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Making the meanest hash browns - 12 recipes

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Top rated Hash browns recipes

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These cheesy crockpot potatoes put the par in party! Don't have enough time for the crockpot? Bake in the oven at 3...

  • 1 (2-pound) bag frozen cubed hash browns
  • 6 ounces sour cream
  • 10 ounces cheddar cheese, shredded
  • 1 can cream of chicken or cream of mushroom soup
  • 1 stick butter
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 medium onion, chopped fine
4.2/5 (110 Votes)

By

These awesome Breakfast Hash Brown Casserole Muffin Cups are made with hash browns, eggs, sausage, cheese, bell pep...

  • 3 cups Ore-Ida hash browns, thawed
  • 3 tablespoons butter, melted
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 12 links Johnsonville original breakfast sausage
  • 6 eggs
  • 2 cups (8 ounce) Shredded Sargento 4-Cheese Mexican blend cheese
  • 1/4 cup red bell pepper -- chopped
  • chopped fresh chives or green onions
4/5 (125 Votes)

By

Comforting, delicious, and this Cheesy Hashbrown Casserole can also be frozen and made at a later date!

  • TOPPING:
  • 3 tablespoons butter
  • 1 large yellow onion, chopped
  • 1/4 cup all-purpose flour
  • 1 1/2 cups low-sodium chicken broth
  • 1 cup milk
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried thyme
  • 2 cups sharp cheddar cheese, shredded (8 ounces)
  • 26 ounce bag frozen shredded hash browns
  • 1/2 cup light sour cream
  • 3 cups cornflakes or fried onions, lightly crushed
  • 2 tablespoons butter, melted
4.7/5 (35 Votes)

By

This creamy hash brown bake is really good for any meal! I like to add breakfast sausage or bacon (or both!) to mak

  • 1 (2-pound) package frozen hash brown potatoes, thawed
  • 1/4 cup onion, chopped
  • 1 (10-3/4-ounce) can cream of chicken or mushroom soup
  • 1 (16-ounce) container sour cream
  • 2 cups Cheddar cheese, shredded
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 green bell pepper, chopped
  • 1/2 cup dry bread crumbs
  • 1/4 cup (1/2 stick) butter, melted
4.4/5 (34 Votes)

By

Rösti is a German/Swiss traditional potato dish

  • 6 Yukon Gold Potatoes, grated
  • 1 onion, finely grated
  • 1-2 Tbsp olive oil
  • 1 pat unsalted butter
  • salt & pepper, to taste
4.5/5 (25 Votes)

By

A great way to use leftover barbecue pulled pork, this recipe for BBQ Pulled Pork Hash is just what you need to sta...

  • 2 cups hash browns, frozen or fresh
  • 1/4 cup white onion, minced
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1 cup BBQ pulled pork
  • 4 eggs
  • 1/2 cup sharp cheddar cheese
4.7/5 (9 Votes)

By

Delicious south of the border flavors come together beautifully in these Mexican Hash Brown Breakfast Cupcakes

  • 1 (5.2-ounce) box Betty Crocker™ Seasoned Skillets® hash brown potatoes
  • Hot water and salt called for on potato box
  • 1 small red onion, diced
  • 1 (4.5-ounce) can Old El Paso™ chopped green chiles
  • 1/2 cup cheddar cheese, shredded (2-ounces)
  • 2 eggs, beaten
  • 1 medium avocado, pitted, peeled and sliced
  • 1 cup sour cream
  • Fresh cilantro leaves, if desired
4.5/5 (19 Votes)

By

This corned beef hash with poached eggs is rich and hearty—a perfect breakfast option or hangover cure

  • 2 cups boiled red-skinned potatoes, roughly chopped
  • 2 cups cooked corned beef, diced
  • 1/4 cup corned beef cooking liquid or chicken broth
  • 1/2 medium yellow onion, grated
  • 1/2 clove garlic, mashed with a fork
  • 1 tablespoon fresh flat-leaf parsley, chopped
  • 1 tablespoon whole-grain mustard
  • 1/4 teaspoon dried thyme
  • pinch nutmeg
  • freshly ground black pepper
  • 4 cups cold water
  • 1/2 cup distilled white vinegar
  • 1/2 teaspoon kosher salt
  • 1/4 cup plus 1 tablespoon unsalted butter
  • 8 large eggs
4.7/5 (9 Votes)

By

These hash browns are so good they hold their own alone, but they make an awesome side dish, especially with roast...

  • 1 pound Yukon Gold potatoes, peeled and cut into 1/2-inch pieces
  • Salt
  • 2 tablespoons vegetable oil
  • 2 tablespoons unsalted butter
  • Freshly ground pepper
4.5/5 (22 Votes)

By

Hash browns are delicious, especially with some extra ingredients to dress them up

  • 32 ounces frozen diced potatoes
  • 2 cups sour cream
  • 10 ounces cream of chicken soup
  • 2 cupscheddar cheese, grated
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon parsley flakes
4.5/5 (6 Votes)

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