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Recipes for pickled peppers - 2 recipes

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Top rated Pickled peppers recipes

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A great way to preserve an abundant crop of peppers for winter flavor

  • 4 lb hot red, green, or yellow peppers
  • 1 1/2 lb green bell peppers
  • 1 1/2 lb red bell peppers
  • 5 cups vinegar (5%)
  • 1 cup water
  • 2 tsp. sugar
  • 4 tsp canning or pickling salt
  • 2 cloves garlic
4.4/5 (11 Votes)

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Calories 620kcal, Fat 18

  • 2 red bell peppers
  • 3 oz scallions
  • 6 oz cucumbers
  • 3/4 Cup (5 oz) peanut butter
  • 3 Tablespoon (1½ oz) tamari soy sauce
  • 14 oz pkgs stir-fry rice noodles
  • kosher salt
  • ground pepper
  • apple cider vinegar (or white wine vinegar)
  • sugar
0/5 (0 Votes)

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Asian Peanut Rice Noodles with Pickled Peppers & Cucumbers Hot Pickled Peppers