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Our best corned beef recipes - 8 recipes

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By wing118677

Rate this recipe 3.9/5 (36 Votes)
Brown Sugar and Mustard Glazed Corned Beef 1 Picture
Details

Servings 1
Preparation time 240
Cooking time 240

  • 1 (3 to 4 pound) corned beef brisket
  • 1/2 cup light brown sugar, packed
  • 1/2 cup water
  • 1/2 cup brown mustard

See this recipe

An excellent way to serve corned beef! The aroma as it roasts is divine

Top rated Corned beef recipes

By

Corned Beef is great with cabbage and potatoes! Left overs are great for making Reuben sandwiches!

  • 5 pound piece of corned beef
  • dijon mustard
  • brown sugar
  • fresh bread crumbs
  • 8 to 12 small/medium-sized red new potatoes
  • 1 onion, cut into eighths
  • 4 to 5 carrots, peeled and cut into 2-inch sections
  • 1 head cabbage, cored and cut into eighths
4/5 (20 Votes)

By

A simple recipe for skillet-seared corned beef with roasted veggies and potatoes all drizzled with pan juices, must...

  • 1 pound small new potatoes
  • 1 pound small carrots
  • 1 small head savoy cabbage
  • 2 tablespoons olive oil
  • 1 pound cooked deli corned beef, unsliced
  • 2 tablespoons spicy brown mustard
  • 2 tablespoons honey
4.2/5 (5 Votes)

By

Corned beef brisket gets marinated in a mixture of peppercorns, coriander, onion powder, dried thyme, paprika, and ...

  • 1 corned beef brisket
  • 2 tablespoons peppercorns
  • 1/2 tablespoon coriander seeds
  • 1/2 tablespoon onion powder
  • 1 teaspoon thyme, dried
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
4.5/5 (13 Votes)

By

A sweet, savory, salty corned beef gets slathered with apricot preserves, brown sugar, and soy sauce, then roasted ...

  • 4 1/2 pounds 4 1/2 pounds corned beef, rinsed
  • 1 cup 1 cup water
  • 1 cup 1 cup apricot preserves
  • 1/4 cup 1/4 cup brown sugar
  • 2 tablespoons 2 tablespoons soy sauce
4.7/5 (7 Votes)

By

Corned beef with cabbage, potatoes, onions and carrots prepared easily using a pressure cooker

  • 3 pound flat cut corned beef brisket with seasoning packet
  • 4 cups beef broth
  • 1 large onion, quartered
  • 8 cloves garlic
  • 6 medium red potatoes, quartered
  • 3 large carrots, cut into 2-inch pieces
  • 1 small cabbage, cut into 6 wedges
4.4/5 (29 Votes)

By

Once the brisket is slow cooked, it gets a tangy glaze of apple cider and brown sugar while the potatoes, carrots a...

  • GLAZE:
  • 1 (3-pound) flat-cut corned beef brisket
  • 8 medium red potatoes, cut in half
  • 8 carrots, peeled
  • 2 large onions, cut into chunks
  • 1 green cabbage, cored and cut into quarters
  • 1/4 cup brown sugar
  • 1/4 cup ketchup
  • 1 tablespoon cider vinegar
  • 2 teaspoons dijon mustard
4.5/5 (15 Votes)

By

The month of March is when I make my annual St

  • VEGETABLES:
  • 1 package corned beef brisket (3 to 4 Pounds)
  • 3 tablespoons ground black pepper
  • 1 head green cabbage (can use 2 If you'd like)
  • Olive oil, for searing
  • 1/2 bottle Guinness, or any beer
  • 1 cup balsamic vinegar
  • 2 tablespoons sugar (optional)
  • 3 to 4 carrots, peeled and cut into 4 to 5-inch pieces
  • 6 to 8 potatoes, peeled and cut into quarters (I use Yukon Gold potatoes)
  • 2 onions, peeled and quartered
  • BRISKET GLAZE:
  • 1/3 cup brown sugar
  • 2 tablespoons molasses
  • 1/4 cup bourbon (if you'd prefer, you can use apple juice)
4.1/5 (21 Votes)

By

Easy to make beef and cabbage casserole is a perfect weeknight dinner

  • 2 pounds lean ground beef
  • 1 onion, chopped
  • 1 (28-ounce) can tomato sauce, or crushed tomatoes
  • 3 1/2 pound head cabbage, chopped
  • 1 cup uncooked long grain rice
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 teaspoon garlic powder
  • 2 (14-ounce) cans beef broth
  • Monterey jack cheese, for serving
3.9/5 (28 Votes)

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Beef Cabbage Casserole Brown Sugar and Mustard Glazed Corned Beef