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Cooking with kale - 100 recipes

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By DreiFromBK

Rate this recipe 4.5/5 (11 Votes)
12345
Mini Kale-Mushroom Calzones with Smoked Mozzarella 1 Picture
Details

Servings 18
Cooking time 75

  • 3 tablespoons unsalted butter
  • 3 tablespoons extra-virgin olive oil, plus more for brushing
  • 3/4 pound mixed oyster and cremini mushrooms, cut into 1/4-inch pieces
  • Kosher salt
  • Pepper
  • 1 (3/4-pound) bunch curly kale, stemmed and leaves finely chopped
  • 1 cup jarred tomato or marinara sauce, plus more for serving
  • 2 tablespoons black olive tapenade
  • 1/4 cup basil, finely chopped
  • 3 ounces Fontina cheese, shredded (3/4 cup)
  • 3 ounces smoked mozzarella cheese, shredded (3/4 cup)
  • 1 1/2 pounds store-bought pizza dough
  • All-purpose flour, for dusting

See this recipe

These two-bite vegetarian snacks are perfect wine-party food--the tender kale and umami-rich mushrooms are deliciou...

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A hearty and healthy rustic Tuscan-style soup recipe that is quick to impress and incredibly easy to make, featurin...

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  • 1 large potato, finely diced
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This delicious salad resulted from an effort to create a hearty vegetarian dish while at the same time offering a d...

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  • 2 tablespoons apple cider vinegar
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This has all the warm creamy goodness of party-favorite spinach artichoke dip, but with far fewer calories and fat

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4.7/5 (6 Votes)

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These kale chips are healthy, tasty and super easy to make with only 3 ingredients

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4.5/5 (8 Votes)

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Chili powder, cumin, coriander, smoked paprika, and cayenne pepper create a downright irresistible flavorful broth ...

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Some people do not like kale stem, so the steam are not added to the recipe

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5/5 (1 Votes)

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1) Preheat oven to 375 degrees 2) Prepare kale: Remove stems, boil in salted water for 2 minutes, drain, rinse ...

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By

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