Corned beef hash recipes - 6 recipes
Top rated Corned beef hash recipes
St. Patrick's Day Spinach Pancakes & Corned Beef Hash
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By á-174535
Spinach makes these traditional pancakes green for St
- 1 cup whole milk
- 1 large egg
- 1 cup frozen spinach, defrosted, chopped and squeezed dry (about 3 to 4 ounces after squeezing)
- 1/3 cup chives, loosely packed chopped
- 1 cup flour
- 1 teaspoon baking powder
- Kosher salt and freshly grated black pepper to taste
- 1 cup sharp or medium cheddar cheese, grated
- 2 tablespoons butter
- 4 eggs, fried
- 2 cups prepared corned beef hash, your own recipe or canned
- 2 tablespoons chives, chopped
CORNED BEEF HASH
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By carvalhohm
In large saucepan combine potatoes with water to cover
- 6 medium potatoes
- 3 tablespoons butter or margarine
- 3 medium onions, chopped
- 1/2 pound cooked corned beef, cut into 1/2 inch cubes
- 1 green pepper, diced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 fried or poached eggs
Corned Beef Hash with Poached Eggs
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By á-174535
This corned beef hash with poached eggs is rich and hearty—a perfect breakfast option or hangover cure
- 2 cups boiled red-skinned potatoes, roughly chopped
- 2 cups cooked corned beef, diced
- 1/4 cup corned beef cooking liquid or chicken broth
- 1/2 medium yellow onion, grated
- 1/2 clove garlic, mashed with a fork
- 1 tablespoon fresh flat-leaf parsley, chopped
- 1 tablespoon whole-grain mustard
- 1/4 teaspoon dried thyme
- pinch nutmeg
- freshly ground black pepper
- 4 cups cold water
- 1/2 cup distilled white vinegar
- 1/2 teaspoon kosher salt
- 1/4 cup plus 1 tablespoon unsalted butter
- 8 large eggs
Corned Beef Hash with Eggs
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By á-9182
Dried Chile Salsa • Place chiles in a heat-proof bowl and add boiling water to cover; let stand until soft, 15-...
- Dried Chile Salsa
- 6 dried red New Mexico hatch or guajillo chiles, stemmed, seeded
- 1/4 medium red onion, chopped
- 1 garlic clove
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons white balsamic or white wine vinegar
- Hash and Eggs
- 6 tablespoons (3/4 stick) unsalted butter
- 1 medium red onion, thinly sliced
- 6 garlic cloves, smashed
- 2 cups thinly sliced green cabbage
- 1 1/2 pounds Yukon Gold potatoes (about 4 large), peeled, coarsely grated
- 1 teaspoon Four Seasons Blend (click for recipe)
- 12 ounces cooked corned beef, cut into matchstick-size pieces
- 6 large eggs
- 1/4 cup chopped fresh flat-leaf parsley
Corned Beef Hash
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By DWatkins23
In a large skillet (preferably cast iron), melt 1/4 stick butter and 2 T olive oil, add onions and carrots, season ...
- 1/2 stick unsalted butter
- 2 T olive oil
- 2 large diced yellow sweet onions
- 2 Medium Carrot
- Salt
- Freshly ground black pepper
- onion Powder
- garlic Powder
- 1 tablespoon chopped garlic
- 1 1/2 pounds corned beef, cubed small (precooked)
- 1 1/2 pounds yukon gold potatoes, peeled, small diced and blanched (2 Lg Potato)
- Eggs
Baked Eggs on Corned Beef Hash
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By edriemartin
Spread corned beef hash in well-greased baking dish
- Canned corned beef hash
- 4 eggs
- 1 tbl. cream
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