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Our best deep dish pizza recipes - 10 recipes

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Top rated Deep dish pizza recipes

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Pizza cupcakes are the life of the party! These little pizza's are easy to grab and delicious! You can't go wrong w...

  • 1 can refrigerated crescent rolls
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 teaspoon garlic powder
  • Pizza toppings, to your liking
4.4/5 (152 Votes)

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1.Preheat oven to 375°. Brown ground beef in 12-inch nonstick skillet; drain and season, if desired, with salt and...

  • 1 package (10 oz.) frozen chopped broccoli OR spinach, thawed and squeezed dry (optional)
  • 2 cups shredded mozzarella cheese (about 8 oz.)
  • 1 can (13.8 oz.) refrigerated pizza dough
  • 1 lb. ground beef
  • 1 jar (1 lb. 10 oz.) Ragu® Old World Style® Sweet Tomato Basil Smooth Pasta Sauce
5/5 (1 Votes)

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While the dough is rising, make the tomato sauce

  • Chicago Style Deep Dish Pizza Dough, recipe follows
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh garlic
  • 2 teaspoons chopped fresh basil
  • 1 teaspoon chopped fresh oregano
  • 1/4 teaspoon fennel seeds
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon red pepper flakes
  • 1 (28-ounce) can plum tomatoes, coarsely crushed
  • 1 tablespoon dry red wine
  • 1 teaspoon sugar
  • 1 tablespoon extra-virgin olive oil
  • 1 pound mozzarella cheese, sliced
  • 8 ounces pepperoni, thinly sliced
  • 8 ounces mushrooms, wiped clean and thinly sliced
  • 1 green bell pepper, cored and cut into thin rings
  • 1 yellow onion, cut into thin rings
  • 1 cup thinly sliced black olives
  • 1 pound crumbled hot Italian sausage
  • 1 cup grated Parmesan
4.4/5 (46 Votes)

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The dough recipe uses a method called “laminate”, which means pressing together alternating layers of butter an...

  • DOUGH:
  • 1 1/2 cups + 2 tablespoons all-purpose flour
  • 1/4 cup yellow cornmeal
  • 3/4 teaspoon salt
  • 1 teaspoon sugar
  • 1 1/8 teaspoon instant yeast
  • 1/2 cup + 2 tablespoons water, room temperature
  • 1 1/2 tablespoon unsalted butter, melted
  • 1 teaspoon olive oil
  • 2 tablespoons unsalted butter, softened
  • SAUCE:
  • 1 tablespoon unsalted butter
  • 2 tablespoons grated onion
  • Pinch of dried oregano
  • 1/4 teaspoon salt
  • 1 clove garlic, minced or pressed
  • 1 (14 1/2 ounces) can petite-diced tomatoes
  • Pinch sugar
  • 2 tablespoons basil leaves, chopped
  • 1 1/2 teaspoon olive oil
  • Ground black pepper, to taste
  • Salt, to taste
  • ASSEMBLY AND TOPPING:
  • 2 tablespoons olive oil
  • 8 ounces Mozzarella, shredded (about 2 cups)
  • 1/4 ounce Parmesan cheese, grated (about 2 tablespoons)
4.3/5 (33 Votes)

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I've never been to Chicago, so I cannot vouch for the authenticity of this Chicago-Style Deep Dish Pizza recipe, fr...

  • DOUGH:
  • 3 1/4 cups (16 1/4-ounces) unbleached all-purpose flour
  • 1/2 cup (2 3/4 ounces) yellow cornmeal
  • 1 1/2 teaspoons table salt
  • 2 teaspoons sugar
  • 2 1/4 teaspoons instant or rapid-rise yeast
  • 1 1/4 cups water (10-ounces), room temperature
  • 3 tablespoons unsalted butter, melted, plus 4 tablespoons, softened
  • 1 teaspoon plus 4 tablespoons olive oil
  • SAUCE:
  • 2 tablespoons unsalted butter
  • 1/4 cup grated onion, from 1 medium onion (see note)
  • 1/4 teaspoon dried oregano
  • Table salt
  • 2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons)
  • 1 (28-ounce) can crushed tomatoes
  • 1/4 teaspoon sugar
  • 2 tablespoons coarsely chopped fresh basil leaves
  • 1 tablespoon extra-virgin olive oil
  • Ground black pepper
  • TOPPINGS:
  • 1 pound mozzarella cheese, shredded (about 4-cups) (recommended, whole mozzarella. Don't use pre-shredded, as it doesn't melt well.)
  • 1/2 ounce grated Parmesan cheese (about 1/4-cup)
4.6/5 (14 Votes)

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Cook sausage links according to package directions; drain, cut into 1/4-inch slices and set aside

  • 1 package (19 ounces) Johnsonville® Mild or Hot Italian Sausage Links, casings removed
  • 1 small green bell pepper, thinly sliced
  • 2 tablespoons olive oil, divided
  • 1 cup sliced mushrooms
  • 1 can (2.25 ounces) sliced black olives, drained
  • 1 tablespoon butter
  • 4 teaspoons yellow cornmeal
  • 2 tubes (13.2 ounces, each) refrigerated country Italian bread dough
  • 6 slices provolone cheese
  • 3 cups shredded mozzarella cheese
  • 1/2 cup shredded Parmesan cheese
  • 1 can (15 ounces) pizza sauce
4.5/5 (15 Votes)

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Brown Beef in skillet. Drain and season with salt and pepper to taste

  • 1 lb Ground Beef
  • 1 jar Pasta Sauce
  • 1 (10 oz) package frozen chopped Broccoli
  • 2 cups Mozzarella Cheese, shredded
  • 1 can refrigerated Pizza Dough
4/5 (1 Votes)

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For the Dough: Mix flour, cornmeal, salt, sugar, and yeast in bowl of stand mixer fitted with dough hook on low sp...

  • Dough:
  • 3 1/4 cups (16 1/4 ounces) unbleached all-purpose flour
  • 1/2 cup (2 3/4 ounces) yellow cornmeal
  • 1 1/2 teaspoons table salt
  • 2 teaspoons sugar
  • 2 1/4 teaspoons instant or rapid-rise yeast
  • 1 1/4 cups water (10 ounces), room temperature
  • 3 tablespoons unsalted butter , melted, plus 4 tablespoons, softened
  • 1 teaspoon plus 4 tablespoons olive oil
  • Sauce:
  • 2 tablespoons unsalted butter
  • 1/4 cup grated onion , from 1 medium onion (see note)
  • 1/4 teaspoon dried oregano
  • table salt
  • 2 medium garlic cloves , minced or pressed through garlic press (about 2 teaspoons)
  • 1 (28-ounce) can crushed tomatoes (see note)
  • 1/4 teaspoon sugar
  • 2 tablespoons coarsely chopped fresh basil leaves
  • 1 tablespoon extra-virgin olive oil
  • ground black pepper
  • Toppings:
  • 1 pound mozzarella cheese , shredded (about 4 cups)
  • 1/2 ounce grated Parmesan cheese (about 1/4 cup)
  • Pepperoni, cooked sausage, caramelized onion, pitted olives, roughly chopped basil
4.1/5 (31 Votes)

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r Slow-Cooker Showcase! A Summer Pie for Wintertime 30-Minute Chicken Noodle Soup Pecan Praline Breakfast Puddin...

  • 1/2 1/2
  • lb bulk mild Italian sausage
  • 1 1
  • can (11 oz) Pillsbury™ refrigerated thin pizza crust
  • 1/2 1/2
  • cup pizza sauce
  • 1 1/2 1 1/2
  • cups shredded mozzarella cheese (6 oz)
  • B
0/5 (0 Votes)

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  • 1 1
  • can (11 oz) Pillsbury™ refrigerated thin pizza crust SAVE $
  • 1/3 1/3
  • cup pizza sauce
  • 1/4 1/4
  • lb sausage, cooked, crumbled (3/4 cup)
  • 1/2 1/2
  • cup sliced pepperoni (2 oz)
  • 1 1
  • cup shredded mozzarella cheese (4 oz)
0/5 (0 Votes)

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Slow-Cooker Deep-Dish Pizza Deep Dish Pizza Cupcakes