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Cooking with cabbage: all the best recipes - 210 recipes

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More Cabbage recipes

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FILLING: In a large frying pan, cook the cabbage and onion together until the cabbage is completely softened and ...

  • FILLING INGREDIENTS
  • 4 c cabbage, chopped into about 1/4 inch bites
  • 1/2 c onions, diced
  • 2 Tbsp oil
  • 1 lb hamburger
  • salt and pepper to taste
  • DOUGH INGREDIENTS
  • 4 1/3 c all purpose flour
  • 1 pkg active dry yeast
  • 1 c milk
  • 1/3 c sugar
  • 1/3 c butter
  • 1 tsp salt
  • 2 eggs
4.4/5 (46 Votes)

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This recipe for Ramen Cabbage Salad uses dry instant ramen to give a fun crunch to a salad with a rice wine vinaigr...

  • DRESSING:
  • 1 pound bag shredded cabbage
  • 1 package dry ramen noodles, crushed (discard seasoning)
  • 1 cup slivered almonds
  • 1/2 cup sunflower seeds
  • 1 bunch green onions, chopped
  • 1/3 cup vegetable oil
  • 1/4 cup sugar
  • 3 tablespoons rice vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
4.5/5 (30 Votes)

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A real time saver! This pressure cooker corned beef & cabbage recipe tastes just like it's been braising for 3 and ...

  • 3 to 4 pound corned beef brisket
  • 1 head garlic, cloves cut in half
  • 1 onion, quartered
  • 2 tablespoons pickling spice
  • 5 peppercorns
  • 5 allspice berries
  • 2 tablespoons cider vinegar
  • 1 green cabbage, cut in 8 wedges
  • 8 small red potatoes, peeled & halved
  • horseradish (for serving)
4.7/5 (20 Votes)

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These cabbage rolls are stuffed with Italian flavored ground turkey, spinach, cheese and then smothered in a marina...

  • 2 to 3 tablespoons extra-virgin olive oil, divided
  • 2 small cloves garlic, pressed
  • 4 cups fresh baby spinach
  • 1/2 yellow onion, finely chopped
  • 1 medium green cabbage
  • 1 1/4 pound ground turkey
  • 1/4 cup Parmesan cheese, grated
  • 3/4 cup mozzarella, shredded
  • 1/2 teaspoon Italian seasoning
  • 2 cups marinara sauce
4.6/5 (10 Votes)

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Directions: Place potatoes, cabbage, carrot, onion, caraway seeds, sausage, pepper and salt in crock pot

  • Polish Sausage and Cabbage Soup Crock Pot
  • 2 cups potatoes, cubed and peeled
  • 4 cups cabbage, shredded it fine
  • 1 carrot, shredded it fine
  • 1 large onion, chopped
  • 2 teaspoons caraway seeds, crushed (optional)
  • 1-1/4 lb Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices
  • 4 cups fat free chicken broth or you can just use water black pepper and salt to taste
4.6/5 (24 Votes)

By

1. Place first 3 ingredients in a large bowl

  • for cabbage slaw:
  • 1 pound ground chicken breast
  • 2/3 cups Panko breadcrumbs
  • 1/4 cup diagonaaly sliced green onions
  • 2 tablespoons canola mayonnaise
  • 1 1/2 tablespoons green curry paste
  • 1 tablespoon dark sesame oil
  • 1 tablespoon lower-sodium soy sauce
  • 2 teaspoons sambal oelek (ground fresh chile paste)
  • 3/8 teaspoon kosher salt
  • 1/2 teaspoon grated peeled fresh ginger
  • 1 large egg
  • 2 tablespoons canola oil, divided
  • 3 cups sliced cabbage
  • 1 tablespoon lime juice
  • 1 tablespoon dark sesame oil
  • 1/2 t€sp kosher salt
  • 1/8 tsp sugar
  • 1/4 cup cilantro leaves
  • 1 jalapeno peppers, very thinly sliced
  • 1 ripe peeled avocado, sliced
4.6/5 (24 Votes)

By

In large skillet, (I use cast iron) fry the bacon until crispy, remove to a paper towel to drain Place chopped cab

  • 5-6 strips of bacon
  • 1 head cabbage, sliced
  • 1 onion, diced
  • 1/4 cup chicken broth (I use low sodium broth)
  • 1 tsp vinegar (optional)
  • 1/2 tsp salt
  • 1/4 tsp pepper
4.5/5 (35 Votes)

By

FOR STEAKS: Place steaks in a baking dish

  • STEAKS
  • 2 (1- to 1 1/4-inch-thick) boneless rib-eye steaks (about 1 pound each)
  • 1 tablespoon green peppercorns, roughly chopped
  • 3 tablespoons extra-virgin olive oil
  • Freshly ground black pepper
  • RED ONION CONFIT
  • 1 medium red onion, thinly sliced
  • 2 tablespoons unsalted butter
  • 6 tablespoons white wine vinegar
  • Fine sea salt
  • 1 cup dry red wine
  • STUFFED CABBAGE
  • Unsalted butter for greasing ramekins
  • 1/2 cup finely chopped yellow potato
  • 1/2 cup finely chopped zucchini
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped carrot
  • 2 tablespoons extra-virgin olive oil
  • Fine sea salt
  • Freshly ground black pepper
  • 4 large Savoy cabbage leaves
4.7/5 (13 Votes)

By

The apple juice based BBQ sauce is the star! Full of flavor, easy to prepare, and all ingredients are simple and cl

  • SAUCE:
  • 1 pint apple cider or apple juice
  • 1/2 cup ketchup
  • 2 tablespoons plus 1 teaspoon cider vinegar
  • 1 tablespoon light brown sugar, packed
  • 1/2 teaspoon granulated garlic
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon ground cinnamon
  • RUB:
  • 2 teaspoons paprika
  • 1 teaspoon granulated garlic
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon chipotle chile powder
  • 2 tablespoons extra-virgin olive oil
  • 4 (10 to 12-ounces each) whole chicken legs, skin removed
  • SLAW:
  • 4 cups coleslaw blend
  • 1/3 cup mayonnaise
  • 2 tablespoons apple cider or apple juice
  • 2 tablespoons cider vinegar
  • 1 teaspoon granulated sugar
  • 1/4 teaspoon freshly ground black pepper
  • 6 hamburger buns, split
  • Bread-and-butter pickle chips (optional)
4.5/5 (24 Votes)

By

This is quick, easy dish to prepare and a great way to use your cabbage or cole slaw mix that isn't as crisp at it ...

  • 2-4 cups shredded cabbage or cole slaw mix
  • 1/2 of an onion
  • 1 pound of your favorite ground burger (beef, turkey etc.)
  • 1 or 2 carrots if not using coleslaw mix
  • salt and pepper to taste
4.5/5 (22 Votes)

By

Cabbage is a seriously underutilized pasta partner

  • 1/3 cup plus 3 tablespoons olive oil
  • 1 head cauliflower, trimmed, cored, and cut into small-sized florets
  • Kosher salt and freshly ground pepper
  • 2 tablespoons unsalted butter
  • 1/2 medium head Savoy cabbage (about 1 lb.), cored and thinly sliced
  • 1 large shallot, sliced
  • 3 sprigs thyme
  • 1/2 cup dry white wine
  • 1/4 cup large capers, drained, rinsed, and patted dry
  • 1/2 pound pasta, such as orecchiette
  • 2 cups coarsely grated sharp cheddar cheese
  • 2 tablespoons fresh thyme, coarsely chopped
  • 1/2 cup coarsely chopped flat-leaf parsley
4.4/5 (38 Votes)

By

Bacon and onion form the flavor base of this simple Southern dish of sautéed cabbage

  • 3 slices bacon, cut into thirds
  • 1/3 cup vegetable oil
  • 1 teaspoon salt, or to taste
  • 1 teaspoon ground black pepper, or to taste
  • 1 head cabbage, cored and sliced
  • 1 white onion, chopped
  • 1 pinch white sugar
4.4/5 (35 Votes)

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