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Recipes with bell peppers - 37 recipes

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Top rated Bell peppers recipes

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A spicy skillet meal made with smoked sausage, chicken breasts, ziti or penne pasta, red and yellow bell peppers, o...

  • 1 tablespoon olive oil
  • 1/2-pound chicken breasts, boneless, skinless or 4 frozen tenders, thawed
  • 1/2-pound smoked sausage, cut into 1/4-inch slices
  • 1 1/4 cup yellow onion, coarsely chopped
  • 1/2 cup red bell pepper, coarsely chopped
  • 1/2 cup yellow bell pepper, coarsely chopped
  • 2 teaspoons fresh garlic, finely chopped or minced
  • 2 (14.5-ounce) cans Hunt's diced tomatoes
  • 1 1/2 teaspoons Tony Chachere's Original creole seasoning
  • 1/8 teaspoon garlic salt
  • 1 tablespoon dried parsley flakes
  • Kosher salt to taste
  • 1/4 teaspoon freshly cracked black pepper, plus more to taste
  • 1 (14.5-ounce) can reduced-sodium chicken broth
  • 1/4 cup heavy cream
  • 2 cups uncooked ziti pasta or other medium pasta, such as penne
4.3/5 (84 Votes)

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Slice the bell peppers in half and take out the ribs and seeds

  • 5 bell peppers
  • 10 Italian style sausage links
  • 4 – 5 cloves of garlic – chopped
  • 5 large slices of rye bread – torn into pieces
  • 1 cup of Italian parsley
  • 3 – 4 sun dried tomato pieces
  • 1 large tomato – diced
  • 1 cup cooked rice
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 tsp. red pepper flakes
  • 1/2 tsp. garlic powder
  • Grated Romano or Parmesan cheese
  • 3 – 4 tbs. of olive oil for drizzling
4.9/5 (15 Votes)

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(If wanting to make this into a freezer meal follow freezer instruction below the normal instructions) Add the por...

  • Slow Cooker Size:
  • 2.5-3 lbs. country-style ribs (mine were bone-in)
  • 1 green bell pepper, sliced
  • 1 white onion, sliced
  • 1 cup Sweet Baby Ray's Barbecue Sauce
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. soy sauce
  • 1 pinch red pepper flakes
  • 5-quart or larger
4.8/5 (4 Votes)

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Super simple using leftover chicken

  • 2 T. coconut oil
  • 1/2 of a red onion sliced
  • 3 cloves garlic, minced
  • 1 red pepper, seeded and sliced
  • 1 green pepper, seeded and sliced
  • 1 yellow pepper, seeded and sliced
  • 1 orange pepper, seeded and sliced
  • salt and pepper to taste
  • 1 T. Bombay Veggie
  • 3 roma tomatoes, sliced
  • 1/4 c. low sodium chicken broth
  • 2 c. shredded chicken breast (you can use leftover)
5/5 (1 Votes)

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Ground Beef Stuffed Green Bell Peppers with Cheese are easy to make ahead and put in the oven about an hour before ...

  • 6 large green peppers
  • 1 pound ground beef
  • 1 ⁄2 cup onion, chopped
  • 16-ounce can diced tomatoes
  • 1 ⁄2 cup long-grain rice
  • 1 ⁄2 cup water
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 1 cup cheddar cheese, shredded, about 4 ounces
4.2/5 (30 Votes)

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Preheat Oven 375 degrees. Place the whole eggplant, peppers, peeled onion, garlic and onion in the oven to roast f...

  • 1 eggplant
  • 5 red bell peppers
  • 5 cloves garlic
  • 1 large onion
  • 2 tablespoons honey
  • 2 tablespoons vinegar
  • 1 1/2 tsp. salt
  • 1/2 tsp. red pepper flakes
  • 1/2 tsp. black pepper
  • 1/2 tsp. ground cumin
  • 1/2 tsp. turmeric
  • 2 tablespoons olive oil
  • Shredded cheese for topping
  • Grated Romano or Parmesan cheese
  • Naan bread
4.4/5 (12 Votes)

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If you start with an already roasted chicken this salad literally comes together in minutes

  • 2 lemons
  • 2 cups skinless roast chicken, shredded
  • 2 yellow bell pepper, cut into 3/4-inch pieces
  • 7 oz parmigiano-reggiano, cut into 1/8-inch-thick shards
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons fresh marjoram leaves
  • salt & pepper, as needed
4.7/5 (7 Votes)

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Burgers: In a large bowl combine all of the above ingredients and mix together well

  • Burgers:
  • 2 1/2 lbs. ground beef
  • 2 tablespoons Thick Classic Worcestershire Sauce
  • 2 tablespoons Teriyaki Sauce
  • 1/2 cup oats
  • 1/2 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/2 tsp. ground black pepper
  • Favorite bun
  • Favorite slices of cheese
  • Thin slice of fresh cucumber
  • For the Sweet and Spicy Bell Pepper Relish:
  • 6 bell peppers – (any color) – sliced
  • 1 grilled jalapeño – sliced with seeds
  • 2 large cloves of garlic – chopped
  • 1/2 large sweet onion – sliced
  • 1/2 cup fresh basil – chopped
  • 1 tablespoon capers – chopped
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons Thick Classic Worcestershire Sauce
  • 2 tablespoons sugar
  • 1 tablespoon garlic powder
  • 1/2 tsp. ground black pepper
  • 1/2 tsp. ground cloves
  • 3/4 tsp. salt
  • 2 tablespoons olive oil
4.7/5 (7 Votes)

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Cut each bell pepper in half lengthwise; discard the stems, ribs and seeds

  • 1 medium green bell pepper
  • 1 medium red bell pepper
  • 1/4 cup sliced almonds
  • 4 ounces fat-free or reduced-fat cream cheese, softened
  • 1 teaspoon no-salt lemon pepper seasoning blend
  • 1 teaspoon fresh lemon juice
4.6/5 (18 Votes)

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This fajita pasta dish is packed with veggies and flavor in this colorful dish featuring a variety of bell peppers

  • 3 tablespoons oil
  • 3 chicken breasts, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 onion, sliced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 tablespoon garlic powder
  • 5 cups milk
  • 4 cups penne pasta
  • 1 cup pepper jack cheese, shredded
4.5/5 (21 Votes)

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