Crackers recipes - 17 recipes
Top rated Crackers recipes
Zesty Ritz Crackers
By clawson
Ritz crackers get the star treatment in this zesty recipe with the addition of grated Parmesan, Garlic powder, spic...
- 1 box Ritz Crackers
- 1 stick melted butter
- 1 packet Ranch dressing mix
- 1/4 cup grated Parmesan
- 1 tablespoon red pepper flakes
- 1 tablespoon garlic powder
Fried Chicken Alfredo
By Pagingdrstarling
Can be served with cooked noodles or rice
- 4 chicken breasts (cut into large strips)
- grated Parmesan cheese to taste
- 1 sleeve of Toll House butter crackers
- 16 oz jar Bertolli Alfredo sauce
- 1/2 cup white wine or sherry
- 3/4 cup sour cream
- 4 tbsp olive oil or vegetable oil
Homemade Crackers
By jenn0319
This is easier than you think - and it doesn't require any special ingredients either
- 1 cup flour
- 1 teaspoon kosher salt
- 1 teaspoon sugar
- 2 1/2 tablespoons butter, unsalted
- 1/2 cup milk, plus 1 tablespoon for later
- 1 large egg
- Mix sesame seeds and poppy seeds
Bacon Wrapped Club Crackers
By Mrs_imUnLawson
These bacon wrapped club crackers are little bits of heaven as they combine salty crackers, with cheese, and bacon
- 24 club crackers
- 12 slices center cut bacon, cut in half
- Parmesan cheese, shredded
Baked Stuffed Shrimp with Crabmeat & Ritz Crackers
By Treebs
This delicious shrimp dish is the perfect comfort food! If fresh crab isn't available, you can always substitute tw...
- 1 pound fresh lump crabmeat, shells removed
- 2 teaspoons cajun seasoning
- 4 tablespoons butter, plus
- 3 tablespoons melted butter
- 1/2 cup onion, minced
- 1/4 cup bell peppers, chopped
- 1/4 cup celery, minced
- 1/4 cup fresh parsley, chopped
- 1 tablespoon garlic, minced
- 1/4 cup mayonnaise
- 1 egg, beaten
- 3 tablespoons fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce
- 1 cup Ritz crackers, crushed
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 2 pounds jumbo shrimp, shelled, deveined and butterflied
Chicken Fried Steak Fingers
By CandyH
And a tasty Creole Mustard sauce to dip them in!
- Creole Mustard Sauce
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup Creole mustard (or you can use any whole grain mustard)
- 1 tablespoon honey
- 1/8 teaspoon cayenne pepper
- Steak Fingers
- 1 1/2 pounds cube steak
- salt and pepper
- 1/2 cup flour
- 2 eggs, lightly beaten
- 1/3 cup milk
- 1 teaspoon Worcestershire sauce
- 1/2 cup flour
- 1/2 sleeve Saltine crackers, finely crushed
- 2 teaspoons Cajun seasoning
- 1/2 teaspoon black pepper
- Vegetable oil
Sharp Cheddar Chili Cheese Crackers
By á-170995
You'll never buy cheese crackers at the store again, now that you have this SHarp Cheddar Chili Cheese Cracker reci...
- 4 tablespoons unsalted butter, at room temperature, 1/2 stick
- 1 cup sharp cheddar cheese, finely grated
- 1/2 teaspoon salt
- 1/4 teaspoon coarsely ground black pepper
- 1 cup all-purpose flour
- 2 tablespoons cold water
- 1/2 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/2 teaspoon ancho chili powder
- 1/2 teaspoon smoked paprika
Homemade Wheat Crackers
By á-178127
These thin homemade wheat crackers are a great teatime snack
- 2 1/2 to 3 cups whole wheat flour
- 1/4 cup olive oil
- 2 teaspoons golden syrup
- 1/2 cup water
- 1 teaspoon salt
- Turmeric powder, a pinch
- 1 tablespoon sugar
- Sea salt, to taste
- Black Pepper Powder, to taste
Spicy Ranch Ritz Crackers
By XrayKim
Looking to kick things up a notch?! Try this yummy Spicy Ranch Ritz Crackers recipe
- Full box regular Ritz crackers
- 8 tablespoons (1 stick) of melted, unsalted butter
- One package Ranch Seasoning mix
- 1 tablespoon red pepper flakes
- 1 teaspoon garlic powder
- 1/2 cup Parmesan cheese, grated
Roquefort Crackers
By á-4084
You'll love to share these Roquefort Crackers and the lucky recipients will love you! Cheesy and salty, these crack...
- 1/4 pound butter, room temperature
- 1/2 pound Roquefort cheese, room temperature
- 1 cup flour
- 1/4 teaspoon cayenne
crackers recipe collections
More Crackers recipes
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Pecan Crackers
- 1/2 package graham crackers, 16 ounces
- 2 cups chopped pecans
- 1/2 cup white sugar
- 1/2 cup butter
- 1/2 cup margarine
-
Oyster Crackers
- 1 (16-ounce) bag oyster crackers
- 2/3 cup oil
- 1 package dry mix - Hidden Valley Ranch Dressing
- 1 teaspoon dried dill weed
- 2 tablespoons dried parsley
-
Crack-Tastic Crackers
- 1 1/2 sticks butter, melted
- 1 packet ranch dressing mix
- 2 tablespoons red pepper flakes
- 1/2 teaspoon garlic powder
- 2 sleeves saltine crackers
- Parmesan cheese
-
Parmesan, Black Pepper, & Thyme...
- 8 tablespoons unsalted butter, room temperature
- 3 ounces (about 1 1/4 cups) parmesan, grated
- 1 cup all-purpose flour
- 1/4 teaspoon kosher salt
- 1 teaspoon fresh thyme or rosemary leaves, chopped
- 1/2 teaspoon freshly ground black pepper
-
Chicken Casserole with Ritz...
- 1 chicken's worth shredded meat (I used a rotisserie chicken from the grocery store)
- 2 cans cream of chicken soup (we actually ended up using three)
- Approx. 3/4 container of sour cream (you could use a whole container instead and just not use 3 cans of cream of chicken soup)
- Approx. 1 1/2 sticks of butter
- 1 package Ritz crackers, crushed (Note: by package I do NOT mean a whole box!)
- Copious handfuls of shredded cheddar cheese (not pictured)
-
Hidden Valley Oyster Crackers
- 1 (1-ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 1/4 cup vegetable oil
- 2 1/2 tablespoons freshly chopped dill (or 1 teaspoon dried)
- 1/4 teaspoon lemon pepper and/or garlic powder, (optional)
- 1 (16-ounce) box oyster crackers
-
Cajun Fire Crackers
- 1 box saltine crackers (4 sleeves)
- 1 1/3 cup canola oil
- 1 tablespoon red pepper flakes
- 1 tablespoon cayenne pepper
- 1 packet dry ranch dressing mix
- 1 Tupperware Season-Serve® Container, Big Pickle Jar or 2.5 gallon ziploc bag
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