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Corned beef hash recipes - 6 recipes

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Top rated Corned beef hash recipes

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Spinach makes these traditional pancakes green for St

  • 1 cup whole milk
  • 1 large egg
  • 1 cup frozen spinach, defrosted, chopped and squeezed dry (about 3 to 4 ounces after squeezing)
  • 1/3 cup chives, loosely packed chopped
  • 1 cup flour
  • 1 teaspoon baking powder
  • Kosher salt and freshly grated black pepper to taste
  • 1 cup sharp or medium cheddar cheese, grated
  • 2 tablespoons butter
  • 4 eggs, fried
  • 2 cups prepared corned beef hash, your own recipe or canned
  • 2 tablespoons chives, chopped
4.5/5 (120 Votes)

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In large saucepan combine potatoes with water to cover

  • 6 medium potatoes
  • 3 tablespoons butter or margarine
  • 3 medium onions, chopped
  • 1/2 pound cooked corned beef, cut into 1/2 inch cubes
  • 1 green pepper, diced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 fried or poached eggs
4.3/5 (3 Votes)

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This corned beef hash with poached eggs is rich and hearty—a perfect breakfast option or hangover cure

  • 2 cups boiled red-skinned potatoes, roughly chopped
  • 2 cups cooked corned beef, diced
  • 1/4 cup corned beef cooking liquid or chicken broth
  • 1/2 medium yellow onion, grated
  • 1/2 clove garlic, mashed with a fork
  • 1 tablespoon fresh flat-leaf parsley, chopped
  • 1 tablespoon whole-grain mustard
  • 1/4 teaspoon dried thyme
  • pinch nutmeg
  • freshly ground black pepper
  • 4 cups cold water
  • 1/2 cup distilled white vinegar
  • 1/2 teaspoon kosher salt
  • 1/4 cup plus 1 tablespoon unsalted butter
  • 8 large eggs
4.7/5 (9 Votes)

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Dried Chile Salsa • Place chiles in a heat-proof bowl and add boiling water to cover; let stand until soft, 15-...

  • Dried Chile Salsa
  • 6 dried red New Mexico hatch or guajillo chiles, stemmed, seeded
  • 1/4 medium red onion, chopped
  • 1 garlic clove
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons white balsamic or white wine vinegar
  • Hash and Eggs
  • 6 tablespoons (3/4 stick) unsalted butter
  • 1 medium red onion, thinly sliced
  • 6 garlic cloves, smashed
  • 2 cups thinly sliced green cabbage
  • 1 1/2 pounds Yukon Gold potatoes (about 4 large), peeled, coarsely grated
  • 1 teaspoon Four Seasons Blend (click for recipe)
  • 12 ounces cooked corned beef, cut into matchstick-size pieces
  • 6 large eggs
  • 1/4 cup chopped fresh flat-leaf parsley
4.6/5 (13 Votes)

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In a large skillet (preferably cast iron), melt 1/4 stick butter and 2 T olive oil, add onions and carrots, season ...

  • 1/2 stick unsalted butter
  • 2 T olive oil
  • 2 large diced yellow sweet onions
  • 2 Medium Carrot
  • Salt
  • Freshly ground black pepper
  • onion Powder
  • garlic Powder
  • 1 tablespoon chopped garlic
  • 1 1/2 pounds corned beef, cubed small (precooked)
  • 1 1/2 pounds yukon gold potatoes, peeled, small diced and blanched (2 Lg Potato)
  • Eggs
0/5 (0 Votes)

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Spread corned beef hash in well-greased baking dish

  • Canned corned beef hash
  • 4 eggs
  • 1 tbl. cream
0/5 (0 Votes)

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