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Cooking with kale - 100 recipes

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By DreiFromBK

Rate this recipe 4.5/5 (11 Votes)
Mini Kale-Mushroom Calzones with Smoked Mozzarella 1 Picture
Details

Servings 18
Cooking time 75

  • 3 tablespoons unsalted butter
  • 3 tablespoons extra-virgin olive oil, plus more for brushing
  • 3/4 pound mixed oyster and cremini mushrooms, cut into 1/4-inch pieces
  • Kosher salt
  • Pepper
  • 1 (3/4-pound) bunch curly kale, stemmed and leaves finely chopped
  • 1 cup jarred tomato or marinara sauce, plus more for serving
  • 2 tablespoons black olive tapenade
  • 1/4 cup basil, finely chopped
  • 3 ounces Fontina cheese, shredded (3/4 cup)
  • 3 ounces smoked mozzarella cheese, shredded (3/4 cup)
  • 1 1/2 pounds store-bought pizza dough
  • All-purpose flour, for dusting

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These two-bite vegetarian snacks are perfect wine-party food--the tender kale and umami-rich mushrooms are deliciou...

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A hearty and healthy rustic Tuscan-style soup recipe that is quick to impress and incredibly easy to make, featurin...

  • 2 tablespoons olive oil
  • 1 pound Italian sweet sausage, casing removed
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  • 2 large carrots, finely diced
  • 1 large potato, finely diced
  • 2 cloves garlic, minced
  • 2 bay leaves
  • 2 (15-ounce) cans white cannelini beans, drained and rinsed
  • 2 bunches kale, stems removed and roughly chopped
  • 52 ounce good quality low-sodium chicken stock
  • Kosher Salt and Freshly Ground Black Pepper, to taste
  • 1 loaf baguette bread
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4.3/5 (14 Votes)

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This delicious salad resulted from an effort to create a hearty vegetarian dish while at the same time offering a d...

  • 1 pound beets, halved
  • 2/3 cup uncooked black rice
  • 1 1/3 cup water
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  • 2 tablespoons apple cider vinegar
  • 2 tablespoons cold-pressed flaxseed oil OR extra virgin olive oil
  • 1 tablespoon whole grain mustard
  • 1 clove garlic, minced
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4.3/5 (7 Votes)

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This has all the warm creamy goodness of party-favorite spinach artichoke dip, but with far fewer calories and fat

  • 1 1/2 cups frozen kale, thawed, squeezed and chopped
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  • 3/4 cup low-fat Swiss cheese, shredded
  • 3/4 cup skim milk
  • 1/3 cup Parmesan, freshly grated
  • 4 ounces reduced-fat cream cheese, room temperature
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4.7/5 (6 Votes)

By

These kale chips are healthy, tasty and super easy to make with only 3 ingredients

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4.5/5 (8 Votes)

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Chili powder, cumin, coriander, smoked paprika, and cayenne pepper create a downright irresistible flavorful broth ...

  • 1 teaspoon coconut oil (or other oil)
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  • 3 celery stalks, diced
  • 1 bay leaf
  • 1 & 1/4 teaspoon ground cumin
  • 2 teaspoons chili powder
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  • 1/4 - 1/2 teaspopon smoked sweet paprika, or to taste
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4.4/5 (107 Votes)

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Some people do not like kale stem, so the steam are not added to the recipe

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  • 1-2 slices of bacon, diced
  • 1 tablespoons olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Honey (or 4 teaspoons white sugar)
  • 1 tablespoon cider vinegar
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  • 1/4 cup dried cranberries
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4.6/5 (56 Votes)

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This smoothie is so sweet and satisfying, you won't notice the greens

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  • 2 Medjool dates, pitted
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4.3/5 (3 Votes)

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Spray with Olive Oil, add Pepper, Sea or Celtic Salt (to taste) Bake at 350 degrees for 12-15 minutes until crisp

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5/5 (2 Votes)

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Mix all marinade ingredients

  • 2 Ahi Tuna Steaks
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  • 1/4 cup red cooking wine
  • 1/4 cup water
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  • Juice of a lime
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  • 1 t. pepper
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5/5 (1 Votes)

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1) Preheat oven to 375 degrees 2) Prepare kale: Remove stems, boil in salted water for 2 minutes, drain, rinse ...

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  • 1 tsp lemon juice
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By

cucumbers + kale + pineapple + raspberries

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4.7/5 (21 Votes)

By

prep time: 15 minutes cook time: 10-12 minutes makes approx

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4.4/5 (47 Votes)

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