Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Cooking with cabbage: all the best recipes - 210 recipes

Google Ads
Suggestions: red cabbage

More Cabbage recipes

By

FILLING: In a large frying pan, cook the cabbage and onion together until the cabbage is completely softened and ...

  • FILLING INGREDIENTS
  • 4 c cabbage, chopped into about 1/4 inch bites
  • 1/2 c onions, diced
  • 2 Tbsp oil
  • 1 lb hamburger
  • salt and pepper to taste
  • DOUGH INGREDIENTS
  • 4 1/3 c all purpose flour
  • 1 pkg active dry yeast
  • 1 c milk
  • 1/3 c sugar
  • 1/3 c butter
  • 1 tsp salt
  • 2 eggs
4.4/5 (46 Votes)

By

This recipe for Ramen Cabbage Salad uses dry instant ramen to give a fun crunch to a salad with a rice wine vinaigr...

  • DRESSING:
  • 1 pound bag shredded cabbage
  • 1 package dry ramen noodles, crushed (discard seasoning)
  • 1 cup slivered almonds
  • 1/2 cup sunflower seeds
  • 1 bunch green onions, chopped
  • 1/3 cup vegetable oil
  • 1/4 cup sugar
  • 3 tablespoons rice vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
4.5/5 (30 Votes)

By

A real time saver! This pressure cooker corned beef & cabbage recipe tastes just like it's been braising for 3 and ...

  • 3 to 4 pound corned beef brisket
  • 1 head garlic, cloves cut in half
  • 1 onion, quartered
  • 2 tablespoons pickling spice
  • 5 peppercorns
  • 5 allspice berries
  • 2 tablespoons cider vinegar
  • 1 green cabbage, cut in 8 wedges
  • 8 small red potatoes, peeled & halved
  • horseradish (for serving)
4.7/5 (20 Votes)

By

These cabbage rolls are stuffed with Italian flavored ground turkey, spinach, cheese and then smothered in a marina...

  • 2 to 3 tablespoons extra-virgin olive oil, divided
  • 2 small cloves garlic, pressed
  • 4 cups fresh baby spinach
  • 1/2 yellow onion, finely chopped
  • 1 medium green cabbage
  • 1 1/4 pound ground turkey
  • 1/4 cup Parmesan cheese, grated
  • 3/4 cup mozzarella, shredded
  • 1/2 teaspoon Italian seasoning
  • 2 cups marinara sauce
4.6/5 (10 Votes)

By

Directions: Place potatoes, cabbage, carrot, onion, caraway seeds, sausage, pepper and salt in crock pot

  • Polish Sausage and Cabbage Soup Crock Pot
  • 2 cups potatoes, cubed and peeled
  • 4 cups cabbage, shredded it fine
  • 1 carrot, shredded it fine
  • 1 large onion, chopped
  • 2 teaspoons caraway seeds, crushed (optional)
  • 1-1/4 lb Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices
  • 4 cups fat free chicken broth or you can just use water black pepper and salt to taste
4.6/5 (24 Votes)

By

1. Place first 3 ingredients in a large bowl

  • for cabbage slaw:
  • 1 pound ground chicken breast
  • 2/3 cups Panko breadcrumbs
  • 1/4 cup diagonaaly sliced green onions
  • 2 tablespoons canola mayonnaise
  • 1 1/2 tablespoons green curry paste
  • 1 tablespoon dark sesame oil
  • 1 tablespoon lower-sodium soy sauce
  • 2 teaspoons sambal oelek (ground fresh chile paste)
  • 3/8 teaspoon kosher salt
  • 1/2 teaspoon grated peeled fresh ginger
  • 1 large egg
  • 2 tablespoons canola oil, divided
  • 3 cups sliced cabbage
  • 1 tablespoon lime juice
  • 1 tablespoon dark sesame oil
  • 1/2 t€sp kosher salt
  • 1/8 tsp sugar
  • 1/4 cup cilantro leaves
  • 1 jalapeno peppers, very thinly sliced
  • 1 ripe peeled avocado, sliced
4.6/5 (24 Votes)

By

In large skillet, (I use cast iron) fry the bacon until crispy, remove to a paper towel to drain Place chopped cab

  • 5-6 strips of bacon
  • 1 head cabbage, sliced
  • 1 onion, diced
  • 1/4 cup chicken broth (I use low sodium broth)
  • 1 tsp vinegar (optional)
  • 1/2 tsp salt
  • 1/4 tsp pepper
4.5/5 (35 Votes)

By

FOR STEAKS: Place steaks in a baking dish

  • STEAKS
  • 2 (1- to 1 1/4-inch-thick) boneless rib-eye steaks (about 1 pound each)
  • 1 tablespoon green peppercorns, roughly chopped
  • 3 tablespoons extra-virgin olive oil
  • Freshly ground black pepper
  • RED ONION CONFIT
  • 1 medium red onion, thinly sliced
  • 2 tablespoons unsalted butter
  • 6 tablespoons white wine vinegar
  • Fine sea salt
  • 1 cup dry red wine
  • STUFFED CABBAGE
  • Unsalted butter for greasing ramekins
  • 1/2 cup finely chopped yellow potato
  • 1/2 cup finely chopped zucchini
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped carrot
  • 2 tablespoons extra-virgin olive oil
  • Fine sea salt
  • Freshly ground black pepper
  • 4 large Savoy cabbage leaves
4.7/5 (13 Votes)

By

The apple juice based BBQ sauce is the star! Full of flavor, easy to prepare, and all ingredients are simple and cl

  • SAUCE:
  • 1 pint apple cider or apple juice
  • 1/2 cup ketchup
  • 2 tablespoons plus 1 teaspoon cider vinegar
  • 1 tablespoon light brown sugar, packed
  • 1/2 teaspoon granulated garlic
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon ground cinnamon
  • RUB:
  • 2 teaspoons paprika
  • 1 teaspoon granulated garlic
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon chipotle chile powder
  • 2 tablespoons extra-virgin olive oil
  • 4 (10 to 12-ounces each) whole chicken legs, skin removed
  • SLAW:
  • 4 cups coleslaw blend
  • 1/3 cup mayonnaise
  • 2 tablespoons apple cider or apple juice
  • 2 tablespoons cider vinegar
  • 1 teaspoon granulated sugar
  • 1/4 teaspoon freshly ground black pepper
  • 6 hamburger buns, split
  • Bread-and-butter pickle chips (optional)
4.5/5 (24 Votes)

By

This is quick, easy dish to prepare and a great way to use your cabbage or cole slaw mix that isn't as crisp at it ...

  • 2-4 cups shredded cabbage or cole slaw mix
  • 1/2 of an onion
  • 1 pound of your favorite ground burger (beef, turkey etc.)
  • 1 or 2 carrots if not using coleslaw mix
  • salt and pepper to taste
4.5/5 (22 Votes)

By

Cabbage is a seriously underutilized pasta partner

  • 1/3 cup plus 3 tablespoons olive oil
  • 1 head cauliflower, trimmed, cored, and cut into small-sized florets
  • Kosher salt and freshly ground pepper
  • 2 tablespoons unsalted butter
  • 1/2 medium head Savoy cabbage (about 1 lb.), cored and thinly sliced
  • 1 large shallot, sliced
  • 3 sprigs thyme
  • 1/2 cup dry white wine
  • 1/4 cup large capers, drained, rinsed, and patted dry
  • 1/2 pound pasta, such as orecchiette
  • 2 cups coarsely grated sharp cheddar cheese
  • 2 tablespoons fresh thyme, coarsely chopped
  • 1/2 cup coarsely chopped flat-leaf parsley
4.4/5 (38 Votes)

By

Bacon and onion form the flavor base of this simple Southern dish of sautéed cabbage

  • 3 slices bacon, cut into thirds
  • 1/3 cup vegetable oil
  • 1 teaspoon salt, or to taste
  • 1 teaspoon ground black pepper, or to taste
  • 1 head cabbage, cored and sliced
  • 1 white onion, chopped
  • 1 pinch white sugar
4.4/5 (35 Votes)

Any burning questions? Our chefs answer!

Southern Fried Cabbage Bierocks German Hamburger and Cabbage-Filled Buns