Recipes with red bell pepper - 2 recipes
Top rated Red bell pepper recipes
Muhammara (Roasted Red Bell Pepper Dip)
By KDHarmon
Preheat the oven to 425 degrees F
- 2 red bell peppers
- 4 tbsp Early Harvest Greek extra virgin olive oil, divided
- 1/4 lb shelled toasted walnuts
- 1 garlic clove, roughly chopped
- 2 1/2 tbsp tomato paste
- 3/4 cup bread crumbs
- 2 tbsp pomegranate molasses
- 1 tsp Aleppo pepper
- 1 tsp sugar
- 1 tsp sumac
- 1/2 tsp salt
- 1/2 tsp cayenne pepper (optional)
Roasted Red Bell Pepper Soup
By bweber
Preheat broiler. Cut bell peppers in half lengthwise; discard seeds and membranes
- 8 red bell peppers (about 2 3/4 pounds)
- 5 black peppercorns
- 3 thyme sprigs
- 1 bay leaf
- 2 teaspoons olive oil
- 2 cups diced onion (about 1 large)
- 1 tablespoon minced fresh garlic
- 4 cups fat-free, less-sodium chicken broth
- 3 tablespoons white wine vinegar
- 1/4 teaspoon hot pepper sauce (such as Tabasco)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
red pepper 
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