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Zucchini appetizer - 13 recipes

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By mahto

Rate this recipe 4.4/5 (7 Votes)
Roasted Zucchini Flatbread with Hummus, Arugula, Goat Cheese & Almonds 1 Picture
Details

Servings 4
Preparation time 10
Cooking time 40

  • 4 small zucchini, cut into 1/2-inch thick rounds, about 1 1/2 pounds
  • 2 tablespoons olive oil
  • Kosher salt
  • 4 round, pocketless whole-grain pita
  • 1/3 cup prepared hummus
  • 1/4 cup crumbled goat cheese
  • 2 cups baby arugula
  • 1/4 cup chopped almonds
  • 1 lemon, quartered, for serving

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Warm pita bread is topped with some hummus, crumbled goat cheese, roasted zucchini, arugula, chopped almonds and se...

Top rated Zucchini appetizer recipes

By

Skip the fries and and make these Crusty Parmesan Herb Zucchini Bites instead

  • 4 medium, fresh zucchini, sliced in half
  • 1/2 cup fresh Parmesan cheese, grated
  • 1 to 2 tablespoons fresh rosemary & thyme, minced
  • Smidge olive oil
  • Salt & pepper, to taste
4.6/5 (35 Votes)

By

An excellent snack or appetizer at any time or at a party

  • 1 medium zucchini, - 8 inches long
  • 2 large eggs, beaten
  • 2 tablespoons whole milk, homogenized
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon seasoning salt
  • 3/4 cup cracker crumb, saltines
  • 2 cups extra virgin olive oil (for deep frying) or 2 cups vegetable oil (for deep frying)
  • 1 package bearnaise sauce mix, 2 ounces
4.4/5 (10 Votes)

By

Zucchini Tots will become a family favorite

  • 1 1/2 cups zucchini, shredded and lightly patted dry (about 1 1/2-medium zucchini)
  • 1 cup Italian seasoned panko bread crumbs, if you use non-seasoned panko bread crumbs, make sure to add Italian seasoning to your mix
  • 1/2 cup parmesan cheese, shredded
  • 1 large egg
4.4/5 (8 Votes)

By

A new way to use up that abundance of fresh summer zucchini, just grate cheese and mix with corn to make savory pan...

  • 4 large eggs, beaten
  • 1/4 cup olive oil
  • 2 teaspoons salt
  • 1/2 teaspoon ground pepper
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 3 cups grated zucchini, about 1 large zucchini
  • 1 cup fresh sweet corn off the cob or frozen corn
  • 1 cup shredded cheddar cheese
  • 1 3/4 cups unbleached all-purpose flour
4.5/5 (39 Votes)

By

Super easy and delicious Zucchini Parmesan Crisps! A healthy snack or side that’s incredibly crunchy, crispy and

  • 1/2 cup vegetable oil
  • 1 cup Panko, a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store
  • 1/2 cup Parmesan cheese, grated
  • 2 zucchinis, thinly sliced, 1/4-inch thick rounds
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
4.3/5 (82 Votes)

By

Feta and basil add terrific flavors to make this one of your favorite side dishes

  • 10 small zucchini (yellow & green)
  • 1 1/4 cups feta
  • 1 bunch basil
  • 1 pinch Espelette
  • 1 teaspoon olive oil
  • Salt and pepper
4.7/5 (16 Votes)

By

Make your own lemon salt to add fresh flavor to to grilled zucchini

  • 6 whole zucchini, medium sized
  • 1/4 cup olive oil
  • 2 teaspoons kosher salt, divided
  • 1 teaspoon black pepper
  • 3 whole lemons, zested
  • Extra olive oil if needed for brushing
4.4/5 (23 Votes)

By

These Greek Zucchini Fritters are a savory side dish, or appetizer that uses zucchini in a different way

  • Tzatziki :
  • 2 medium to large zucchini, coarsely grated
  • 1/2 cup feta cheese, crumbled
  • 4 green onions including green parts, chopped
  • 3 tablespoons fresh mint, finely chopped (optional, I didn't use)
  • 2 tablespoons fresh dill, finely chopped
  • 1 large egg
  • 1/2 cup flour
  • 4 tablespoons Panko bread crumbs
  • Salt
  • Olive oil
  • 1 cup Greek yogurt*
  • 1 small clove garlic, grated
  • 1/4 cucumber, peeled and grated
  • 1/2 teaspoon cumin
  • 1 lemon, juiced
4.4/5 (12 Votes)

By

This lo carb Creamy Roasted Red Pepper Zucchini Noodles recipe uses a Spiralizer to create the perfect zucchini noo...

  • 2 roasted red peppers, weighing 8-ounces
  • 1 tablespoon extra virgin olive oil
  • 2 ounces soft goat cheese, (usually labeled chevre)
  • 1 teaspoon sea salt
  • 1/4 cup extra virgin olive oil
  • 1/2 cup onion, minced
  • 2 cloves garlic, minced
  • 1 teaspoon sea salt
  • 2 pounds zucchini, ends cut off and spiralized or cut into 'noodles'
  • Fresh parsley, chopped
  • Fresh parmesan, grated
  • Extra goat cheese
  • Freshly ground black pepper
4.6/5 (5 Votes)

By

These zucchini tarts are great for a healthier party appetizer that's cozy, savory, and delicious!

  • TART SHELLS:
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2/3 cup shortening
  • 1/4 cup plus 2 tablespoons water
  • FILLING:
  • 4 medium zucchini, peeled and grated
  • 1 teaspoon salt
  • 1/4 cup butter, divided
  • 8 ounces fresh mushrooms, minced
  • 1/4 cup onion, minced
  • 1 tablespoon California basil
  • 1/2 cup sour cream
  • 1/4 to 1/2 teaspoon salt, to taste
  • 1/4 to 1/2 teaspoon freshly ground pepper, to taste
  • Hot sauce, to taste
4.5/5 (12 Votes)

By

Thin, crispy, and irresistible! These zucchini chips are a great way to use up all that zucchini in your garden!

  • 1 large zucchini
  • 2 tablespoons olive oil
  • Kosher salt
4.3/5 (24 Votes)

By

A Greek version of the classic 7-layer dip that combines hummus, olives, grilled vegetables, tzatziki, bulgur, toma...

  • BULGUR:
  • 3 ounces feta cheese, crumbled, about 3/4 cup
  • 3 plum tomatoes, chopped
  • 1/4 cup mint, chopped
  • 3/4 cup parsley, chopped
  • 2 tablespoons red onion, finely chopped
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1/3 cup water
  • 1/3 cup bulgur
  • 1 tablespoon olive oil
  • salt to taste
  • TZATZIKI:
  • 1/2 cup plain Greek yogurt
  • 1/2 cup cucumber, diced
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • GRILLED VEGETABLES:
  • 1 small eggplant, sliced to 1/2-inch thick
  • 1/2 medium zucchini, sliced lengthwise to 1/2-inch thick
  • olive oil, to coat
  • salt and black pepper to taste
  • kalamata olives, pitted and coarsely chopped
  • 3/4 cup hummus, preferably roasted red pepper flavor
4.4/5 (7 Votes)

By

This frying batter is light and tasty, and originally came from a box of Argo cornstarch

  • 3/4 cup cornstarch
  • 1/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/3 cup water
  • 1 egg
4.1/5 (73 Votes)

By

This healthy version of hash browns is made with carrots, zucchini, cheese and seasonings

  • 1 large carrot, coarsely grated
  • 1 small zucchini, coarsely grated
  • 1 onion, grated
  • 1 dl grated cheese
  • 1 large egg
  • Salt
  • Pepper
4/5 (49 Votes)

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Summer Bounty Pasta Roasted Zucchini Flatbread with Hummus, Arugula, Goat Cheese & Almonds