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Deep Fried Main Dish - 12 recipes

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By ltrodrigu

Rate this recipe 4.5/5 (28 Votes)
Deep-Fried Poached Eggs with Creamed Spinach & Serrano Ham 1 Picture
Details

Servings 4

  • 1 cup heavy cream
  • 1/2 cup plus 2 teaspoons all-purpose flour
  • 2 tablespoons finely chopped shallot
  • 1 tablespoon unsalted butter
  • 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1/8 teaspoon freshly grated nutmeg
  • salt and pepper
  • 1 1/2 cups coarse fresh bread crumbs (from firm white bread)
  • 4 poached large eggs
  • 3 ounces thinly sliced serrano ham or prosciutto
  • 7 to 8 cups vegetable oil
  • 1 large egg, lightly beaten with 1/4 teaspoon water

See this recipe

Deep-fried poached eggs make a delicious and hearty breakfast alongside creamed spinach and serrano ham

Top rated Deep Fried Main Dish recipes

By

These deep fried pork chops taste amazing with the sweet and spicy red pepper jelly

  • PEPPER JELLY:
  • 1 1/2 cups sugar
  • 3/4 cup pepper vinegar
  • 1/2 cup pineapple juice
  • 6 red bell peppers, roasted, peeled and chopped
  • 1 jalapeño, chopped with seeds
  • 2 tablespoons pectin
  • 1/4 cup diced bell pepper (red or yellow), frozen
  • PORK CHOPS:
  • 4 thick-cut rib pork chops
  • 1 tablespoon blackening seasoning
  • 1 tablespoon kosher salt
  • 1/2 tablespoon freshly ground black pepper
  • 2 cups all-purpose flour
  • 2 cups buttermilk
  • canola oil, for frying
4.4/5 (13 Votes)

By

These deep fried buffalo chicken skewers have all the heat and flavor you need for the perfect outdoor barbecue or ...

  • 6 pounds boneless skinless chicken breast, cut into 1 1/2 inch cubes
  • 2 cups flour
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons black pepper
  • 12 tablespoons unsalted butter
  • 3 tablespoons cider vinegar
  • 12 tablespoons Frank's hot sauce
  • 1 1/2 teaspoons tabasco sauce
  • 6 cups vegetable oil
4.2/5 (10 Votes)

By

Straightforward deep-fried chicken soaked in buttermilk, seasoned with adobo seasoning, and dredged in flour

  • Amounts will vary as needed:
  • Chicken drumsticks, thighs and breasts
  • Buttermilk
  • Goya adobo seasoning
  • Flour
  • Peanut oil for frying
3.9/5 (29 Votes)

By

These deep fried oyster po'boys are simple and classic

  • REMOULADE SAUCE:
  • 32 ounces shucked oysters
  • 1 cup plus 1 tablespoon milk
  • 1 tablespoon water
  • 1/4 teaspoon cayenne pepper
  • 2 eggs
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1/2 teaspoon freshly ground black pepper
  • kosher salt
  • vegetable oil, for frying
  • 4 (6-inch) hoagie loaves
  • 4 leaves romaine lettuce
  • 1 to 2 lemons
  • 1 1/4 cups mayonnaise
  • 1/4 cup stone-ground mustard
  • 1 clove garlic clove, smashed
  • 1 tablespoon pickle juice
  • 1 tablespoon capers
  • 1 teaspoon prepared horseradish
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon hot paprika
  • 1/2 teaspoon hot sauce
4.7/5 (7 Votes)

By

Corn nuggets are similar to fritters and a great appetizer or side dish

  • 1 can creamed corn
  • 1 can whole kernel corn, drained
  • 1/2 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • 1 egg white
  • 2 tablespoons milk
  • Salt and pepper, to taste
  • 3 cups vegetable oil
3.8/5 (1481 Votes)

By

This copycat recipe tastes like the batter on the fish and chicken at Long John Silver's

  • 1 1/2 cups flour
  • 4 tablespoons cornstarch
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups hot water (Kerry says to use ginger ale instead of water)
4.1/5 (86 Votes)

By

Battered Fried Crab Sticks is one of most simple snacks I’ve ever cooked!

  • 17 ounces crab sticks
  • 1 egg
  • 1/2 cup water
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 1/2 cup flour
3.9/5 (178 Votes)

By

Nothing better than fried dough with butter and cinnamon sugar, reminiscent of elephant ears at the fair

  • 2 cups King Arthur Unbleached All-Purpose Flour, 8 1/2 ounces
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 tablespoons cold butter
  • 3/4 cup lukewarm water
  • Vegetable oil, for frying
3.9/5 (180 Votes)

By

Twinkies might seem like enough of a treat, but this recipe calls for deep frying the cream-filled snack with batte...

  • TWINKIES:
  • 6 Twinkies
  • Popsicle sticks
  • 4 cups vegetable oil
  • Flour for dusting
  • BATTER:
  • 1 cup milk
  • 2 tablespoons vinegar
  • 1 Tablespoon oil
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • BERRY SAUCE:
  • 1 jar (10-ounce) seedless raspberry preserves
  • 1 cup fresh or frozen mixed berries
4.1/5 (72 Votes)

By

WHY THIS RECIPE WORKS: Classic American ranch dressing herbs and seasonings appear in three components of the reci...

  • Chicken:
  • 8 (5 to 7 ounce) boneless, skinless chicken thighs, trimmed
  • Salt and pepper, to taste
  • 2 quarts peanut or vegetable oil
  • Buttermilk mixture:
  • 1 cup buttermilk
  • 2 tablespoons minced fresh chives
  • 2 tablespoons minced fresh cilantro
  • 2 teaspoons minced fresh dill
  • 2 teaspoons distilled white vinegar
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • Pinch cayenne pepper
  • Coating:
  • 1 1/4 cups all-purpose flour
  • 1/2 cup cornstarch
  • 3 tablespoons minced fresh chives
  • 3 tablespoons minced fresh cilantro
  • 1 tablespoon minced fresh dill
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon pepper
  • Ranch Sauce:
  • 1/2 cup mayonnaise
  • Salt and pepper, to taste
3.9/5 (47 Votes)

By

Combine your two favorite fried snacks to make the ultimate Mozzarella Stick Onion Rings!

  • 2 large white onions
  • 3 to 4 slices mozzarella cheese
  • 2 cups flour
  • 5 eggs
  • 2 cups bread crumbs
  • Oil, for frying
  • Marinara sauce
4.3/5 (10 Votes)

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Mozzarella Stick Onion Rings Deep-Fried Poached Eggs with Creamed Spinach & Serrano Ham