Recipes with jalapeno peppers - 8 recipes
Top rated Jalapeno peppers recipes
Chinese Jalapeno Chicken
By Susan52
This jalapeno chicken dish has been added to many Chinese buffets in recent years
- 1 pound chicken breasts, boneless skinless ,cut into 1-inch cubes
- 1/4 cup cornstarch
- 4 cups vegetable oil + 2 teaspoons vegetable oil
- 1/2 teaspoon garlic, chopped
- 1 teaspoon rice wine
- 2 tablespoons soy sauce
- 2 jalapeno peppers, sliced
- 2 tablespoons sugar
Jalapeno Chicken & Rice Casserole
By jermeysmom@msn.com
EHEAT oven to 350–F. Lightly grease 2-quart casserole
- 2 cups cooked rice
- 2 cups (8 ounces) shredded Monterey Jack cheese
- 1 1/2 cups cooked, chopped chicken breast meat
- 1 can (12 fluid ounces) Reduced Fat Evaporated Milk
- 1/2 cup finely chopped red onion
- 2 large eggs, lightly beaten
- 1/4 cup finely chopped cilantro
- 2 tablespoons butter or margarine, melted
- 1 tablespoon diced jalapeños
- Salt
Jalapeño, Cilantro Chicken & Rice
By DonnaBH
This one pot wonder meal of Jalapeño, Cilantro Chicken & Rice is the perfect dish when pressed for time
- 2 cups cooked rice
- 2 cups (8 ounces) Monterey Jack cheese, shredded
- 1 1/2 cups cooked, chopped chicken breast meat
- 1 can (12 fluid ounces) Nestlé Carnation Evaporated Milk
- 1/2 cup red onion, finely chopped
- 2 large eggs, lightly beaten
- 1/4 cup cilantro, finely chopped
- 2 tablespoons butter or margarine, melted
- 1 tablespoon jalapeños, diced
- Salt
Cherry-Jalapeno Barbeque Sauce Roasted Chicken Thighs
By á-25087
*Cherry-Jalapeno Barbeque Sauce: * In a large sauce pan sauté jalapenos and cherries in olive oil for about five ...
- Cherry-Jalapeno Barbeque Sauce:
- 2 jalapenos seeded and diced fine
- 1 cup cherries, pitted
- 2 tbsp olive oil
- 4 large garlic cloves, minced
- 1/4 tsp ancho chili powder
- 1 tsp onion powder
- 1/3 cup cherry preserves
- 2 tbs worcestershire
- 1 tbs dark molasses
- 2 tsp liquid smoke
- 1/3 cup chicken stock
- 1/4 cup fresh lemon juice
- salt and pepper
- Roasted Chicken Thighs:
- 4 bone-in, skin-on chicken thighs
- Vegetable oil
- Kosher salt and freshly cracked pepper
Chicken Jalapeno Popper Soup
By BobN
Pre-cook the chicken and bacon before adding them to the rest of the ingredients
- ngredients:
- 1 bag stir fry veggies
- 1 bag of great northern beans 16 oz
- 1 can rotel (tomatoes and green chilies)
- 1 can diced tomatoes with onion celery and bell pepper
- 1 Jalapeño pepper
- 1 Tbs. fresh minced garlic
- 2 Tsp. chili powder
- 1 Tsp. Cumin
- 1 Tsp. Oregano
- crushed red pepper to taste
- 32 oz box of all natural chicken broth
- 1 package of cream cheese 8 oz.
- 1 package of turkey bacon 5 oz.
- 1 whole bell pepper
- some extra frozen peas (about 1 cans worth)
- chicken amount to taste
Jalapeno Lime Chicken Soup
By á-29897
12 servings serving size 403g Calories, 258 Calories from fat 56 Total Fat 6
- 4 cups chicken broth
- 4 cups water
- 2 pounds chicken breasts
- 5 jalapeños, ribs and seeds removed
- 1/2 large red onion
- 4 14 ounce cans white beans (canellini or great northern)
- 2 16 ounce jars salsa verde (I like Guy Fieri’s)
- 4 limes
- 1/2 teaspoon salt
- fresh cilantro for serving
- sour cream for serving
- shredded cheese for serving
Rex's Chicken with Jalapenos
By á-3757
Marinate chicken in batter for at least 2 hours or overnight
- Batter
- 1 egg
- 1 pint buttermilk
- 1 t. Lawrys seasoned salt
- 1 t. salt
- 1 t. garlic powder
- 2 t. sugar
- Flour Mix
- 1 1/2 c. flour
- 1 t. seasoned salt
- 1 t. baking powder
- 1 1/2 t. black pepper
- 1 large or 2 small boneless chicken breast (cut into 1" bite size pieces)
- Cooking Oil
- Jalapeno peppers (cut into 1/4" thick slices)
Jalapeno Kettle Chip Crusted Chicken with Jalapeno Ranch
By Melissa_F
For the Jalapeno Ranch Dipping Sauce: Mix ingredients together (adding additional buttermilk until desired consist...
- For the Jalapeno Ranch Dipping Sauce:
- 1/4 cup mayo
- 1/4 cup lowfat sour cream
- 1/4 cup (plus 2 tablespoons) lowfat buttermilk
- 1 tablespoon Hidden Valley Ranch Dressing (the powder)
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- dash of cayenne
- 5-6 hot pickles jalapeno slices, finely chopped
- For the Chicken:
- 4 chicken breasts (about 1 3/4 - 2 pounds total)
- 1 bag Jalapeno Kettle Chips, crushed
- 1 cup low fat buttermilk
- 1 teaspoon salt
- dash cayenne
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