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Recipes with peppers - 8 recipes

Discover popular recipes with peppers. Stuffed or spicy there is a wide variety of uses for the many types of peppers!

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Top rated Peppers recipes

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Ground Beef Stuffed Green Bell Peppers with Cheese are easy to make ahead and put in the oven about an hour before ...

  • 6 large green peppers
  • 1 pound ground beef
  • 1 ⁄2 cup onion, chopped
  • 16-ounce can diced tomatoes
  • 1 ⁄2 cup long-grain rice
  • 1 ⁄2 cup water
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 1 cup cheddar cheese, shredded, about 4 ounces
4.2/5 (31 Votes)

By

These Slow-Cooker Stuffed Bell Peppers are super simple to make, each one is practically a self contained meal, wit

  • 6 large bell peppers
  • 1 pound lean ground beef
  • 1/2 cup onion, chopped
  • 1 (14 ounce) can tomatoes, diced
  • 1 cup wild rice, cooked (any kind of rice will work)
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 1/4 cup cheese, shredded & divided
  • 1/4 cup water (to put on the bottom of the slow cooker)
4.1/5 (15 Votes)

By

Ninja Stuffed Peppers

  • 6 mini sweet bell peppers
  • 1/2 cup rice, cooked
  • 1/2 pound ground meat of choice (I used turkey)
  • 1/4 cup diced onion
  • Mushrooms and/or spinach, fresh (to taste)
  • 1 clove garlic, chopped fine
  • 1 10 ounce can diced tomatoes and green chilies (aka Ro-Tel)
  • 1 8 ounce can tomato sauce
  • Pepper
  • Salt
  • Shredded cheese of choice
4.3/5 (15 Votes)

By

1.In a medium sized stock pot, brown 2 pounds ground beef

  • 2 pounds browned, lean ground beef
  • 1 cup diced onion (yellow or sweet)
  • 1 cup diced (about 1 large) red bell pepper
  • 1 cup diced (about 1 large) yellow bell pepper
  • 2 cups diced (about 2 large) green bell peppers
  • 1 29-ounce can tomato sauce
  • 2 cups cooked instant white rice
  • Kosher salt
  • Ground black pepper
3.9/5 (8 Votes)

By

Place a large skillet with a tight fitting lid over medium-high heat then add olive oil

  • 2 Tbsp olive oil
  • 1 lb extra-lean ground beef
  • 1 medium yellow onion, finely diced
  • 3 bell peppers, seeded and diced large
  • 2 cloves garlic, minced
  • 14.5 oz can tomatoes, petite, diced, with juices
  • 14.5 oz can beef broth, or chicken broth
  • 8 oz can tomato sauce
  • 2 tsp beef bouillon, or chicken bouillon
  • 2 tsp Worcestershire sauce
  • 1 tsp Italian seasoning, or oregano
  • 1 cup white long grain rice, uncooked
  • 1 1/2 cups cheddar cheese,
0/5 (0 Votes)

By

Instructions Preheat oven to 350°F

  • Stuffed Peppers
  • PREP TIME 30 minutes
  • COOK TIME 45 minutes
  • TOTAL TIME 1 hour 15 minutes
  • SERVINGS 6 servings
  • AUTHOR Holly
  • COURSE Main Course
  • CUISINE American
  • Tender bell peppers stuffed with a zesty beef and rice filling and baked until bubbly.
  • Print
  • Pin
  • Ingredients
  • 6 bell peppers
  • 1/2 lb lean ground beef
  • 1/2 lb Italian sausage
  • 1 small onion diced
  • 2 cloves garlic
  • 1 can small diced tomatoes 14 1/2 oz
  • 1/2 cup white rice uncooked
  • 1 1/4 cup water
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon Italian seasoning
  • 2 1/2 cups marinara sauce divided
  • 1/2 cup cheddar cheese shredded
0/5 (0 Votes)

By

Ellise, this one is for you

  • 4 bell peppers yellow or orange or red only
  • 2 tablespoons chili powder
  • 2 tablespoons cumin
  • season with salt and pepper to taste
  • 1 lb sausage
  • 1 yellow onion diced
  • 1 diced yellow or red or orange or green bell pepper
  • frozen corn
  • 1 can black beans
  • 1 can diced tomatoes with green peppers
  • 1 to 1 1/2 cup white long grain rice fully cooked
  • 1 large bunch of cilantro chopped
  • Mexican blend cheese or cheddar shredded
0/5 (0 Votes)

By

Oven roasted peppers with a tasty meat filling!

  • 4 bell peppers
  • 1/4 tsp extra-virgin olive oil
  • 1 pound extra-lean ground beef (or turkey)
  • 1 egg white
  • 1/2 cup finely chopped yellow onion
  • 2 Tbsp canned corn
  • 1 Tbsp finely chopped fresh parsley flakes
  • Pinch of ground black pepper
  • 3/4 cup tomato or spaghetti sauce
  • 1 tsp prepared horseradish
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Stuffed Peppers Ground Beef Stuffed Green Bell Peppers With Cheese