Cooking with cabbage: all the best recipes - 210 recipes
More Cabbage recipes
Beer-Marinated Pork Tenderloin with Red Cabbage
By DebCooks
The pork tender is marinated in beer overnight and then served with the marinade as a sauce
- 2 pork tenderloins
- 1/4 c lager
- 1/4 c soy sauce
- 2 T packed brown sugar
- 1 T plus 1 tsp apple cider vinegar, divided
- 3 T olive oil
- 2 T unsalted butter
- 1/2 medium red cabbage, cored and cut into 1/2 inch strips
- 1 apple, peeled, cored and chopped
- 2 bay leaves
- Kosher salt and fresh ground pepper
Fried Cabbage with Bacon, Onion, & Garlic
By carlaschwartz
"This is a family favorite that is put into every cookbook for my kids when they move out and get married
- 6 slices bacon, chopped
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 large head cabbage, cored and sliced
- 1 tablespoon salt, or to taste
- 1 teaspoon ground black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/8 teaspoon paprika
Ethiopian Cabbage, Potatoes, and Carrots
By á-29897
In a large skillet, add 1 tsp oil and heat at medium
- 2 tsp extra virgin olive oil or vegan butter, divided
- 2 cloves garlic, minced
- 1 tsp minced ginger
- 1 green chili, chopped (optional)
- 1/2 cup chopped onion
- 1/4 tsp cumin powder
- 1/2 to 3/4 tsp turmeric powder
- 1/4 tsp fenugreek seeds
- 1/4 tsp cardamom powder
- 1/4 tsp cinnamon powder
- 1/8 tsp cloves powder
- a generous dash of black pepper
- 3/4 cup sliced carrots
- 2 medium potatoes, chopped, 1.5 loaded cups
- 1/2 head of cabbage, finely chopped
- 1/2 tsp salt
Kale, Cabbage and Broccoli Slaw
By davidv
A good slaw recipe is all about the dressing—my Kale, Cabbage and Broccoli Slaw recipe is tossed in a tangy sauce...
- Slaw:
- 4 cups finely shredded green cabbage
- 4 cups finely chopped kale, stems removed
- 1 cup julienned broccoli stalk
- 1/2 cup finely chopped dill pickles
- 1 cup golden raisins
- Dressing:
- 2/3 cup low-fat mayonnaise
- 2/3 cup low-fat sour cream
- 1/4 cup dill pickle juice
- 1-1/4 tsp celery salt
- 1-1/2 tsp ground black pepper
- 2 Tbsp honey
Winter Slaw with Kale & Cabbage
By á-10360
This healthy winter slaw with cabbage & kale is easy to prepare, tastes amazing and is packed with good for you nut...
- 4 cups shredded kale, stems removed
- 1 teaspoon salt
- 1 tablespoon olive oil
- 4 cups savoy cabbage, shredded
- 1 cup purple cabbage, shredded
- 1 cup shredded carrot (about 2 medium carrots)
- 3/4 cup Italian (flat-leaf) parsley, packed and finely snipped
- 1/3 cup mayonnaise
- 3 tablespoons sour cream
- 1 sliced green onion
- 1 tablespoon white wine vinegar
- 1 tablespoon snipped fresh tarragon or 1/4 teaspoon dried tarragon, crushed
- 1 teaspoon sugar
- 1 clove garlic, minced
- 1/2 cup pepitas, toasted
Smoked Sausage With Cabbage Sweet Potatoes And Apple
By VerneJ
Nutrition Facts per serving: Calories; 554 Protein: 19g Carbohydrate: 38g Fat: 37g Cholesterol: 81mg Sodium: 1725mg
- 1 lb smoked sausage, diagonnally cut into 1/2 inch thick slices.
- 1 (13 3/4 oz) can chicken broth
- 1 Tbsp. prepared mustard
- 1 tsp. Mustard seeds (optional)
- 1 pound sweet potatoes, peeled and cut into 1/2 inch chunks
- 2/3 cup onion, coarsely chopped
- 1 1/4 lbs. green cabbage, shredded coarse (6 packed cups)
- 1 large Golden Delicious or other firm apple, quartered, cored and cut into 1/2-inch pieces
Chinese Cabbage with Chicken Soup
By npstahl@gmail.com
Got this recipe in my CSA box from the Amish
- 2 T oil (I did not use oil, I just sautéed the veggies in chicken stock)
- 1/2 lb thin strips of chicken (I used leftover chicken from a rotisserie chicken)
- 1 1/2 cups Chinese Cabbage (Bok Choy), sliced thin
- 1/2 cup finely chopped green onion (I used sweet onions because that is what I had)
- 1 clove garlic, minced
- 1/4 t ground ginger
- 2 t soy sauce (I used Tamari Soy Sauce)
- 1/2 t salt (more to taste)
- 2 qt. chicken broth
- 1 cup finely chopped spinach
- 1/2 cup thinly sliced mushrooms
Schnitzel with Red Cabbage & Apples
By á-4427
Red Cabbage & apples: 1. Melt butter in a large heavy bottom pot over med-high heat
- Cabbage & Onions:
- 1 white onion, diced
- 1 tbsp. butter
- 2 diced apples
- 1/2 cup apple cider
- 1/4 bottle beer
- 1 head purple cabbage, cored & shredded
- 3 tbsp. apple cider vinegar
- 1 tbsp. honey
- Schnitzel:
- 4 x 6oz pork cutlets
- 1 cup buttermilk
- 1 egg, beaten
- 1 cup fine bread crumbs
- 1 tbsp. flour
- salt & pepper
- 3 tbsp. sunflower oil
- Onion Gravy:
- 1 white onion, sliced
- 1/4 cup beef broth
- 1/4 cup pale ale or Octoberfest beer
- 1/2 tbsp. cold butter
- salt & pepper
- Steamed carrots
- Boiled, skin on, potatoes
- Sprig of thyme
Chicken Breasts with Spiced Pickled Cabbage
By ladygourmet
Chicken: Heat a cast iron frying pan, with a tablespoon of olive oil, over medium heat
- Chicken:
- 4 bone-in chicken breasts
- 1 tbs. olive oil
- Rub:
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. turmeric
- 1/2 tsp. ground coriander
- Juice of 1/2 a lemon
- 2 tbs. olive oil
- Spiced Pickled Cabbage:
- 1 head of red cabbage
- 2 inch piece of fresh ginger – peeled and sliced thin
- 1/4 cup of brown sugar
- 1/4 cup of balsamic vinegar
- 1/4 cup of red wine vinegar
- 2 bay leaves
Honey mustard glazed corned beef and cabbage
By jeanniek521
1. Place the corned beef along with the spices into a large pan and cover with water
- 1 2 pound corned beef brisket
- 3 tablespoons Dijon mustard
- 1 tablespoon honey
- 2 tablespoons brown sugar
- 1 cabbage (cut into wedges)
- 2 carrots (peeled and sliced)
- 2 potatoes (peeled and cut in half)
Stuffed Cabbage (Galumpki /Golabki)
By momgram1
This traditional Polish dish consists of ground meat stuffing inside of softened cabbage leaves
- 1 lg head of cabbage
- 1 cup cooked rice
- 1 med onion, chopped
- 1 1/2 - 2 lb ground beef
- 1 egg + milk = 1 cup
- 2 cans Campbell's tomato soup
- 1 can full of water
Smoked Sausage, cabbage & potato soup
By corvettemary
In a large pot heat the oil over medium heat
- 2 T. vegetable oil
- 1 medium onion, chopped
- 4 cloves garlic, chopped
- 1-3/4 pounds cabbage (about 1/2 head) shredded
- 5-6 potatoes, peeled & cut into 1/2 inch cubes
- 2 celery stalks, cut into 1/2 inch slices
- 1 quart of water
- 2 quarts canned chicken broth or home made stock
- 1 bay leaf
- 1-1/2 t. dried thyme
- 1-1/2 t. salt
- 3/4-1 pound smoked sausage such as kielbasa, cut lengthwise & sliced crosswise
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