Cabbage roll casserole recipes - 6 recipes
Top rated Cabbage roll casserole recipes
Lazy Day Cabbage Roll Casserole
By peridot728
Feeling lazy? Try this super simple and tasty Cabbage Roll Casserole recipe for a great weeknight or 'lazy day' mea...
- 1 1/2 to 2 pounds ground beef
- 1 medium onion, chopped
- 1 tablespoon oil
- 1 teaspoon garlic, minced
- 2 (15-ounce) cans tomatoes, diced
- 1 (8-ounce) can tomato sauce
- 1 cup water
- 1 small cabbage head, chopped
- 1 teaspoon pepper
- 1 teaspoon salt
- 1/2 cup uncooked rice, optional
Crockpot Cabbage Roll Casserole
By á-162246
Place half the cabbage and carrots in crockpot
- 6 6 6 cups shredded cabbage and carrots
- 3/4 3/4 3/4 pound cooked extra lean ground turkey
- 1/2 1/2 1/2 teaspoon salt
- 1/4 1/4 1/4 teaspoon pepper
- 1 1 1 medium onion, chopped
- 1 1 1 cup raw long grain rice
- 26 26 can 26 ounces can chunky spaghetti sauce
- 1/2 1/2 1/2 cup water
- 1/4 1/4 1/4 teaspoon dried basil
- 1/4 1/4 1/4 teaspoon seasoned salt
Cabbage Roll Casserole
By á-25010
All the components of cabbage rolls combined into this delectable effortless casserole
- 1 1/2 pounds ground sirloin
- 1 onion, chopped
- 1 teaspoon minced garlic
- 1/4 teaspoon pepper
- 3 cups instant brown rice
- 16-ounce bag cole slaw
- 1 24-26-ounce jar marinara sauce
- 1/4 cup light brown sugar
Lazy Cabbage Roll Casserole
By HeatherS
Cook bacon in large frying pan on medium until crisp
- 4 Bacon slices, diced
- 1-1/2 lbs. Lean ground beef
- 1 cup Chopped onion
- 1-1/4 cup Tomato juice or
- 10 oz Can of condensed tomato soup
- 1/2 tsp. Salt
- 1/2 tsp. Pepper
- 8 cups Coarsely shredded cabbage, lightly packed
- 1/3 cup Long grain white rice
Cabbage Roll Casserole
By jonniefaulk
This casserole was easy to make and delicious
- 2 pounds ground beef
- 1 cup onion, chopped
- 1 (29-ounce) can tomato sauce
- 3 1/2 pounds cabbage, chopped
- 1 cup white rice, uncooked
- 1 teaspoon salt
- 2 (14-ounce) cans beef broth
Chef Nino's Cabbage Roll Casserole
By Emcneil
In a medium saute pan, brown ground beef and drain excess fat
- 1 lb lean ground beef
- 1 large white onion, chopped finely
- 1 teaspoon kosher or sea salt
- cracked black pepper, to taste
- 2 jars (25 ounces each) Sal & Judy’s pasta sauce
- 1/2 cup rice
- 3 bags (10 ounces each) shredded cabbage
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