Recipes with bell peppers - 37 recipes
More Bell peppers recipes
Bacon + Bell Pepper Quiche (to go)
By á-102917
1. Preheat oven to 350° F
- 1 cup cooked quinoa, cooled
- 3/4 cup cooked bacon, crumbled
- 1/2 teaspoon olive oil
- 2 garlic cloves, minced
- 1 onion, diced
- 1 bell pepper, diced
- 3 large eggs
- 1/4 cup soy milk (or any dairy-free milk)
- 1/4 teaspoon chili con carne
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup shredded dairy-free cheese, optional
Bell pepper and pistachio soup
By KatrinaB
Heat pan over medium heat
- 1 yellow onion
- 2 tablespoons vegetable oil
- 3 cloves garlic
- 2 red bell peppers
- 1 teaspoon Hungarian paprika
- 1 teaspoon Hungarian hot paprika
- 1/4 teaspoon allspice
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 cups vegetable broth
- 1/2 cup shelled pistachios
- 1/2 cup heavy cream
WW Turkey Stuffed Bell Peppers
By Pattywak
These stuffed peppers are loaded with flavor and make a great dinner with a salad on the side
- 1 lb lean chopped turkey meat
- 1 garlic, minced
- 1/4 onion, minced
- 1 tbsp chopped fresh cilantro or parsley
- 1 tsp garlic powder
- 1 tsp cumin powder
- salt to taste
- 3 large sweet red bell peppers, washed
- 1 cup fat free chicken broth
- 1/4 cup tomato sauce
- 1 1/2 cups cooked rice
- Olive oil spray
- 1/4 cup reduced fat shredded cheese
Baby Bell Peppers With Tofu Feta and Mint
By GuidingVegan
Preheat a grill to high. Toss 1 pound baby bell peppers or quartered regular peppers with 2 tablespoons olive oil; ...
- 1 lb baby bell peppers
- 2 Tbsp evoo
- Salt and red pepper flakes
- 1 Tbsp Evoo
- chopped mint
- juice of 1/2 lemon
- Tofu Feta
Old Fashioned Stuffed Bell Peppers
By Susan52
Preheat oven to 350F Brown the ground beef in a skillet with the onion and jalapeno (if using) Drain well, blot...
- 8 bell peppers, cleaned and seeds removed
- 1 1/2 lb ground beef
- 2 cups cooked rice
- 1/4 cup finely minced onion
- 2 tablespoons minced jalapeno, optional
- 1 cup diced tomatoes in juice,
- 1/2 cup V-8 juice
- 1 tbs fresh mint or basil, chopped
- 1/2 teaspoon salt
- Pepper to taste
- 1 about 1 teaspoon fresh grated lemon peel
Turkey and Vegetable Stuffed Bell Peppers
By á-72964
-Preheat oven to 350F. -Cut bell peppers in half (long ways) and seed
- 4 large green bell peppers
- 1/2 lb. ground turkey
- 1 yellow, orange, or red bell pepper (chopped)
- 1/2 white onion (chopped)
- 1 zucchini (chopped)
- 1 cup fresh spinach
- 14.5 oz. can diced tomatoes (drained)
- 1 tbsp. tomato paste
- 2 tbsp. olive oil
- Italian seasoning
- Garlic powder
- Salt and pepper
Beef with Broccoli, Bell Pepper and Mushrooms
By junerodgers
This adaptable recipe will work equally well with chicken, pork, or shrimp and the vegetables of your choice
- 1 T reduced-sodium soy sauce
- 1 T dry sherry
- 2 tsp cornstarch
- 1 tsp sugar
- 3/4 lb flank steak, halved lengthwise, sliced against the grain 1/4" thick
- 1 T + 1 tsp canola oil
- 4 c broccoli florets
- 1 red bell pepper, sliced in 1/4" strips
- 6 oz shitake mushrooms, stemmed, caps sliced
- 3 scallions, chopped (which and green parts separate)
- 1 T minced fresh ginger
- 1 T minced fresh garlic
- 1/8-1/4 tsp crushed red pepper flakes
- 1 recipe Classic stir-fry sauce
- Classic stir-fry sauce
- 1-1/2 tsp cornstarch
- 1/2 c reduced sodium chicken broth
- 2 T oyster sauce
- 2 T reduced-sodium soy sauce
- 2 tsp sherry
- 2 tsp sugar
- Whisk cornstarch into chicken broth and then add oyster sauce and soy sauce along with sherry and sugar.
Weight Watchers Chicken and Rice Stuffed Bell Peppers
By Pattywak
NOTE:6 pts use low fat cheese and cut to 5 POINTS
- 1 tablespoon margarine or 1 tablespoon butter
- 1/2 cup finely chopped celery
- 10 3/4 ounces condensed cream of mushroom soup (reduced. fat, reduced sodium )
- 1 cup water or 1 cup chicken broth
- 1 tablespoon instant onion soup mix (about 1 envelope)
- 4 cups cooked chicken , cubed
- 3 cups hot cooked rice
- 5 large green sweet peppers , 8 ounces each
- 1 teaspoon lemon-pepper seasoning
- 1 1/4 cups shredded cheddar cheese (5 ounces)
Moroccan Stuffed Zucchini & Peppers
By OhApril
Why just stuff zucchini? This recipe is inspired by the flavors of Morocco and stuff both zucchini and peppers with...
- RAS EL HANOUT:
- 2 medium zucchini
- 2 medium red bell peppers
- 2 cups brown rice, cooked (any rice you like) or quinoa
- 4 tablespoons Ras el Hanout spice blend (recipe below)
- 1 small eggplant, peel removed and cubed
- 1 cup chick peas, cooked
- 1 medium tomato, diced
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 tablespoons grapeseed oil
- 1 tablespoon olive oil
- 3 tablespoons parsley, chopped
- 3 tablespoons pine nuts
- Lemon zest from one lemon
- Sea salt and ground black pepper, to taste
- 2 teaspoons ground coriander
- 1 1/2 teaspoons ground cumin
- 1 teaspoon ground cardamom
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon ground turmeric
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
Penne with Bell Peppers, Mushrooms and Cheese
By HeatherS
1. Broil peppers in oven for 15 minutes or until charred, turning often
- 2 bell peppers, any color
- 2 tbsp olive oil
- 2 cloves garlic, crushed
- 1 cup chopped mushrooms
- 1/2 cup sliced onions
- 1 green onion, chopped
- 2/3 cup chicken stock
- 2 tbsp dry white wine
- 1 1/2 cups whipping (35%) cream
- 1 tsp minced anchovies
- 1 cup grated provolone cheese
- 1/2 cup grated Parmesan cheese
- 1 lb penne
- 1/4 cup butter
- 1/2 cup toasted pine nuts
- 2 oz arugula, washed and chopped
Quinoa-stuffed Red Bell Peppers
By JennyMac
From Shape Magazine
- Ingredients
- 2/3 cup quinoa, rinsed and drained
- 6 red bell peppers
- 1 tablespoon olive oil
- 3/4 cup diced carrots
- 1/2 red onion, diced
- 1 10-ounce package frozen spinach, thawed and drained
- 1 15-ounce can red kidney beans, rinsed and drained
- 1 teaspoon chili powder
- 1/2 cup grated part-skim mozzarella
Sauteed Sirloin Tips With Bell Peppers And Onion
By á-1025
Rinse, pat dry and cut the sirloin steaks into 1-inch pieces
- 3 lb sirloin steak, cut into 1-inch pieces
- 1/4 cup Teriyaki or Soy sauce
- 1/4 cup packed light brown sugar
- 3 Tbsp olive oil, plus additional for cooking
- 2 Tbsp chopped Italian parsley or cilantro
- 3 clove garlic, minced
- 1 tsp red pepper flakes
- 2 tsp steak seasoning, divided [i.e. Mesquite/Montreal/Chicago/ Kansas City your preference]
- 1 red bell pepper, seeded and sliced
- 1 green bell pepper, seeded and sliced
- 1 large sweet onion, cut into thin wedges
- Black pepper to taste
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