Jalapeño popper recipes - 18 recipes
Top Recipe
Three-Cheese Jalapeno Poppers
By á-161577
Details
Servings 6
Preparation time 10
Cooking time 35
- 1 tablespoon olive oil
- 1/2 cup Panko*
- 4 ounces cream cheese, softened
- 1/4 cup white cheddar cheese
- 1/4 cup sharp cheddar cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Kosher salt and freshly ground black pepper, to taste
- 6 jalapeños, halved lengthwise, seeds and membranes removed
These Jalapeno Poppers are the perfect finger food! Filled with three kinds of cheeses and extra crispy Panko, make...
Top rated Jalapeño popper recipes
Jalapeño Popper Potato Gratin
By Booper-2
All the great flavor of jalapeño poppers within the scrumptiousness of a potato gratin
- 1/2 pound bacon
- 3 tablespoons butter
- 3 tablespoons flour or rice flour for gluten-free meal
- 2 cups milk
- 4 ounces cream cheese
- 2 cups cheddar cheese, shredded
- salt and pepper to taste
- 4 jalapeños, thinly sliced
- 4 pounds potatoes, peeled and thinly sliced
- 1 cup cheddar cheese, shredded
Jalapeño Popper Wontons
By á-10847
This is a simple, crowd-pleasing appetizer that will surely bring the crunch and the spice to your next gathering
- 1 package refrigerated square wonton wrappers
- 1 (8-ounce) package cream cheese, softened
- 3 jalapeño peppers, seeds and ribs removed, finely diced
- 1/2 cup cheddar cheese, shredded
- vegetable oil for frying
- coarse salt to taste
Bacon-Wrapped, Jalapeño-Popper-Stuffed Chicken
By Susan52
The best appetizer to serve at your next gathering, jalapeño poppers stuffed with ooey, gooey melty cheese and chi...
- 4 small chicken breasts, pounded thin
- salt and pepper to taste
- 4 jalapeños, diced
- 4 ounces cream cheese, room temperature
- 1 cup cheddar cheese, shredded
- 8 slices bacon
Creamy Jalapeño Popper Dip
By á-9150
Looking for a great dip? This baked Jalapeño Popper Dip is our family favorite! It's simple to make and perfect fo...
- 4 Wright® brand bacon strips, chopped
- 1 (8-ounce) package cream cheese, softened
- 2 cups cheddar cheese, shredded
- 1/2 cup sour cream
- 1/4 cup 2% milk
- 3 jalapeño peppers, seeded and chopped
- 1 teaspoon white wine vinegar
- 1/3 cup Panko breadcrumbs
- 2 tablespoons butter
- tortilla chips to serve
Jalapeno Popper Spread
By bdjrempel
I've been told by fellow party-goers that this recipe tastes exactly like a jalapeno popper
- 2 (8-ounces each) packages cream cheese, softened
- 1 cup mayonnaise
- 1/2 cup Monterey Jack cheese, shredded
- 1/4 cup canned chopped green chilies
- 1/4 cup canned jalapeno peppers, diced
- 1 cup Parmesan cheese, shredded
- 1/2 cup panko (Japanese) bread crumbs
- Sweet red and yellow pepper pieces and corn chips
Jalapeño Popper Wontons
By á-25138
WARNING: Might want to double up on this recipe because once you pop one you won't be able to stop, they're delicio
- 1 package refrigerated square wonton wrappers
- 1 (8-ounce) package cream cheese, softened
- 3 jalapeños, seeds and ribs removed, finely chopped
- 1/2 cup cheddar cheese, shredded
- Vegetable oil for frying
- Coarse salt
Creamy Jalapeno Popper Dip
By á-10881
Looking for a great dip? This baked Jalapeno Popper Dip is our family favorite! It's simple to make and perfect fo...
- 4 Wright® Brand Bacon strips, chopped, any brand thick cut bacon
- 1 (8-ounce) package cream cheese, softened
- 2 cups cheddar cheese, shredded, about 8 ounces
- 1/2 cup sour cream
- 1/4 cup 2% milk
- 3 jalapeno peppers, seeded and chopped
- 1 teaspoon white wine vinegar
- 1/3 cup panko (Japanese) bread crumbs
- 2 tablespoons butter
- Tortilla chips
Sausage Stuffed Jalapeno Poppers
By á-31991
Sausage Stuffed Jalapeño Poppers are a perfect appetizer to prepare ahead of time and pop in the oven about 20 min...
- 1 pound ground Italian sausage (or regular pork or whatever appeals to you)
- 1 (8-ounce) package cream cheese, softened
- 1 cup shredded cheddar cheese (original recipe used parmesan)
- 1 pound jalapenos, halved lengthwise and seeded
- 1 green onion, finely chopped
Jalapeño Popper Cheesy Pretzel Bombs
By dedmund
OMG these are da bomb! Chewy and soft pretzel poppers are filled with gooey cheese, crispy bacon and spicy jalapeno...
- 2 1/4 teaspoons active dry yeast (1 packet)
- 12 ounces warm beer (110°-120°), I used Blue Moon *see cooks note
- 2 tablespoons granulated sugar
- 3 1/2 cups all-purpose flour + more for dusting counter
- 1 teaspoon kosher salt + more for pretzel tops
- 2 tablespoons baking soda
- 2 cups water
- 8 ounces cream cheese
- 8 ounces Mexican cheese blend, shredded (or cheddar cheese)
- 1 (4 ounce) can diced jalapeños
- 12 ounces bacon, cooked and chopped into bite size pieces
Jalapeno Popper Pigs In A Blanket
By Booper-2
An adult version of the classic pigs in a blanket
- 3 ounces cream cheese, softened
- 1/4 cup fresh or canned jalapenos, diced
- 24 cocktail sausages (sometimes called lil' smokies)
- 1 (8 ounce) package Pillsbury refrigerated crescent roll dough
Bacon-Goat Cheese Jalapeno Poppers
By jenlin
Salty bacon, rich goat cheese, savory-sweet jelly, and roasted jalapeño--it takes teamwork to make the dream work
- 2 ounces goat cheese, softened
- 2 ounces 1/3-less-fat cream cheese, softened
- 1 tablespoon grated red onion
- 3/8 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon garlic powder
- 8 medium jalapeno peppers, halved vertically and seeded
- 3 center-cut bacon slices, cooked and crumbled
- 2 tablespoons red pepper jelly
- 1 teaspoon water
Jalapeno Popper Dip (DOUBLE)
By á-48185
This Jalapeno Popper Dip is the perfect dip for chips! Add some chopped bacon to kick it up a notch
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 pound (4-ounces) Velveeta, cut in to 1/4 inch cubes
- 3 jalapeno peppers, seeded and finely chopped
- 12 Ritz crackers, crushed
- 1 tablespoon butter, melted
- 1 green onion, sliced
Smoked Gouda-Chorizo Jalapeño Poppers
By á-61574
This crowd-pleasing appetizer will keep all your family, friends, and loved-ones well-fed and happy while the main ...
- 2 (14-ounce) packages Mexican chorizo, casings removed
- 1/2 pound smoked gouda, shredded
- 1/4 cup red onions, finely chopped
- 1 egg
- 1/2 cup cream cheese
- 3 tablespoons sour cream
- 1 tablespoon Frank's Red Hot hot sauce
- salt and freshly ground black pepper to taste
- 12 large jalapeño peppers, stemmed, seeded and halved
- parchment paper
Picadillo Poppers
By á-174535
These spicy jalapeño poppers are filled with savory beef, fluffy rice, creamy cheese, briny olives, and plump rais...
- SAUCE:
- 1 (8-ounce) package lean ground beef
- 1/3 cup onion, chopped
- 1 (8.8-ounce) pouch cooked Spanish-style rice
- 1 cup Monterey Jack cheese, shredded, about 4 ounces
- 1/2 cup golden raisins
- 1/2 cup sliced pimiento-stuffed green olives
- 1 tablespoons dry sherry, or lime juice
- 24 fresh plump jalapeño peppers
- 1 (8-ounce) container sour cream
- milk, as needed
- 1/2 cup toasted almonds or pecans
- 1 squeeze of lime juice
- pinch of cinnamon
jalapeño popper recipe collections
More Jalapeño popper recipes
-
Jalapeno Popper Stuffed Mushrooms
- 24 ounces mushrooms, cleaned and stems removed
- 1 to 2 tablespoons extra-virgin olive oil
- 1 (8-ounce) package cream cheese, room temperature
- 1/3 cup mayonnaise
- 3 jalapenos, seeds removed & minced
- 1 garlic clove, minced
- 1 cup cheddar cheese, shredded
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly-ground black pepper, plus more for seasoning
- 2 tablespoons unsalted butter, melted
- 3/4 cup seasoned panko crumbs
-
Jalapeño Popper Burger
- BURGER PATTIES:
- 16 ounces ground beef, minced
- 1/2 cup fresh breadcrumbs
- 1/2 cup Parmesan, grated
- 1 tablespoon fresh thyme, finely chopped
- 1/2 onion, finely chopped
- 2 garlic cloves, crushed
- 1 teaspoon salt
- black pepper, to taste
- JALAPEÑO POPPERS:
- 6 jalapeños, halved and seeds removed
- 2/3 cups mature cheddar, cut into sticks to fit inside jalapeños
- 12 strips bacon
- BURGER ASSEMBLY:
- 4 sesame seed buns, halved and toasted
- mayonnaise
- lettuce
- tomatoes, sliced
- onion, sliced
- cheese
-
Jalapeno Poppers Snack
- 12 jalapeno peppers
- 1 (8-ounce) box cream cheese
- 2 eggs
- 1 box panko breadcrumbs
- Salt to taste
- Water
-
Bacon Wrapped Crab Stuffed...
- 1 dozen large jalapeno peppers, fresh
- 8 ounces cream cheese or Neuchâtel, softened
- 8 ounces imitation or lump crab
- 12 strips bacon
-
Jalapeno Poppers
- 8 jalapeño peppers, halved and seeded
- 3 tablespoons cream cheese, softed
- 3 tablespoons cheddar cheese, shredded
- 1/2 cups milk
- 1 cup crushed Panko crumbs
- 1/3 cup flour
- Oil for deep frying
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