Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Let's get Stuffed! - 10 recipes

We have recipes for stuffed peppers, stuffed onions, stuffed cabbage, and more! With a variety of meats and sauces, when you stuff a vegetable with yumminess, it makes for a flavorful meal! We have recipes topped with sauces, and of course, cheese.

Google Ads
Suggestions: stuffed peppers

Top Recipe

By á-46561

Rate this recipe 4.4/5 (19 Votes)
12345
Sausage Stuffed Mushrooms 1 Picture
Details

Servings 48
Preparation time 40
Cooking time 55

  • 48 large fresh mushrooms
  • 1 (19-ounce) package JOHNSONVILLE® Italian Mild Sausage Links (or Ground Italian Sausage)
  • 1/2 cup dry bread crumbs
  • 1 (8-ounce) package cream cheese
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon lemon juice
  • 3 cloves garlic, minced
  • 1/4 cup Parmesan cheese, grated
  • 2 tablespoons olive oil

See this recipe

Savory mushroom caps get stuffed with a delicious mixture of Italian sausage, cream cheese, Parmesan, parsley, and ...

Top rated Stuffed Main Dish recipes

By

These easy stuffed avocados are packed with healthy fats for a filling breakfast or snack

  • 4 avocados
  • 4 ounces smoked salmon
  • 8 eggs
  • Salt, to taste
  • Black pepper, to taste
  • Chili flakes, to taste
  • Fresh dill, to taste
4/5 (48 Votes)

By

This dish is a beautiful, tasty light lunch or dinner and can also be served as an appetizer

  • 2 (6-ounce) cans white tuna in water, drained, flaked
  • 1/3 cup KRAFT Light Mayo Reduced Fat Mayonnaise
  • 1 stalk celery, finely chopped, about 1/3 cup
  • 1/4 cup pitted black olives, chopped
  • 2 tablespoons red onion, finely chopped
  • 2 tablespoons cilantro, chopped
  • Juice and zest from 1/2 lemon
  • 4 medium tomatoes
  • Saltine crackers for serving
4.3/5 (17 Votes)

By

Melty cheese, tomato sauce and a creamy filling

  • 1 (10-ounce) package frozen spinach, chopped, thawed, well drained
  • 1 (16-ounce) container Breakstone's or Knudson fat free cottage cheese
  • 1 red pepper, chopped
  • 1 egg white
  • 1 (0.7-ounce) envelope Good Seasons Italian Dressing Mix
  • 1 cup Kraft Low-Moisture Part-Skim Mozzarella Cheese, shredded & divided
  • 20 jumbo pasta shells (for stuffing), cooked, cooled
  • 1 (14-ounce) jar spaghetti sauce
4.5/5 (24 Votes)

By

These broccoli-stuffed potatoes make a great main dish for families who love veggies

  • 4 large baking potatoes
  • 1/4 cup milk
  • 2 cups broccoli florets, finely chopped and steamed
  • 1 cup Cheddar cheese, grated
  • Salt and freshly ground pepper, to taste
4.5/5 (46 Votes)

By

Love stuffed cabbage? This casserole layers chopped cabbage with a meat and sauce mixture for all of the flavors of...

  • 2 teaspoons olive oil, divided
  • 1 pound 95% lean ground beef
  • 1 large onion, chopped fine
  • 1 tablespoon finely minced garlic
  • 1/2 teaspoon dried thyme
  • 1 teaspoon sweet Hungarian paprika
  • Salt and fresh ground black pepper, to taste
  • 1 1/2 heads green cabbage, coarsely chopped
  • 1 (14.5-ounce) can petite dice tomatoes with juice
  • 1 (15-ounce) can tomato sauce
  • 1/4 cup water
  • 2 cups cooked brown rice
  • 2 cups low-fat mozzarella cheese, shredded
4.4/5 (57 Votes)

By

This is a great main dish that cuts out dairy and substitutes soy cheese

  • 5 medium green peppers
  • 1 large onion, chopped
  • 2 teaspoons olive oil
  • 1 1/4 pounds extra-lean ground turkey
  • 2 teaspoons ground cumin
  • 1 teaspoon Italian seasoning
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (7-ounce) package cheddar-flavored soy cheese, shredded
  • 2 medium tomatoes, finely chopped
  • 1 1/2 cups soft bread crumbs
  • 1/4 teaspoon paprika
4.7/5 (6 Votes)

By

These Slow-Cooker Stuffed Bell Peppers are super simple to make, each one is practically a self contained meal, wit

  • 6 large bell peppers
  • 1 pound lean ground beef
  • 1/2 cup onion, chopped
  • 1 (14 ounce) can tomatoes, diced
  • 1 cup wild rice, cooked (any kind of rice will work)
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 1/4 cup cheese, shredded & divided
  • 1/4 cup water (to put on the bottom of the slow cooker)
4.1/5 (15 Votes)

By

Pressure Cooker Stuffed Peppers in less than 20 minutes! Green peppers are filled with a seasoned ground beef, rice...

  • 6 large green peppers
  • 1.5-pounds ground beef
  • 3/4 cup uncooked rice
  • 1 egg
  • 2 tablespoons dried onion
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 large can crushed tomatoes
  • 1/2 cup water
3.9/5 (91 Votes)

By

A super easy way to prepare stuffed bell peppers using your microwave

  • 1 pound hamburger
  • 1/2 onion, chopped
  • 1 teaspoon salt
  • 1 cup cooked rice
  • 1/2 teaspoon garlic salt
  • 1 (15-ounce) can tomato sauce
  • 1 (8-ounce) package mozzarella cheese
  • 6 large green peppers
4.4/5 (9 Votes)

By

Why just stuff zucchini? This recipe is inspired by the flavors of Morocco and stuff both zucchini and peppers with...

  • RAS EL HANOUT:
  • 2 medium zucchini
  • 2 medium red bell peppers
  • 2 cups brown rice, cooked (any rice you like) or quinoa
  • 4 tablespoons Ras el Hanout spice blend (recipe below)
  • 1 small eggplant, peel removed and cubed
  • 1 cup chick peas, cooked
  • 1 medium tomato, diced
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons grapeseed oil
  • 1 tablespoon olive oil
  • 3 tablespoons parsley, chopped
  • 3 tablespoons pine nuts
  • Lemon zest from one lemon
  • Sea salt and ground black pepper, to taste
  • 2 teaspoons ground coriander
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
4.3/5 (7 Votes)

By

Stuffed peppers are so versatile, adding whatever types of veggies or beans are favored as fillings

  • 2 large bell peppers, tops cut off and chopped
  • 1/2 large onion, chopped
  • 2 stalks celery, chopped
  • 1 tablespoon olive oil
  • 1/2 cup cooked pinto beans (any bean will do)
  • 1 cup cooked rice
  • 1 teaspoon chili powder
  • 1 teaspoon cumin powder
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup cheddar cheese (optional)
  • Salt and pepper, to taste
1/5 (1 Votes)

Any burning questions? Our chefs answer!

Sides - Stuffed Peppers (vegan) Sausage Stuffed Mushrooms