Recipes for jalapeno poppers - 8 recipes
I have tons of cooking anecdotes with my sister, and here's another one. Jalepeno poppers. We experimented. Our first time attempting one of these recipes, she warned me not to touch the jalepenos without gloves on, but I got excited and cut one bare handedly. It was only my first mistake. Not only did it burn the small cut on my finger, but then I itched my eye. That was mistake number two. It burned for hours, and no amount of water helped with the pain. In the end, they came out delicious and I absolutely loved them, despite my suffering. We even had a small gathering with other things like pigs in blankets and chicken wings, and they were a hit! So, lesson is: try these, and wear gloves.
Top rated Jalapeno poppers recipes
JALAPENO POPPERS
By mixem2@rogers.com
u can freeze the prepared poppers to cook at a later date
- 4 jalapenos seeded and halved
- Cream cheese
- 4 Water chestnuts sliced
- 8 Bacon strips
Bacon Wrapped Lil Smokies Jalapeno Poppers
By á-3948
Cut stems off of peppers and cut them all in half longways
- 12 fresh jalapeno peppers
- 1 pkg neufchatel cheese
- 1 pkg lil turkey smokies
- 1 cup shredded cheddar cheese
- 1 pkg turkey bacon - cut in half
Jalapeno Poppers Snack
By TNTPayne
Mmmm. Jalapeno poppers just like the restaurants! Serve with a side of ranch dressing
- 12 jalapeno peppers
- 1 (8-ounce) box cream cheese
- 2 eggs
- 1 box panko breadcrumbs
- Salt to taste
- Water
Bacon Wrapped Crab Stuffed Jalapeno Poppers
By christoph
Flakes of crab and cream cheese give a cool taste to these bacon wrapped grilled peppers
- 1 dozen large jalapeno peppers, fresh
- 8 ounces cream cheese or Neuchâtel, softened
- 8 ounces imitation or lump crab
- 12 strips bacon
Jalapeno Poppers with Lime Cilantro Dipping Sauce
By á-8559
Cut jalapenos in half lengthwise and remove seeds
- LIME CILANTRO DIP:
- Ingredients
- 12 jalapeno peppers
- 1 package (8 ounces) cream cheese, softened
- 1-1/4 cups (6 ounces) shredded sharp cheddar cheese
- 4 green onions, finely chopped
- 1/3 cup all-purpose flour
- 6 egg whites, lightly beaten
- 1-1/2 cups panko (Japanese) bread crumbs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups (16 ounces) Daisy Brand Sour Cream
- 4 green onions, finely chopped
- 1/4 cup lime juice
- 2 tablespoons minced fresh cilantro
- 1/2 teaspoon garlic salt
Maple-Glazed, Bacon-Wrapped Jalapeno Poppers
By cooksalot
30MIN TO PREPARE, SERVES 2-4
- Fresh Jalapenos
- Cream Cheese
- Shredded Cheddar Cheese
- Bacon
- Maple Syrup
Bacon Wrapped Shrimp and Cheese Stuffed Jalapeno Poppers
By kdet
Prepare your grill for medium heat
- 12 fresh jalapenos, the largest you can find
- 12 fresh, jumbo sized shrimp, shells off, de-veined
- 12 oz Monterrey Jack cheese or other soft melting cheese, sliced into 12 sticks
- 12 strips regular fatty bacon (not center cut or thick sliced)
- tooth picks
Bacon Jalapeno Poppers
By pj96319@yahoo.com
1. Brown ground beef...season with salt & pepper 2
- 8 medium jalapeños
- 6 oz ground beef
- 8 slices of bacon
- 2 oz cream cheese (add more to if desired)
- Salt & Pepper to taste
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