Cooking with cabbage: all the best recipes - 210 recipes
Looking for new used for cabbage? Sauteed, stuffed or steamed, we have a cabbage dish sure to impress even the toughest critics!
Top Recipe
Roasted Cabbage with Chive-Mustard Vinaigrette
By garciamoss
Details
- Cabbage:
- 1/2 medium green cabbage(1-1 1/2 pounds), outer leaves removed
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- Vinaigrette:
- 2 teaspoons Dijon mustard
- 2 teaspoons white balsamic or white-wine vinegar
- 1 teaspoon lemon juice
- 1/4 teaspoon freshly ground pepper
- 1/8 teaspoon salt
- 3 tablespoons minced fresh chives
- 2 tablespoons extra-virgin olive oil
In this roasted cabbage recipe, cabbage wedges are roasted at a high temperature, creating an amazing texture and s...
Top rated Cabbage recipes
Fried Cabbage with Bacon, Onion, and Garlic
By á-48098
Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes
- 6 slices bacon, chopped
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 large head cabbage, cored and sliced
- 1 tablespoon salt, or to taste
- 1 teaspoon ground black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/8 teaspoon paprika
Grilled Sweet Potato and Napa Cabbage Salad with Lime Vinaigrette
By sz8jm9
Cooking Light AUGUST 2012 Yield: Serves 6 (serving size: 1 1/3 cups) WW = 7 pts plus Nutritional Information ...
- 3 medium sweet potatoes (2 pounds)
- 5 tablespoons olive oil, divided
- 3/4 teaspoon kosher salt, divided
- 1/2 teaspoon black pepper, divided
- 1/4 cup fresh lime juice
- 2 tablespoons warm water
- 2 teaspoons honey
- Dash of hot sauce (optional)
- 1 jalapeño pepper, seeded and minced
- 3 cups shredded Napa cabbage
- 1 cup sliced red onion
- 1/3 cup pumpkin seeds, toasted
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh cilantro
Red Leaf & Cabbage Salad with Grilled Tarragon Chicken
By garciamoss
Tip: It’s important to cook the chicken over moderate heat
- 1 head red leaf lettuce, washed, dried, and torn into bite-size pieces (about 10 cups)
- 1 cup shredded red cabbage (about 1/4 small head)
- 2 Tbs. red-wine vinegar
- 5 Tbs. chopped fresh tarragon
- 2 Tbs. plus 1 tsp. Dijon mustard
- 1 Tbs. honey
- 1 large shallot, finely chopped
- 1/3 cup plus 1 Tbs. extra-virgin olive oil
- 4 boneless, skinless chicken breast halves
- Kosher salt and freshly ground black pepper
- 3 oz. crumbled blue cheese (3/4 cup)
- 1/2 cup toasted slivered almonds
Stuffed Cabbage Rolls
By á-177799
1. For a tight-headed cabbage: Cut a deep cone-shaped incision into the bottom of the cabbage(s) and remove the c...
- for the stuffing:
- 1 – 2 large heads of white cabbage
- 400 – 500 g ground beef (uncooked)
- 200 ml cream
- 2 egg yolks
- 1 onion
- 100 ml short grain rice
- 1 tsp salt
- 1/4 tsp white pepper
- for the sauce:
- melted butter
- 400 ml smetana
- 140 g tomato paste
- beef stock
- (dark or light molasses or maple syrup)
Hot and Sour Mushroom, Cabbage, and Rice Soup
By Alqualonde
The spiciness clears out the sinuses and the lime juice perks everything up
- 1 tablespoon canola oil
- 4 ounces cremini or shiitake mushroom caps, thinly sliced
- 1 to 3 jalapeno peppers, finely diced
- 6 cloves garlic, minced
- One 3-inch lump ginger, grated (or 1 tablespoon ginger puree)
- 1 to 3 limes, zested and juiced
- 8 cups broth — turkey, chicken, or vegetable
- 1/2 cup jasmine rice
- 2 tablespoons soy sauce, plus more to serve
- 1/2 small head green cabbage, cut in half and shaved thin
- Chili garlic sauce or kimchi, to serve
Zero Point Weight Watchers Cabbage Soup
By Pattywak
You can eat as much of this 0-point Weight Watchers cabbage soup as you'd like
- 3 cups nonfat beef, chicken, or vegetable broth (beef is best)
- 2 garlic cloves, minced
- 1 tablespoon tomato paste
- 2 cups chopped cabbage
- 1/2 yellow onion
- 1/2 cup chopped carrot
- 1/2 cup green beans
- 1/2 cup chopped zucchini
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
- Salt & pepper to taste
Country Cabbage Soup
By Deak
You'll love this cabbage soup that make a full meal with the beef, onions, tomatoes and, of course, cabbage! Perfec
- 1 pound ground beef
- 1 clove garlic, minced
- 2 1/2 ounces onion, chopped, 1 small
- 28-ounce can diced tomatoes
- 1 pound cabbage, chopped, 1/2 medium
- 3 stalks celery, coarsely chopped
- 2 cups chicken or beef broth
- 1 teaspoon beef bouillon granules
- 1 teaspoon salt, or to taste
- 1/2 teaspoon pepper, or to taste
Unstuffed Cabbage Rolls
By carolync
A quick and easy to prepare recipe
- 1 1/2 to 2 pounds lean ground beef
- 1 tablespoon oil
- 1 large onion, chopped
- 1 clove garlic, minced
- 1 small cabbage, chopped
- 2 (14.5-ounce) cans diced tomatoes
- 1 (8-ounce) can tomato sauce
- 1/2 cup water
- 1 teaspoon ground black pepper
- 1 teaspoon sea salt
Unstuffed Cabbage Rolls
By deb49
Much easier than cabbage rolls, these are unstuffed! Cabbage is a superfood with lots of nutrients! All of the ingr...
- 1 1/2 to 2 pounds lean ground beef or turkey
- 1 tablespoon oil
- 1 large onion, chopped
- 1 clove garlic, minced
- 1 small cabbage, chopped
- 2 (14.5-ounce) cans diced tomatoes
- 1 (8-ounce) can tomato sauce
- 1/2 cup water
- 1 teaspoon ground black pepper
- 1 teaspoon sea salt
Unstuffed Cabbage
By mytastytreasures
FANTASTIC weeknight alternative to the traditional stuffed cabbage
- 1 3/4 pounds ground beef(I used 85%)
- 1 medium sized onion, sliced
- 3 cloves garlic, minced or pressed
- 1 can (28oz) stewed tomatoes
- 1 can (6 oz) tomato paste
- 1 1/4 cups water
- 1 1/2 teaspoons dried parsley
- 1 1/4 teaspoons salt
- 1 teaspoon oregano
- 1 teaspoon sugar
- 3/4 teaspoon black pepper
- 1 small head cabbage, shredded, about
- 8 cups
- Served with mashed potatoes
Trisha Yearwood's MIL's Cabbage Rolls
By CarlaKay
Cabbage rolls with a secret
- 1/2 pound lean ground beef
- 1 cup long grain rice (we used brown rice)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1 8 ounce can stewed tomatoes
- 2 heads green cabbage
- 9 cups water
- 2 tablespoons sugar
- 1 tablespoon lemon juice
- 1 tablespoon vinegar
- 2 bay leaves
- 1 12 ounce can tomato juice
Crockpot Polish Sausage and Cabbage Soup
By ukiahgal67
Arguably the easiest soup recipe, throw all of the ingredients in a crock pot and let it simmer over night, or let ...
- 2 cups potatoes, cubed and peeled
- 4 cups cabbage, shredded
- 1 carrot, shredded
- 1 large onion, chopped
- 2 teaspoons caraway seeds, crushed (optional)
- 1 1/4 pound Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices
- 4 cups fat free chicken broth, or you can use water
- Black pepper and salt, to taste
Cabbage Quinoa Soup
By Suze
Vegetarian/Vegan - Feel free to use real chicken broth in place of the Vegetarian Better Than Bullion Base if you...
- 1/2 Large Cabbage head chopped
- 2 Large Onions
- 3 Large Green Peppers chopped
- 3 Celery Stalks sliced
- 2 Cups Frozen White Corn
- 1 can Italian Diced Tomatoes
- 1 Cup Cooked Quinoa
- 2 heaping TBS of Vegetarian "No Chicken" Chicken Base by (Better than Bullion)
- 48 oz of Water
- Lawry's Seasoned Salt
- Black Pepper
- Garlic Powder
- Olive Oil
sautéed purple cabbage with pasta
By TheCulinaryChase
Do you ever wish you could turn back time? I do, not to alter events but to be more inquisitive with my elders thu...
- 1/2 small purple cabbage, sliced thinly (about 1 1/2 to 2 cups)
- 1 to 2 teaspoons caraway seeds (more if you like)
- 3 slices bacon, chopped
- 1/2 fennel bulb, thinly sliced (roughly 1 cup)
- olive oil
- 1/4 to 1/2 cup chicken broth or water
- sea salt and freshly ground black pepper
- splash sushi rice vinegar
- 3 to 4 handfuls broad pasta noodles
- chopped parsley, for garnish
cabbage recipe collections
More Cabbage recipes
-
Fried Cabbage W/ Sausage
- 1 stick butter or margarine
- 1 small head of cabbage, chopped
- 1 small onion, chopped
- 1/4 of green pepper
- 1 pound polish sausage, sliced into round pieces (I used Chicken Sausage)
- 1 (15 ounce) can diced tomatoes (I used Ro*Tel)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
-
Fried Cabbage with Onions and Bacon
- Fried Cabbage with Onions and Bacon
- 4 slices bacon, chopped
- 1 medium onion, chopped
- 1 -2 tablespoon fresh minced garlic
- 1/8 teaspoon crushed red pepper flakes (or to taste)
- 6 cups cabbage, cut into thin wedges (1 small head cabbage)
- 3 -4 tablespoons chicken broth
- 2 teaspoonsbrown sugar
- salt & pepper to taste
-
Unstuffed Cabbage Rolls
- 2 pounds lean ground beef
- 1 TBSP. Olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 small head cabbage, chopped
- 2 cans (14.5 oz.) diced tomatoes
- 1 can (8 oz) tomato sauce
- 3/4 cups water
- 1 package precooked rice
- 1 tsp. black pepper
- 1 tsp. salt
-
Cabbage Stew
- 3/4 head cabbage
- 1 can chicken broth
- 2 cans sliced stewed tomatoes
- 2 roasted, boiled or baked chicken thighs
- 2 small cans diced green chilies or one lg can
- 1 can of okra
- 1 chicken bouillon cube
- 1/2 to 1 tsp. of minced garlic
- olive oil
- water
-
Stuffed Cabbage Casserole
- 2 teaspoons olive oil, divided
- 1 pound 95% lean ground beef
- 1 large onion, chopped fine
- 1 tablespoon finely minced garlic
- 1/2 teaspoon dried thyme
- 1 teaspoon sweet Hungarian paprika
- Salt and fresh ground black pepper, to taste
- 1 1/2 heads green cabbage, coarsely chopped
- 1 (14.5-ounce) can petite dice tomatoes with juice
- 1 (15-ounce) can tomato sauce
- 1/4 cup water
- 2 cups cooked brown rice
- 2 cups low-fat mozzarella cheese, shredded
-
Cabbage Soup with Dill and Farro
- 1 medium head of cabbage, shredded
- 1 medium onion, diced
- 1 Cup Farro (that has been rinsed and soaked for 1 hour)
- 6 carrots peeled and sliced
- 30 ounces vegetable broth
- 1 (15 ounce can) tomato sauce
- 1 can diced tomatoes
- 2 tablespoons dill, chopped
- 1/2 teaspoon sea salt
- pepper to taste
- 1 tablespoon minced garlic
-
Polish Sausage Sauerkraut &...
- 2 (14-ounce) cans sauerkraut, undrained
- 6 potatoes, peeled and cut into large chunks
- 1/3 cup brown sugar
- 1 cup water
- 1 pound Polish sausage, cut into chunks
- 1 1/2 teaspoons caraway seeds
- 2 bay leaves
- 1/2 teaspoon pepper
-
7 Day Diet Fat Burning Cabbage...
- 6 large green onions
- 2 green peppers, chopped
- 1 or 2 cans of tomatoes, diced or whole
- 3 carrots, diced
- 1 container (10-ounce) mushrooms, sliced
- 1 bunch of celery, diced
- Half a head of cabbage, chopped
- 1 package of Lipton spice only soup mix
- 1 or 2 cubes of bouillon, optional
- 1 (48-ounce) can Low Sodium V8 juice, optional
- Season to taste with pepper, parsley, curry, garlic powder, etc.
-
Cabbage Rolls
- Cabbage Rolls
- Ingredients
- (Makes about six servings)
- 12 cabbage leaves
- 1 cup cooked white rice (cook in beef broth for added flavor)
- 1 egg, beaten
- 1/4 cup milk
- 1/2 cup minced onion
- 1 pound extra-lean meat, half ground beef and half ground pork
- 1 1/4 teaspoons salt
- 1 teaspoon pepper
- 1/4 teaspoon garlic powder
- 2 8-ounce cans tomato sauce
- 1 14.5-ounce can diced or crushed tomatoes, with liquid
- 1 tablespoon brown sugar
- 1 1/2 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
-
Cajun Cabbage Soup
- 1 Onion - Chopped
- 3 Garlic Cloves - Chopped
- 1 Tbsp of Oil
- 1 Tbsp of Margarine
- 1/2 lb of Ham - Chopped or Shredded
- 1 Bag of Potatoes - Squared
- 2 Heads of Cabbage - Finely Chopped
- 2 Cups of Chicken Stock
- 1/4 Cup of Cilantro - Chopped
- 1/8 Cup of Green Onion - Chopped
- 1/8 Cup of Carrots - Chopped Fine
- 1 Tsp of Salt
- 1 Tsp of Pepper
- David's Creole Seasoning
-
German Cabbage Casserole
- 1 lb ground beef
- 1 medium onion
- 1 garlic clove, minced, more if desired
- 2 cups cheddar cheese, shredded
- 1/2 cup sour cream
- 1 medium cabbage, chopped
- 1/2 cup unseasoned breadcrumbs
- salt and pepper to taste
- 1 teaspoon caraway seeds
-
Stuffed Cabbage with Roasted Sweet...
- 2 medium sweet potatoes, peeled, diced
- 1 red onion, peeled, diced
- 1 large tart apple such as Granny Smith, peeled, diced
- 3-4 cloves garlic, chopped
- 4 sausages, these can be sweet Italian, chicken apple, turkey, buffalom, cut into chunks
- 1 cup natural apple juice or cider
- 1 tablespoon pure maple syrup
- 1 tablespoon balsamic or apple cider vinegar
- 1 sprinkle of sea salt, cinnamon, nutmeg, fennel
- handful of raisins or dried cranberries
- 1 to 1 1/2 cups quinoa, cooked
- 1/2 cup apple juice or cider
- 2 tablespoons maple syrup
- 2 tablespoons balsamic vinegar
- 1 teaspoon onion powder
- 1 clove garlic, minced
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- sea salt, to taste
- extra virgin olive oil, as needed
- strained tomatoes (24-ounce jar or can)
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