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Beef brisket recipes - 40 recipes

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INSTRUCTIONS 1. Heat oven to 500 degrees

  • 1 tablespoon black peppercorns
  • 2 teaspoons fennel seeds
  • 1 teaspoon red pepper flakes
  • 1 beef brisket(about 5 pounds), surface fat retained
  • 3 tablespoons vegetable oil
  • 1/4 cup dry red wine
  • 2 - 4 cups low-sodium chicken broth
  • 1 can diced tomatoes(28 ounces)
  • Kosher salt
  • 2 teaspoons dried rosemary
  • 2 teaspoons dried oregano
  • 3 medium onions, quartered
  • 1 head garlic, halved crosswise
  • 4 ounces pancetta(or bacon), chopped
  • 1/2 cup pitted kalamata olives
  • Fresh parsley leavesfor garnish
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Combine the onion, brown sugar, pepper, salt, chili powder, paprika, oregano, garlic, ketchup, water, white vinegar...

  • 1 large onion, chopped
  • 1/2 cup brown sugar
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 2 cloves garlic, minced
  • 1 cup ketchup
  • 1/2 cup water
  • 1/2 cup white vinegar
  • 2 tablespoons canola oil
  • 2 tablespoons Worcestershire sauce
  • 3 drops liquid smoke flavoring
  • 1 (3 pound) beef brisket
  • 2 teaspoons cornstarch
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PLACE meat in a large, heavy plastic bag

  • 4 pounds beef brisket, trimmed of fat
  • 2 teaspoons celery salt
  • 4 cloves minced garlic
  • 2 teaspoons pepper
  • 1 teaspoon liquid smoke flavoring
  • 1/3 cup worcestershire sauce
  • 4 ounces dried red New Mexico or California chiles
  • 2 cups boiling water
  • 1 tablespoon salad oil
  • 2 tablespoons flour
  • 1/2 teaspoon cumin
  • 1/2 teaspoon oregano
  • salt
  • 1 medium onion, thinly sliced
  • 12 each warm tortillas
  • shredded cheese and lettuce
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Who doesn't love a bowl of warm beef stew on a cold day? This rich take on an old' classic is from The Passionate...

  • 1-1/2 lb. beef brisket
  • 1 tbsp vegetable oil
  • 1 tbsp minced garlic
  • 2 1/2 "-thick slices fresh ginger, lightly crushed
  • 2 stalks lemongrass,trimmed, cut into 3" pieces
  • and lightly crushed
  • 2 star anise
  • 8 cups water or beef stock
  • 1 cup ketchup
  • 1/2 tsp sea salt
  • 2 medium carrots, peeled and cut into
  • 2 " pieces
  • 2 medium new potatoes, peeled and quartered
  • 1 tbsp fish sauce
  • 1 tbsp oyster sauce
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Preheat oven to 325 degrees

  • 3 pounds well trimmed beef brisket - (to 4)
  • 1 tablespoon cajun seasoning (or hot/spicy seasoned salt)
  • 2 tablespoons water
  • 1/2 teaspoon hot sauce
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