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Beef brisket recipes - 40 recipes

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Top Recipe

By hcardall

Rate this recipe 3.8/5 (172 Votes)
12345
Dr. Pepper Smoked Brisket 1 Picture
Details

Servings 12
Preparation time 480
Cooking time 960

  • 1 (6.5-pound) brisket
  • 4 cups apple wood chips, soaked in equal parts water
  • 1/4 cup seasoning rub of your choice
  • 2-liters of Dr. Pepper Soda, or enough to cover brisket
  • 1/2 cup canola oil

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This sweet and smokey Dr. Pepper-infused brisket recipe is perfect for your next outdoor gathering or event

Top rated Beef brisket recipes

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A simple but intensely flavorful way to prepare brisket filled with the flavors of fresh rosemary, cipollini onions...

  • 1 (4-pound) beef brisket flat, cut into 3 pieces
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons pepper
  • 2 tablespoons vegetable oil
  • 3 large white onions, cut in half and thinly sliced (6 loosely packed cups)
  • 4 shallots, sliced
  • 1 teaspoon sugar
  • 1 (750-milliliter) bottle dry red wine
  • 1 1/2 teaspoons fresh rosemary, chopped and divided
  • 1 (10-ounce) package cipollini onions, peeled
4.5/5 (26 Votes)

By

A beautiful braised brisket rubbed with crushed garlic and green onions, then cooked with sweet leeks and parsnips ...

  • 2 to 3 tablespoons canola oil
  • 1 (3 1/2 to 4-pound) brisket
  • Kosher salt and freshly cracked black pepper
  • 6 cloves garlic, peeled, sprinkled with pinch of salt and crushed with mortar and pestle
  • 2 bunches green onions, thinly sliced
  • 3 pounds small parsnips, bottoms trimmed, peeled and halved lengthwise
  • 1/4 cup dark brown sugar, plus 1 tablespoon divided
  • 2 tablespoons apple cider vinegar
  • 1/2 pound leeks, ends trimmed, halved lengthwise and cut into 1/2-inch slices, washed well
  • 1 cup red wine
  • 1 quart beef stock, heated
4.5/5 (15 Votes)

By

Slow-Cooker Braised Brisket or Machaca is the perfect main course for filling scrumptious tacos with

  • MARINADE:
  • 1/4 cup fresh lime juice
  • 2 tablespoons Maggi sauce or 1 tablespoon soy sauce plus 1 tablespoon Worcestershire sauce
  • 3 cloves garlic, minced
  • 1 serrano chile, stemmed, seeded, and minced
  • salt and freshly ground black pepper to taste
  • 1/2 cup olive oil
  • 1 (3 to 4-pound) beef brisket, trimmed, and cut into 3 large pieces
  • BRISKET:
  • 3 tablespoons vegetable or olive oil
  • 1 1/2 cups diced onion, about 1 large
  • 1 cup beef broth
  • 1 cup diced red bell pepper, about 1 large
  • 1/2 teaspoon dried oregano
  • 3 cloves garlic, minced
  • 2 serrano chiles, stemmed, seeded and minced
  • 1 (28-ounce) can diced tomatoes with their juice
  • salt and freshly ground black pepper to taste
  • TOSTADAS:
  • 1 1/2 pounds shredded slow-cooker braised brisket, heated, about 3 1/2 cups
  • 8 (4-inch) crisp corn tostada shells
  • 1 cup shredded iceberg lettuce
  • 1 avocado, peeled, pitted and finely diced
  • 1 cup fresh tomato salsa
  • 1/2 cup Mexican crema or sour cream
  • 4 ounces crumbled queso fresco cheese, about 1 cup
  • lime wedges, for serving
5/5 (1 Votes)

By

Red Wine-Braised Brisket is a rich and hearty main dish that can be served at any special occasion, dinner party, o...

  • 1 (5-pound) untrimmed flat-cut brisket
  • Kosher salt, to taste
  • freshly ground pepper, to taste
  • 2 tablespoons vegetable oil
  • 2 large onions, thinly sliced
  • 3 celery stalks with leaves
  • 5 garlic cloves, smashed
  • 6 sprigs of fresh thyme
  • 2 bay leaves
  • 1 (28-ounce) can whole peeled tomatoes
  • 1 tablespoon tomato paste
  • 1 (750-milliliter) bottle full-bodied red wine
  • 8 small whole carrots
4.5/5 (16 Votes)

By

This Beef Brisket is great with mashed potatoes with the juice spooned over the top and your favorite roasted veget...

  • 2 (10.5-ounce) cans beef consommé
  • 1/2 cup lemon juice
  • 1 1/2 cup soy sauce
  • 5 cloves garlic, chopped
  • 2 tablespoons liquid smoke
  • 1 (10-pound) beef brisket
3.8/5 (194 Votes)

By

This Barbecued Beef Brisket Recipe is sure to be the star of countless dinner party and holiday gatherings, and a t...

  • BRISKET:
  • 1/2 cup brown sugar, packed
  • 1/2 cup ketchup
  • 1/4 cup water
  • 1/4 cup cider vinegar
  • 1/4 cup canola oil
  • 3 tablespoons dark corn syrup
  • 2 tablespoons prepared mustard
  • 1 tablespoon prepared horseradish
  • 1 garlic clove, minced
  • 2 tablespoons canola oil
  • 1 (2 to 2.5-pounds) fresh beef brisket, trimmed
4.3/5 (60 Votes)

By

Brisket braised in red wine with onion, carrot, celery, and rich pancetta is best served with a sauce made from the...

  • BRISKET:
  • 6 tablespoons extra-virgin olive oil
  • 1 (4-pound) beef brisket
  • 2 Spanish onions, 1/2-inch dice
  • 1 carrot, 1/2-inch thick rounds
  • 2 celery stalks, 1/2-inch thick slices
  • 4 ounces pancetta, 1/4-inch dice
  • 2 cups Barolo or other hearty red wine
  • 2 cups basic tomato sauce
  • Salt and pepper, to taste
  • TOPPING:
  • 1/3 cup parsley, chopped
  • Zest of 2 lemons
  • Salt and pepper
4.4/5 (59 Votes)

By

Whether you cook this brisket in the oven or a crockpot, you’ll be amazed at the flavor and tenderness that resul...

  • 4 to 6 pound beef brisket, visible fat untrimmed
  • 1 (12 ounce) can Coca Cola
  • 1 cup bottled chili sauce (may substitute ketchup)
  • 1 envelope dry onion soup mix
3.8/5 (117 Votes)

By

I named this “Better Than Sex Brisket” because I’ve never seen my husband go back for “fourths” for anyth...

  • RUB PART 1:
  • 4 pound Brisket “point”
  • 1 apple (part hickory, 2 parts)
  • smoker or a grill set for indirect heat
  • 2 tablespoons beef base
  • 2 tablespoons garlic salt
  • 2 tablespoons fresh ground pepper (I used smoked black pepper)
  • 2 tablespoons chile powder
  • 1 tablespoon light brown sugar1 tbsp smoked paprika
  • WRAP SAUCE PART 2 The “Texas Crutch”:
  • 2 tablespoons light brown sugar (I used bourbon barrel smoked brown sugar)
  • 2 tablespoons chopped shallots
  • 2 tablespoons apple juice OR 2 tablespoons sweet tea (funny story here)
  • Glaze:
  • 3/4 cup of your favorite BBQ sauce
  • 2 tablespoons light brown sugar
  • 1 tablespoons apple cider vinegar
3.8/5 (139 Votes)

By

Five-Spice powder is rubbed on the brisket before being braised in a broth of soy sauce, beef stock, ginger, and sc...

  • 8 ounces ginger, skin on
  • 2 yellow onions, halved
  • 3 tablespoons vegetable oil
  • 1 (4-pound) brisket
  • 3 tablespoons five-spice powder
  • Kosher salt and freshly ground pepper, to taste
  • 8 cups beef stock
  • 1 cup soy sauce
  • 1/2 cup hoisin sauce
  • 1/2 cup light brown sugar
  • 10 garlic cloves
  • 3 star anise
  • 3 whole cloves
  • 2 cinnamon sticks
  • 1 bunch scallions, cut into 2-inch pieces
4.7/5 (7 Votes)

By

May be served with wide noodles and green peas

  • RUB
  • 1 tablespoon salt (to taste)
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon paprika
  • 1/8 teaspoon ground cinnamon
  • BRISKET
  • 1 3 pound trimmed flat-cut brisket with 1/3 inch top layer of fat
  • 2 tablespoons oil, divided
  • 3/4 cup chopped onion
  • 3 garlic cloves, smashed
  • 4 cups beef broth
  • 1 12-ounce bottle stout (like Guinness)
  • 3/4 cup bourbon
  • 1/4 cup soy sauce
  • 1/4 cup packed light brown sugar
  • 6 sprigs thyme
  • 3 celery stalks, chopped
  • 2 plum tomatoes, cored, chopped
  • 1 carrot, chopped
  • 1 tablespoon balsamic vinegar
  • GLAZE
  • 1/2 cup peach jam or preserves
  • 2 teaspoons bourbon
  • salt and pepper to taste
4/5 (5 Votes)

By

They do things BIG in Texas

  • Brisket:
  • 1 4-lb beef brisket, trimmed*
  • 1 Tbsp chili powder
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1 tsp cumin
  • 1/2 tsp black pepper
  • 1 Tbsp brown sugar
  • 1 cup smoky barbecue sauce
  • 1/2 cup beef broth
  • Only 2 lbs of beef is needed for this recipe, but a brisket of that size might be difficult to find. Some grocery stores (or certainly a butcher) can cut you a 2-lb piece, if desired. Otherwise, follow the instructions below and freeze the excess.
  • Quesadillas:
  • 1 large onion, chopped and sautéed
  • 4 cups cheddar cheese, shredded
  • 4 cups pepper jack cheese, shredded
  • 1 (16-oz) can refried beans
  • 7 extra large (burrito-size) flour tortillas
  • Oil for frying
4.1/5 (57 Votes)

By

French Dip sandwiches tonight

  • 3 tablespoons olive oil
  • 2 to 3 pounds beef brisket
  • Sea salt and black pepper
  • 1 yellow onion, quartered
  • 4 medium potatoes, quartered, optional
  • 4 carrots, chopped into bite sized pieces, optional
  • 4 garlic cloves, minced
  • 2 teaspoons dried rosemary
  • 4 bay leaves
  • 2 cups beef broth
  • 2 cups dry red wine
  • Enough water to cover
  • Buns
  • Butter
  • Swiss Cheese
4.5/5 (23 Votes)

By

Every region of the country argues that their style of barbecue is the best, but Texas is the undisputed champ of b...

  • EQUIPMENT:
  • 1 (10 to 12-pound) whole beef brisket, fat trimmed to 1/4-inch thickness
  • 1/3 cup Kosher salt
  • 1/3 cup freshly ground black pepper
  • a gas grill with a full tank of propane and a drip tray
  • 8 cups all-natural hardwood chips, preferably hickory, for smoking
  • a smoker box
  • a grill or analog thermometer (we recommend it even if your grill has one)
4.1/5 (42 Votes)

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