Beef main dish - 145 recipes
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Easy Oven Baked Beef Ribs
By á-173522
Details
Servings 1
- 3 pounds meaty beef ribs
- Liquid smoke (optional)
- 2 to 4 tablespoon olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon cajun seasoning
- 2 tablespoon brown sugar, packed
- 1 teaspoon chili powder
- 1 teaspoon salt, can used a smoked salt as well.
- 1 teaspoon paprika
- 2 teaspoons oregano
- 2 tablespoons BBQ sauce of your preference
Beef ribs are notoriously difficult to get right, but this recipe makes tender, flavorful, sticky sweet ribs that y...
Top rated Beef main dish recipes
Mongolian Beef
By PineyCook
No need for take out because you'll make the best Mongolian Beef with this recipe
- SAUCE:
- 1 pound flank steak, cut across the grain into 1/8-inch thin slices, then cut into 2-inch length pieces*
- 1 tablespoon soy sauce
- 1/4 cup cornstarch
- STIR FRY:***
- 3 cups broccoli florets
- 1 red bell pepper, thinly sliced then cut in half
- 2 green onions, chopped
- 6 garlic cloves, minced
- 1 tablespoon ginger, freshly grated
- 1/2 cup low sodium soy sauce
- 1/2 cup water
- 1/3 cup brown sugar, packed
- 1/4 cup Asian sweet chili sauce, like Mae Ploy
- 2 tablespoons Mirin/sweet Chinese cooking wine or dry sherry
- 1 tablespoon quality hoisin sauce, like Lee Kum Kee or Kikkoman
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons cornstarch
- 1 to 2 teaspoons Sriracha/Asian hot chili sauce
- Green onions, chopped for garnish
Korean Beef Lettuce Wraps
By á-47524
You'll be happy how easy this Korean Beef Lettuce Wraps recipe is
- 1 pound lean ground beef
- 2 garlic cloves, minced
- 1 tablespoon sesame oil
- 1 teaspoon chili powder
- 3 tablespoons brown sugar
- 1 teaspoon fresh ginger, grated
- 1/4 cup soy sauce
- 3 green onions, sliced
- Cooked white rice
- Lettuce leaves
Hawaiian Marinated Steak
By timbrehse
Feeling tropical? Try this delicious beef steak recipe with a Hawaiian marinade
- 1 1/2 to 2 pounds good quality flank steak, skirt, or rib eye
- 1 bottle Veri Veri Teriyaki marinade (Soy Vay brand)
- 1 cup pineapple juice
- 1 inch piece ginger, sliced
- 2 large sprigs of rosemary
- Olive oil
- Salt & pepper
Simple Crockpot Beef Stew
By cecelia26_
Beef roast, carrots, potatoes, onion, tomato sauce, beef broth, and peas combine in the crockpot to make a traditio...
- 2 pounds beef roast, cubed
- 2 cups carrots, sliced
- 2 cups potatoes, diced
- 1 medium onion, sliced
- 2 teaspoons quick cooking tapioca
- Salt and pepper
- 1 (8-ounce) can tomato sauce
- 1 cup water or beef broth
- 1 tablespoon brown sugar
- 1 1/2 cups frozen peas
Disneyland Bengal Barbeque Spicy Beef Skewers Recipe
By henwiller
Directions - Korean Sauce Heat a teaspoon of vegetable oil gently in a saucepan
- Ingredients - Korean Sauce
- 1 Teaspoon of vegetable oil
- 1 Tablespoon fresh crushed garlic
- 1 Tablespoon Fresh lemon juice.
- 2 Tablespoons of brown sugar
- 3 Tablespoons Sesame Oil
- 1 Tablespoon ground Black Pepper
- 1 Teaspoon crushed Red Pepper flakes
- 1/2 Teaspoon Ground Cayenne
- 2/3 Cup Soy Sauce
- 1 Cup Water
- 1 Tablespoon Corn Starch
- Ingredients - Beef
- 18 one-ounce pieces Sirloin Beef Chunks
- 6 Bamboo Skewers
- 1 part Soy Sauce
- 2 parts Lemon Juice
- 1 part water and several grinds of pepper
Beef Stroganoff without Mushrooms
By sheilaolim
It's best with mushrooms, but if majority rules in the household then you have to go without the mushrooms with thi...
- 2 garlic cloves
- 1 teaspoon salt, more to taste
- 1 teaspoon pepper, more to taste
- 1 can beef broth
- 1 small onion, sliced
- 1 (16-ounce) container sour cream, do not use fat free
- 1 1/2 pounds ground beef or sirloin tip steak, cut into thin strips
- 1 package egg noodles or rice, prepared
Michael Symon's Grilled Skirt Steak
By á-25089
Prepare the marinade the night before so that the flavors can soak into this grilled steak
- 1 1/2 to 2 pound skirt steak, or flank steak, hanger steak or beef heart
- 1 cup balsamic vinegar
- 1/3 cup brown sugar
- 2 garlic cloves, smashed
- 2 sprigs of rosemary
- 1 teaspoon chili flakes
- Olive oil
- Salt and pepper, to taste
Slow Roasted Beef (Cook's Illustrated)
By Foodiewife, A Feast for the Eyes
Using a fairly inexpensive cut of beef (eye-round) and roasting it low and slow yielded a flavorful and very juicy ...
- 1 (3.5- to 4.5-pound) boneless eye-round roast
- 4 teaspoons kosher salt or 2 teaspoons table salt
- 2 teaspoons plus 1 tablespoon vegetable oil, separated
- 2 teaspoons ground black pepper
Pan-fried T-Bone Steak
By Thom7747
I didn't think it would work but I followed directions to the "T" and it was one of the best steaks I've ever had
- 2 pound T-bone steak (about 1 1/2 inches thick)
- Coarsely ground black pepper
- Kosher salt
- 2 tablespoons oil, like peanut, corn, or soy
Crock Pot Elk Roast
By pressurecooker
Since my husband is a hunter, I use a less tender cut of elk for this recipe
- 1 (3-pound) boneless chuck or round elk roast, trimmed of extra fat
- 1 teaspoon salt, divided
- 1 teaspoon black pepper, divided
- 1 (14-ounce) can fat-free beef broth
- 4 cups carrots, cut into 1/2-inch rounds
- 3 cups onion, roughly chopped
- 2 cups mushrooms, sliced
- 1 cup celery, cut into 1/2-inch pieces
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 2 sprigs fresh thyme
- 1 teaspoon chopped garlic
- 2 tablespoons cornstarch
3 Envelope Roast
By Grammie926
Easy and tasty 3 Envelope Roast recipe which makes a great meal in the slow cooker
- 3 pounds beef roast, such as chuck roast
- 1 envelope dry Italian salad dressing mix
- 1 envelope dry ranch salad dressing mix
- 1 envelope dry brown gravy mix
- 2 cups water
Texas Roadhouse Sirloin Beef Tips
By critty
Sirloin beef tips prepared with onions and mushrooms - even more delicious when served over mashed potatoes or rice
- Salt and pepper, to taste
- Garlic powder
- 2 tablespoons all purpose flour
- 1 tablespoon olive oil
- 4 to 6 ounces sirloin steak, cut into large cubes
- 1 small onion, diced
- 2 tablespoons butter
- 4 large mushrooms, sliced
- 1/4 cup white wine
- 1/2 cup beef broth
- 1 tablespoon cornstarch
- Seasoned rice or mashed potatoes, for serving
Slow Cooker Cube Steak & Gravy
By á-25138
Cube steak with gravy for dinner tonight? Put all of the ingredients into your slow cooker before you leave in the...
- 6 cube steaks
- 2 (10.75-ounce) cans cream of mushroom soup
- 1 envelope onion soup mix
- 3/4 cup water
- Salt and pepper, to taste
Slow Cooked Ribeye
By SoCalPastryChef
Slow cooking a ribeye steak melts the fat which easily incorporates all of the spices creating great flavors
- 4 pounds ribeye, trim off fat
- 2 packets Lipton onion soup mix
- 6 large baking potatos, diced
- 2 cups water
- 1 large onion, sliced
- Olive oil
- Salt, to taste
- Pepper, to taste
- Onion powder, to taste
beef main dish recipe collections
More Beef main dish recipes
-
The Absolute BEST Crockpot Beef...
- 2 pounds cubed stew meat
- 2 cans Condensed Golden Mushroom Soup
- 1 largish onion, diced
- 2 to 4 tablespoons Worcestershire
- 1/2 cup water
- 8 ounces cream cheese
- couple of dashes garlic salt
- couple dashes hot paprika
-
Copycat's Arby’s Roast Beef...
- 3 to 4 pounds roast beef, sliced
- 1/2 cup water
- 1/2 cup firmly packed brown sugar
- 1 envelope onion soup mix
- 1 onion, chopped
- 1/2 teaspoon garlic powder
- Pinch of salt
- Pinch of ground black pepper
- 8 onion burger buns, or regular burger buns
-
Pioneer Woman's Beef Brisket
- 2 (10.5-ounce) cans beef consommé
- 1/2 cup lemon juice
- 1 1/2 cup soy sauce
- 5 cloves garlic, chopped
- 2 tablespoons liquid smoke
- 1 (10-pound) beef brisket
-
Beef Skirt Steak Pinwheels
- FILLING:
- 1 (1 1/2-pound) skirt steak, trimmed of excess fat
- Salt and pepper, to taste
- 4 ounces grated Parmigiano-Reggiano (or Parmesan & Romano) cheese, about 1 cup
- 2 tablespoons grated lemon zest, about 2 lemons
- 3/4 cup chopped fresh flat-leaf parsley
- OPTIONAL:
- Dry grill seasoning, like McCormick Montreal Steak Seasoning
- Garlic power, or salt to taste.
-
Gordon Ramsay's Steak Diane
- 4 (7-ounce) sirloin steaks
- 3 shallots, peeled
- 4 ounces crimini mushrooms, cleaned (or button mushrooms)
- 1 tablespoon salted butter
- 1 garlic clove, peeled
- 1 to 2 tablespoons Worcestershire sauce, to taste
- 1 tablespoon Dijon mustard
- 1/3 cup brandy or cognac
- 1 cup heavy cream
- small handful of flat-leaf parsley
-
French-Style Beef Stew
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 3 garlic cloves, minced
- 1.5-pounds beef top round, trimmed and cut into 1 1/2-inch chunks
- 1 sweet potato, peeled and cut into 3/4-inch chunks
- 2 cups dry white wine
- 1 (14.5-ounce) can whole peeled tomatoes, broken up and juice reserved
- 2 tablespoons Dijon mustard
- 3 fresh thyme sprigs tied together with kitchen string, plus 1 tablespoon fresh thyme leaves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1-pound oyster, chanterelle, or white mushrooms, halved or quartered if large
-
Crock Pot Ribs
- Ribs (pork or beef)
- 2 cups BBQ sauce + extra to brush
- 1 cup ketchup
- 3 tablespoons apple cider vinegar (you can substitute white vinegar)
- 1/2 cup brown sugar
- 2 teaspoon Worcestershire
- dash of hot sauce
- salt and pepper to taste
-
The Ultimate Beef Stew
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 1/4 pounds boneless beef blade roast cut in 1-inch cubes (1.5 kg)
- 3 tablespoons butter
- 1 tablespoon vegetable oil
- 2 ribs celery, diced
- 1 onion, diced
- 2 tablespoons tomato paste
- 1/2 cup dry red wine
- 2 cups mini white potatoes scrubbed and quartered (450 g)
- 3 large carrots cut in 1 1/2-inch thick (4 cm) chunks (halve bigger pieces)
- 10 sprigs fresh thyme
- 6 sprigs fresh parsley
- 2 bay leaves
- 3 cups sodium-reduced beef broth
- 1/2 teaspoon Worcestershire sauce
- 3/4 cups pickled cocktail onions, drained and rinsed
- 3/4 cups frozen peas
-
Slow Cooker Melt in Your Mouth...
- 1 pound Cubed Steak (about 4 Pieces)
- Flour for breading
- 3 tablespoons oil
- 1 cup mushrooms, sliced (optional)
- 3 cups water, divided
- 3 envelopes beef gravy or mushroom gravy
- 1-ounce packets (beef, mushroom beef, herbed beef, mushroom...mix and match to your liking)
-
Beef Burgundy (Boeuf Bourguignon)
- 2 pounds chuck eye roast, cut into 2-inch pieces (ask your butcher about it, it's much more tender than stew cut meat)
- 1 bag pearl onions, frozen (you can go with fresh, but it's a hassle to peel those babies!)
- 2 medium carrots, washed and finely chopped
- 2 cloves garlic, minced
- 4 strips quality bacon (it's easier to cut while frozen)
- 1 1/2 cups Burgundy wine (or any red wine)
- 1 cup beef broth (I don't recommend bouillon cubes, as they can be salty)
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon (heaping) tomato paste
- 1 pound fresh white mushrooms, quartered
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 to 4 sprigs fresh thyme (or 2 to 3 teaspoons dried thyme, fresh is best)
- 2 sprigs fresh marjoram
- 1 Bay leaf
- Flour, salt & pepper (for seasoning the meat)
- Olive oil
- 1/2 cup fresh parsley, chopped for garnish
-
Steak Tips with Red Wine Sauce
- 1 1/2 pounds sirloin steak tips, trimmed and cut into 2-inch pieces
- Salt and pepper, to taste
- 1 tablespoon vegetable oil
- 4 tablespoons unsalted butter
- 1 shallot, minced
- 1/2 cup red wine (such as a Cotes due Rhone or Pinot Noir)
- 1 teaspoon packed brown sugar
- 1/2 cup beef broth
- 1/4 teaspoon minced fresh thyme
-
Crescent Burgers
- 1 pound ground beef
- 2 cups shredded Cheddar cheese
- Couple drops Worcestershire sauce
- 1 package dry onion soup mix
- 1 package refrigerated crescent rolls
- 1 teaspoon pepper
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