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Our most delicious fried recipes - 129 recipes

Let’s be honest, everything tastes better when it’s fried. Whether you are looking for simple fried vegetables like okra for appetizers, eggplant for eggplant parmesan or zucchini for veggie fries, we have an assortment of fried recipes. Pan fried or deep fried, the oil you use can add great flavor to your dish. Whether you choose olive, sesame, coconut or peanut oil, get your pans and deep fryers ready and explore our delicious fried recipes.
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Top rated Fried recipes

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Do you like Popeye's chicken? Then you'll love this copycat to Popeye's Chicken recipe, crispy, golden deliciousnes

  • 3 eggs
  • 1/3 cup water
  • 1 cup hot red pepper sauce (e.g. Louisiana Hot Sauce)
  • 4 cups flour
  • 2 teaspoon pepper
  • 2 teaspoon paprika
  • 3 teaspoons cayenne pepper
  • 1 quart buttermilk, optional
  • Salt, pepper, and garlic powder, to taste
  • 2 1/2 pounds chicken, cut into pieces
  • Peanut oil, for frying
3.8/5 (1792 Votes)

By

This General Tso's Chinese Chicken is awesome! No need to order for delivery with this great recipe

  • BATTER:
  • 1 egg, beaten
  • 1/4 cup soy sauce
  • 3/4 cup cornstarch
  • SAUCE:
  • 1/4 cup cornstarch
  • 1/8 cup water
  • 1 1/2 teaspoon fresh garlic, minced
  • 1/4 cup sugar
  • 1/4 cup soy sauce
  • 1/8 cup white vinegar
  • 1/8 cup white wine
  • 2 cups chicken broth
  • CHICKEN:
  • 2 pounds chicken breasts - cut into cubes
  • 1 cup peanut oil
  • 2 bunches of green onions
  • 5-8 dried chilies
  • 1 head of broccoli, cut into florets
4.2/5 (497 Votes)

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Easy to make your own fried chicken tenders with this recipe

  • 6 skinless, boneless chicken breast halves cut into 1/2 inch strips
  • 1 egg, beaten
  • 1 cup buttermilk
  • 1 1/2 teaspoons garlic powder
  • 1 cup all purpose flour
  • 1 cup seasoned bread crumbs
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 quart oil for frying
3.8/5 (832 Votes)

By

A great recipe for an old favorite, your family will never get enough of these crispy and golden brown delicious ho

  • MARINADE:
  • 2 pounds chicken tenders
  • 3 to 4 cups vegetable oil, for cooking
  • 1 cup buttermilk
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • BREADING:
  • 1 1/2 cups all purpose flour
  • 1 heaping teaspoon salt
  • 3/4 teaspoon black pepper
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon paprika
  • 1 1/2 teaspoons baking powder
  • 3 tablespoons buttermilk
4.6/5 (189 Votes)

By

Chinese Honey Chicken is so easy to make at home, you won't be stopping for take out! Serve with rice, and don't f

  • BATTER:
  • 1 1/2 pounds boneless skinless chicken breasts (cut into 1” chunks)
  • Oil (for deep frying)
  • 4 tablespoons cornstarch
  • 1/4 cup flour
  • 1 teaspoon baking powder
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 1 egg
  • 1 egg white
  • SAUCE:
  • 1 1/2 tablespoons oil
  • 2 teaspoons ginger, minced
  • 3 tablespoons garlic, minced
  • 1 teaspoon salt
  • 3 tablespoons honey
  • 1 teaspoon rice wine vinegar
  • 1/2 cup water
  • 1 teaspoon cornstarch, mixed with 1 teaspoon water
  • Sesame seeds, for garnish
4.1/5 (280 Votes)

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The legendary orange chicken of fast food lore, Panda Express orange chicken, you can now make yourself at home

  • 2 pounds chicken pieces, boneless and skinned
  • 1 egg
  • 1 1/2 teaspoons salt
  • White pepper
  • Oil for frying
  • 1/2 cup plus 1 tablespoon cornstarch
  • 1/4 cup flour
  • 1 tablespoon ginger root, minced
  • 1 teaspoon garlic minced
  • 1 dash red hot chilies
  • 1/4 cup green onions, chopped
  • 1 tablespoon white rice wine
  • 1/4 cup water
  • 1 teaspoon sesame oil
  • 2 teaspoons orange zest, minced
  • 1/4 cup orange juice
  • 1/2 teaspoon granulated sugar
  • 2 tablespoons chicken stock
  • 1 tablespoon light soy sauce
4.4/5 (160 Votes)

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While these Panko Oven Fried Chicken Breasts are actually just baked, they have that crispy, yummy fried taste

  • 1 cup Panko or traditional bread crumbs
  • 1/2 cup Parmesan cheese, freshly grated
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 2 eggs, beaten
  • 4 skinless, boneless chicken breasts
  • Cooking oil spray
4.5/5 (128 Votes)

By

This fried chicken recipe gets its zesty flavors from Church's own recipe

  • 1 tablespoons sugar
  • 1 1/2 cups self-rising flour
  • 1/2 cup cornstarch
  • 3 teaspoons seasoned salt
  • 2 teaspoons paprika
  • 1/2 teaspoon baking soda
  • 1/2 cup biscuit mix
  • 1 envelope Italian dressing mix
  • 1 envelope onion soup mix
  • 1 whole chicken, cut into pieces
  • 2 eggs
  • 1/4 cup cold water
  • 1 cup corn oil for frying
3.8/5 (774 Votes)

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These chicken fried steaks are comfort on a plate and a perfect dupe for the Cracker Barrel recipe

  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt or to taste
  • freshly ground black pepper, to taste
  • 1 large egg
  • 2 tablespoons water
  • 3/4 cup Bisquick or other buttermilk baking mix
  • 2 pounds bottom or top round steak, cut into four portions, pounded well to tenderize
  • 1/3 cup vegetable oil
3.8/5 (221 Votes)

By

You can now make the world famous Gus's Fried Chicken in the comfort of your own home

  • 1 3 1/2 pound chicken cut into 8 pieces
  • 1 quart buttermilk
  • 3 cups flour
  • 2 teaspoons paprika
  • 1 teaspoon cayenne pepper
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • Peanut oil
3.7/5 (515 Votes)

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