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Our best brisket recipes - 10 recipes

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Top rated Brisket recipes

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This Beef Brisket is great with mashed potatoes with the juice spooned over the top and your favorite roasted veget...

  • 2 (10.5-ounce) cans beef consommé
  • 1/2 cup lemon juice
  • 1 1/2 cup soy sauce
  • 5 cloves garlic, chopped
  • 2 tablespoons liquid smoke
  • 1 (10-pound) beef brisket
3.8/5 (194 Votes)

By

They do things BIG in Texas

  • Brisket:
  • 1 4-lb beef brisket, trimmed*
  • 1 Tbsp chili powder
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1 tsp cumin
  • 1/2 tsp black pepper
  • 1 Tbsp brown sugar
  • 1 cup smoky barbecue sauce
  • 1/2 cup beef broth
  • Only 2 lbs of beef is needed for this recipe, but a brisket of that size might be difficult to find. Some grocery stores (or certainly a butcher) can cut you a 2-lb piece, if desired. Otherwise, follow the instructions below and freeze the excess.
  • Quesadillas:
  • 1 large onion, chopped and sautéed
  • 4 cups cheddar cheese, shredded
  • 4 cups pepper jack cheese, shredded
  • 1 (16-oz) can refried beans
  • 7 extra large (burrito-size) flour tortillas
  • Oil for frying
4.1/5 (57 Votes)

By

My SIL's recipe for Brisket (see Brisket BBQ sauce recipe as that is what you serve with it)

  • 5 lb. beef brisket
  • salt
  • celery salt
  • dry parsley
  • slices of onion
  • 2 tablespoons liquid smoke
  • pepper
  • paprika
  • garlic salt
4.4/5 (30 Votes)

By

Stir the picante sauce, molasses, vinegar, Worcestershire and onion in a 5-quart slow cooker

  • 1 jar (16 ounces) Pace® Picante Sauce
  • 1/2 cup molasses
  • 1/4 cup cider vinegar
  • 2 tablespoons reduced sodium Worcestershire sauce
  • 1 large onion, sliced (about 1 cup)
  • 1 beef brisket (3 to 4 pounds)
4.5/5 (22 Votes)

By

Harissa is a Northern African spice blend that gives an exotic, spice-y taste to this beef brisket

  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 2 tablespoons garlic, minced
  • 1 (2.5-pound) beef brisket
  • 1 teaspoon sea salt
  • 1 teaspoon lemon pepper
  • 2 teaspoons harissa
  • 1/4 cup flour
  • 1 1/2 cups red wine
  • 4 cups water, divided
  • 1/2 teaspoon red chili flakes
  • 3/4 cup BBQ sauce of your choice
4.6/5 (14 Votes)

By

Start with a good cut of brisket and let the store bought marinate do it's magic overnight! Grill the brisket and

  • 1 package McCormick® Grill Mates® Slow & Low Smokin' Texas BBQ Rub
  • 4 pounds beef brisket
  • 24 slider or small dinner rolls
  • 3/4 c McCormick® Grill Mates® Vintage Smokehouse with Honey BBQ Sauce
  • 4 cups prepared coleslaw
4.3/5 (21 Votes)

By

The night before, rub brisket with the garlic salt and onion salt

  • 4-6 lb. beef brisket
  • 1-2 tsp. garlic salt
  • 1-2 tsp. onion salt
  • 1/3 cup worcestershire sauce
  • 1 can beef broth
  • 2-3 T. liquid smoke
  • buns
4.5/5 (4 Votes)

By

While the traditional method of cooking corned beef brisket is boiling, braising keeps the flavor, and the fat, in ...

  • 1 - 4 to 5 pd corned beef (or fresh) brisket either from the counter or vacuum packed.
  • 1 - large sweet onion
  • Liquid Smoke (usually found in the bbq sauce/condiment aisle)
  • Yellow Mustard
  • Safflower oil
4.3/5 (3 Votes)

By

PLACE BEEF BRISKET, FAT SIDE UP IN A 9X13" BAKING PAN

  • 3- 3 1/2 POUND BEEF BRISKET
  • 28 OUNCE CAN TOMATO SAUCE
  • 16 OZ CAN CRANBERRY SAUCE
  • 1 PACKET LIPTON ONION SOUP
  • SALT & PEPPER
0/5 (0 Votes)

By

Who doesn't love a bowl of warm beef stew on a cold day? This rich take on an old' classic is from The Passionate...

  • 1-1/2 lb. beef brisket
  • 1 tbsp vegetable oil
  • 1 tbsp minced garlic
  • 2 1/2 "-thick slices fresh ginger, lightly crushed
  • 2 stalks lemongrass,trimmed, cut into 3" pieces
  • and lightly crushed
  • 2 star anise
  • 8 cups water or beef stock
  • 1 cup ketchup
  • 1/2 tsp sea salt
  • 2 medium carrots, peeled and cut into
  • 2 " pieces
  • 2 medium new potatoes, peeled and quartered
  • 1 tbsp fish sauce
  • 1 tbsp oyster sauce
5/5 (1 Votes)

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