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Cooking with cabbage: all the best recipes - 210 recipes

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More Cabbage recipes

By

Cook noodles according to package directions, drain and set aside

  • 12 oz kielbasa or sausage, sliced
  • 2 tablespoons olive oil, divided
  • 1/4 cup salted butter
  • 1 large onion, diced
  • 1/2 head cabbage, chopped (approx. 6-7 cups)
  • 1 clove garlic, minced
  • 2/3 cup frozen peas
  • 8 oz uncooked egg noodles
  • salt and fresh ground black pepper to taste
4.5/5 (8 Votes)

By

Try this delicious Park and Noodle Soup recipe

  • 1 1/2 ounces medium-size dried shiitake mushrooms
  • 1 cup cold water
  • 6 cups low-salt chicken broth
  • 2 1-inch-diameter 1/8-inch-thick slices peeled fresh ginger
  • 1 pound fresh Shanghai noodles
  • 3 tablespoons peanut oil or vegetable oil, divided
  • 12 ounces pork butt, trimmed, cut into 2-inch-long matchstick-size strips
  • 1 tablespoon Shaoxing wine (Chinese rice wine) or dry Sherry
  • 1 tablespoon soy sauce
  • 1 6 1/2-ounce can preserved snow cabbage*, well drained
  • 1 cup drained canned bamboo shoot strips (most of one 8-ounce can)
  • 3/4 teaspoon sugar
4.6/5 (10 Votes)

By

Brown pork chops, onions, and seasonings in oil

  • 1 1/2 lbs pork chops
  • 1 medium onion, coarse chopped
  • 1 teaspoon salt
  • pepper
  • 1 tablespoon garlic powder...
  • 2 tablespoons oil
  • 1 (10 3/4 ounce) cans cream of celery soup ( don't substitute)
  • 1 1/2 cups milk
  • 1/2 head cabbage, sliced
  • 3 medium potatoes, peeled and sliced
4.1/5 (8 Votes)

By

Looking for a hearty dinner that only uses one pan for easy clean up? Amish Ground Beef and Cabbage skillet does ju

  • 1 pound grass-fed ground beef
  • 1 onion, chopped
  • 1/2 - 1 head cabbage, chopped
  • 1 tablespoon butter
  • 1 clove garlic, minced
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (8 ounce) can tomato sauce (I've even used pasta sauce)
  • Salt and pepper, to taste
3.8/5 (4 Votes)

By

Cabbage: In large frying pan

  • Cabbage:
  • 1 large head cabbage, sliced and chopped into large pieces
  • 1/2 Large Onion, sliced thin
  • 2 Tablespoons Chicken or Pork grease (healthier version just use olive oil)
  • 2 Tablespoons Butter
  • Salt and Pepper to taste
  • Dumplings:
  • 2 cups cold mashed potatoes
  • 2 eggs
  • 2 Tablespoons Cream of Wheat (I keep individual servings around)
  • 1/2 Teaspoon Salt
  • 2 cups pre-sifted flour (if dough looks/feels sticky just add a bit more; or if it looks like its starting to firm up quickly add a bit less)
4.3/5 (3 Votes)

By

Corned beef and cabbage isn't just for St

  • 3 pounds corned beef, in package
  • 10 whole cloves
  • 1/4 cup hot sweet honey mustard
  • 2 tablespoon brown sugar
  • 1 bay leaf
  • 1 bay leaf
  • 1 cup water
  • 8 small white potatoes, cut in half
  • 1/2 head of cabbage, cut into 8 wedges
3.3/5 (7 Votes)

By

A hearty, one-dish meal that is lower in fat and very filling

  • 1 lb lean ground beef
  • 1 large onion, chopped
  • 1 large green pepper, chopped
  • 1 small head of cabbage, chopped
  • 1 can (10oz) diced tomatoes and green chilies
  • 1 cup reduced sodium beef broth
  • 1 can (8oz) pizza sauce
  • 1 cup cooked brown rice
  • 1/2 cup shredded reduced-fat cheddar cheese
5/5 (2 Votes)

By

Drizzle some extra virgin olive oil into the bottom of a Crock Pot or slow cooker

  • Extra virgin olive oil, as needed
  • 3-4 split chicken breasts (free-range organic, if possible), rinsed, patted dry
  • 8 cloves fresh garlic, chopped
  • Sea salt and freshly ground pepper, to taste
  • 2 heaping cups thinly shredded cabbage (bagged cole slaw mix is fast and easy)
  • 1 green bell pepper, cored, seeded, cut up
  • 1 yellow summer squash, cut up
  • 2 zucchini squash, cut up
  • 6 to 8 baby Yukon Gold potatoes, cut up
  • 1 4-oz. can chopped green chiles- mild or hot, to taste
  • 1 teaspoon rubbed sage
  • 1 teaspoon each of: dried basil, oregano and parsley
  • Hot red pepper flakes, shake to taste
  • 1 14-oz. can Muir Glen organic fire roasted diced tomatoes
  • 2 or more cups organic chicken broth, as needed
  • A dash or two of balsamic vinegar to taste
4.7/5 (3 Votes)

By

Hearty and satisfying, this crock post sweet and sour cabbage soup tastes like meatless stuffed cabbage you eat wit...

  • 1 small head green cabbage (1 to 1-1/4 pounds, 7 cups chopped)
  • 1 cup chopped onion
  • 3 cups chicken or vegetable broth
  • 1 can (14 to 15 ounces) diced tomatoes, undrained
  • 3 tablespoons tomato paste
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons packed brown sugar
  • Plain nonfat yogurt or sour cream for garnish, if desired
4.4/5 (11 Votes)

By

This recipe is so simple and delicious, and perfect for a St

  • 4 large carrots, peeled and cut into 2-inch chunks
  • 4 large potatoes, peeled and cut into quarters
  • 1 (3- to 4-pound) corned beef brisket (seasoning packet included)
  • 1 green cabbage, cut into 1-inch wedges
  • 1 1/2 cups apple juice
  • 1 1/2 cups water
4.3/5 (20 Votes)

By

This was a favorite of Shoney's customers of which I am one until they changed their menu

  • 1 pound lean ground beef
  • 1/2 head medium cabbage, shredded
  • 2 ribs celery, sliced
  • 1 small bell pepper, cut up into small pieces
  • 1 medium diced onion
  • 1 (16-ounce) canned kidney beans
  • 1 (28-ounce) canned tomatoes, chopped
  • 1 (28-ounce) can of water
  • 4 beef bouillon cubes
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon garlic salt
  • Salt and pepper, to taste
4.1/5 (30 Votes)

By

Quick and easy cabbage soup

  • 1 small head cabbage
  • 3 ribs of celery
  • 2 green peppers
  • 1 medium onion
  • 1 large can diced tomatoes
  • 1 can chicken broth
  • Water
  • Salt and pepper, to taste
3.9/5 (63 Votes)

Any burning questions? Our chefs answer!

Dolly Parton's Cabbage Soup Cabbage and Noodles