  • 3 tablespoons mayonnaise
  • 1 jar pepperoncini (12-ounce), drained, (2 tablespoons juice reserved), stemmed, and chopped coarse
  • 4 garlic cloves , minced
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper
  • 1 pound fusilli or campanelle
  • 1 pound white mushrooms , quartered
  • 1 cup shredded provolone cheese , aged
  • 12 ounces roasted red peppers , drained, patted dry, and chopped coarse
  • 1 cup chopped fresh basil
  • Cook's Country also liked the addition of 1 cup chopped, pitted kalamata olives or 1 cup jarred artichokes, drained and quartered. Use any curly-shaped pasta for this recipe.
4.2/5 (73 Votes)

By

When it's hot outside, we need easy dinner ideas

  • 3/4 cup giardiniera
  • 2 pepperoncini peppers, stemmed and seeded
  • 1/4 cup pitted Kalamata olives
  • 1/4 cup oil-packed sundried tomatoes
  • 1 tablespoon capers
  • 4 whole canned artichokes
  • 1/2 cup mayonnaise
  • 1 tablespoon prepared pesto
  • 4 sundried tomato, or spinach-flavored 10" flour tortillas
  • 8 thin slices mortadella
  • 12 thin slices Provolone
  • 16 thin slices Genoa salami
  • 12 thin slices prosciutto
  • Sandwich picks
4.7/5 (14 Votes)

By

These pinwheels are easy to make in advance for a party and with only 3 ingredients, they're a very simple option f...

  • 1 pound cream cheese, room temperature
  • 1 pound thin sliced salami
  • 1 green pepper, thinly sliced
4.5/5 (26 Votes)

By

Antipasto (Italian – before the meal) simply refers to the dish that precedes all the others to come

  • 2 tablespoons balsamic vinegar, use white balsamic vinegar if you have it available
  • 1 clove garlic, mashed into a paste
  • 1 teaspoon honey
  • 1/4 cup extra-virgin olive oil
  • Romaine lettuce, cut in 1-inch pieces
  • 1 can garbanzo beans (chickpeas), drained and rinsed
  • Handful basil leaves, torn into small pieces
  • Handful Italian parsley leaves
  • 1 whole roasted red or yellow pepper, sliced
  • Marinated artichoke hearts, drained and quartered
  • Handful pitted black olives, rinsed and sliced
  • Roasted tomatoes
  • Fresh mozzarella, drained and torn into big bite pieces
  • Sliced salami
4.7/5 (6 Votes)

By

More of a game plan than a set recipe, this dish lends itself to an assortment of ingredients you may have on hand

  • 6 tablespoons fresh lemon juice
  • 3 tablespoons balsamic vinegar
  • 2 teaspoons extra-virgin olive oil
  • 1/4 teaspoon kosher salt
  • 2 garlic cloves, minced
  • 3 plum tomatoes, halved
  • 2 red bell peppers, quartered and seeded
  • 2 yellow bell peppers, quartered and seeded
  • 2 zucchini, cut lengthwise into 1/2-inch-thick slices
  • 1 red onion, cut into 1/2-inch-thick slices
  • 1 (1 1/2-pound) eggplant, cut crosswise into 1/2-inch-thick slices
  • Cooking spray
  • 4 ounces prosciutto, thinly sliced
  • 1 ounce capocollo, thinly sliced
  • 2 ounces fresh mozzarella cheese, thinly sliced
  • 2 tablespoons fresh basil, chopped
  • 2 teaspoons capers
  • 6 green olives, sliced
  • 1/8 teaspoon kosher salt
4.4/5 (20 Votes)

By

Delicious appetizer sure to please a crowd! No need to dress this Antipasto Tray, all the flavors seem to mingle fr...

  • Roasted Red peppers
  • Provolone cheese wedge cut into slices
  • Marinated Boccacino
  • Black AND green Olives
  • Marinated Mushrooms
  • Stufed Peppadew Peppers
  • Prosciutto wrapped breadsticks
  • Salami rolled up
  • Dried sausage or soppreasatto, hot and sweet cut in thin angled slices
  • Artichokes, jarred
  • Pepproncini, jarred
  • Cherry tomatoes, rinsed
4.4/5 (14 Votes)

By

Fried tomatoes never tasted so good

  • DRESSING:
  • 3 to 4 beefsteak tomatoes, sliced about 1/4 inch thickness
  • 1 egg
  • 1/2 cup milk
  • 1 cup flour
  • 1 cup breadcrumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • Canola oil for frying
  • 2 celery stalks, sliced thin
  • 1/4 red onion, diced
  • Grated Romano or Parmesan cheese
  • 1 tablespoon capers, chopped plus a tablespoon of caper juice
  • Juice of 1/2 lemon
  • 2 to 3 tablespoons olive oil
4.4/5 (5 Votes)

By

The perfect starter for a great meal

  • 1 pound eggplant
  • 1/4 cup olive oil
  • 1/3 cup white wine vinegar
  • 1 fresh or dried long chili, finely chopped (or to taste)
  • 1/2 teaspoon salt
  • 2 garlic cloves, minced (or to taste)
  • 1 teaspoon dried oregano
3.8/5 (21 Votes)

By

Feel a little Italian tonight with these Antipasto Bites! Make a large batch for a party or only make a few for you...

  • 9 ounces fresh cheese tortellini
  • 1/2 cup extra-virgin olive oil, plus 1 tablespoon, divided
  • Kosher salt
  • Freshly ground black pepper
  • 2 tablespoons balsamic vinegar
  • 8 ounces mozzarella balls
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes
  • 4 ounces sliced salami
  • 1/4 pound roasted red peppers, chopped into bite-sized pieces
  • 1 bunch fresh basil
  • 1 (14-ounce) can artichoke hearts, drained and chopped into bite-sized pieces
  • 1/4 pound green olives
3.8/5 (44 Votes)

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Antipasto Bites Antipasto Platter Recipe