Menu Enter a recipe name, ingredient, keyword...

Calzone recipes - 8 recipes

Google Ads

Top Recipe

By carvalhohm

Rate this recipe 4.5/5 (58 Votes)
Bacon Cheeseburger Calzones 1 Picture
Details

Servings 8
Preparation time 30
Cooking time 50

  • 4 slices bacon
  • 1 pound lean ground beef
  • 1/4 cup dried instant minced onion
  • 1/4 cup chopped hamburger pickle slices
  • 1/4 cup ranch dressing
  • 2 Italian plum tomato, thinly sliced, if desired
  • 4 (3/4-ounce) slices American or Cheddar cheese, each cut in half
  • 2 (8-ounce) cans Pillsbury® refrigerated crescent dinner rolls
  • 1 egg, beaten

See this recipe

When you're having trouble deciding between hamburgers or calzones for dinner, look no further! This recipe combine...

Top rated Calzone recipes

By

Brushing the dough with egg creates a gorgeous, deep golden-brown crust for this calzone filled with salami, provol...

  • 2 large eggs
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon grated lemon zest
  • 1/4 pound shredded reduced-fat mozzarella cheese
  • Extra-virgin olive oil, for brushing
  • 1 (13.8-ounce) tube refrigerated pizza dough
  • 1/4 pound deli-sliced salami, cut into thin strips
  • 1 1/2 cups giardiniera (pickled mixed vegetables), drained
  • 1/4 pound provolone cheese, sliced
4.5/5 (86 Votes)

By

Homemade from scratch crisped golden brown calzones stuffed with 3 cheeses, Italian sausage and broccoli rabe

  • DOUGH:
  • 4 cups 4 cups bread flour, plus more for dusting work surface
  • 1 envelope 1 envelope instant yeast (about 2 1/4 teaspoons)
  • 1 1/2 teaspoons 1 1/2 teaspoons table salt
  • 2 tablespoons 2 tablespoons extra-virgin olive oil
  • 1 1/2 cups 1 1/2 cups plus 1 tablespoon warm water (about 110° F (43°C)
  • FILLING:
  • 15-ounce container 15-ounce container whole-milk ricotta cheese
  • 8 ounces 8 ounces mozzarella cheese, shredded (2-cups)
  • 1 1/2 ounces 1 1/2 ounces Parmesan cheese, finely grated (about 3/4 cup)
  • 1 large 1 large egg yolk
  • 1 tablespoon 1 tablespoon fresh oregano leaves, chopped
  • 1/4 teaspoon 1/4 teaspoon table salt
  • 1/8 teaspoon 1/8 teaspoon ground black pepper
  • 8 ounces 8 ounces hot or sweet Italian sausage
  • 12 ounces 12 ounces broccoli rabe
  • 1 tablespoon 1 tablespoon garlic, minced
  • 1/2 teaspoon 1/2 teaspoon red pepper flakes
  • 1 tablespoon 1 tablespoon water
  • 1/8 teaspoon 1/8 teaspoon salt
  • Extra-virgin olive oil for brushing on the shaped calzones
  • Kosher salt for sprinkling the calzones
4.6/5 (22 Votes)

By

Make ahead calzones are bomb! Calzone lovers this recipe if for you! Nothing better than being able to have a delic...

  • 1 batch thin-crust pizza dough or 2 pounds store-bought pizza dough
  • 3 cups filling any favorite combination of cooked meat, cooked veggies, and cheese
  • Olive oil or melted butter, optional
  • Equipment
  • Rolling pin
  • Baking Sheet
  • Parchment paper
4.3/5 (6 Votes)

By

The calzones can be assembled up to 2 hours ahead

  • 1/2 pound bulk Italian pork sausage (or use Jimmy Dean cooked turkey sausage "crumbles")
  • 1/3 cup onion, chopped
  • 1/4 cup red bell pepper, chopped
  • 1 can (10.2-ounces) Pillsbury® Grands!® refrigerated buttermilk biscuits (5 biscuits)
  • 1/2 cup mozzarella cheese, shredded (2-ounces)
  • 1 1/2 cups tomato pasta sauce, heated
4.4/5 (18 Votes)

By

These tuna melt calzones, a spin on classic tuna melts, are a great way to make use of tuna and frozen pizza doughs

  • 2 (170 gram) cans solid white tuna, water packed, drained
  • 1/2 cup mayonnaise
  • 1/4 cup celery, finely chopped
  • 1/4 cup green onions, chopped
  • 1/8 teaspoon salt
  • 4 cups baby spinach
  • 1 (450 gram) ball frozen pizza dough, defrosted
  • 1 cup white cheddar cheese, grated
  • 1 large egg, beaten
  • 1 tablespoon grated parmesan cheese
4.6/5 (8 Votes)

By

Who doesn't like a good ole calzone stuffed with spinach, cheese and mushrooms

  • 1 (10-ounce) can refrigerated pizza crust
  • Cooking spray
  • 4 garlic cloves, minced
  • 4 cups spinach leaves
  • 8 (1/8-inch-thick) slices Vidalia or other sweet onion
  • 1 1/3 cups cremini or button mushrooms, sliced
  • 3/4 cup (3-ounces) crumbled blue cheese
4.3/5 (15 Votes)

By

These two-bite vegetarian snacks are perfect wine-party food--the tender kale and umami-rich mushrooms are deliciou...

  • 3 tablespoons unsalted butter
  • 3 tablespoons extra-virgin olive oil, plus more for brushing
  • 3/4 pound mixed oyster and cremini mushrooms, cut into 1/4-inch pieces
  • Kosher salt
  • Pepper
  • 1 (3/4-pound) bunch curly kale, stemmed and leaves finely chopped
  • 1 cup jarred tomato or marinara sauce, plus more for serving
  • 2 tablespoons black olive tapenade
  • 1/4 cup basil, finely chopped
  • 3 ounces Fontina cheese, shredded (3/4 cup)
  • 3 ounces smoked mozzarella cheese, shredded (3/4 cup)
  • 1 1/2 pounds store-bought pizza dough
  • All-purpose flour, for dusting
4.5/5 (11 Votes)

By

These little bite sized morsels of deliciousness are a perfect appetizer or mid-day snack!

  • 1 can refrigerated soft breadsticks
  • 1/2 cup mozzarella, shredded
  • 12 slices deli ham, cut in half
  • 2 tablespoon parmesan cheese, grated
4.5/5 (11 Votes)

By

It’s not complicated at all to make these calzones

  • FILLING:
  • 3 cups cauliflower, cut into small florets and processed
  • 1/2 cup mozzarella cheese, shredded
  • 1 free range egg, lightly beaten
  • 1/2 teaspoon fine grain sea salt
  • 1/2 teaspoon oregano
  • 1/4 teaspoon ground black pepper
  • 6 tablespoons thick tomato sauce
  • 1/2 cup mozzarella cheese
  • Pinch salt
3.8/5 (9 Votes)

By

Uses your bread machine to make a delicious golden calzone crust to envelope your favorite stuffed ingredients! Sim

  • 1 1/4 cup water
  • 2 teaspoons yeast
  • 1 1/2 tablespoons sugar
  • 3 cups bread flour
  • 1 teaspoon salt
  • 1 teaspoon powdered milk
0/5 (0 Votes)

By

Preheat oven to 450 degrees

  • 2 tablespoons olive oil
  • 1 pound fresh white mushrooms sliced
  • 1 teaspoon minced garlic
  • 8 ounces boneless skinless chicken breast cut thin strips
  • 3/4 teaspoon salt
  • 1/8 teaspoon freshly-ground black pepper
  • 1 cup diced Roma (plum) tomatoes
  • 1/3 cup dry Marsala or Sherry
  • 2 pounds pizza dough
  • 2 cups shredded mozzarella cheese
  • 4 tablespoons grated parmesan cheese
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Chicken Mushroom Marsala Calzone Bacon Cheeseburger Calzones