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Beef brisket recipes - 40 recipes

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While the traditional method of cooking corned beef brisket is boiling, braising keeps the flavor, and the fat, in ...

  • 1 - 4 to 5 pd corned beef (or fresh) brisket either from the counter or vacuum packed.
  • 1 - large sweet onion
  • Liquid Smoke (usually found in the bbq sauce/condiment aisle)
  • Yellow Mustard
  • Safflower oil
4.3/5 (3 Votes)

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This Smoked Brisket recipe is cooked low and slow, the way succulent BBQ is meant to be cooked

  • RUB:
  • 1/2 cup salt
  • 1 cup turbinado sugar
  • 1 cup dark brown sugar
  • 1/3 cup chili powder
  • 1/4 cup paprika
  • 6 tablespoons black pepper
  • 3 tablespoons onion powder
  • 3 tablespoons garlic powder
  • 3 tablespoons ground cumin
  • 1 tablespoons cayenne
  • 1 (10 to 12-pound) whole beef brisket
4/5 (23 Votes)

By

Great Rub for Beef Brisket! Should coat two 10 pound briskets easily

  • 1 cup salt, kosher
  • 1 cup ground pepper
  • 1/2 cup paprika, smoked
  • 2 tablespoons onions, dehydrated chopped
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon ground mustard
  • 1 teaspoon cayenne pepper
4.2/5 (15 Votes)

By

Braised brisket in about an hour, with this Pressure-cooker Brisket in a Pinch dinner anything is possible

  • 1 (1.5 to 2-pounds) brisket
  • 3 teaspoon canola oil
  • 1/2 onion, chopped
  • 2 cloves garlic, chopped
  • 1/2 cup apple cider vinegar
  • 1 can tomatoes
  • 1 tablespoon tomato paste
  • 2 teaspoon brown sugar
  • 2 teaspoon paprika
  • pepper to taste
  • salt to taste
  • 2 teaspoons chipotle seasoning
4.3/5 (14 Votes)

By

I originally spotted this recipe on The Barefoot Contessa, and it was called“Devon’s Award-Winning Chili”

  • Mexican Spice Blend:
  • 5 pounds beef brisket, cut in 1-inch cubes
  • 1/4 cup olive oil
  • 2 cups chopped yellow onions
  • 6 large garlic cloves, minced
  • 2 tablespoons Mexican Spice Blend*
  • 1 teaspoon red pepper flakes, crushed (or up to 1 Tablespoon if you like it hot and spicy)
  • 2 green peppers (or 1 red and 1 green), seeded and diced
  • 6 cups tomatoes (Roma/Plum recommended), chopped with their liquid
  • Salt and freshly ground black pepper
  • 1 cup beef broth
  • 2 Tbsp. tomato paste
  • 1/2 cup strong coffee
  • 2 (15-ounce) cans pinto beans, drained
  • 2 tablespoons chopped cilantro
  • 2 Tbsp. chili powder
  • 2 Tbsp. garlic powder
  • 2 Tbsp. ground cumin
  • 2 Tbsp. oregano
  • Serve with:
  • Sour cream
  • Grated Cheddar
  • Diced tomato
  • Tortilla chips
  • Guacamole
4.3/5 (8 Votes)

By

Combine it all in an accommodating roasting pan or baking dish

  • 3-3 1/2 lb beef brisket
  • 1/2 cup Lambrusco wine
  • 1 (1.5 oz) envelope onion soup mix
  • 1 (12 oz) bottle Heinz chili sauce
3.9/5 (7 Votes)

By

Dry Rub and Basting sauce for smikong a Beef Brisket on the Grill

  • Beef Brisket Rub:
  • 1 Tbsp. Kosher Salt
  • 1 Tbsp. Black Pepper Corn (Ground)
  • 1 Tsp. Cyan Pepper
  • 2 Tbsp. Chili Power
  • 1 Tsp. Minced Onion
  • 2 Tbsp. Brown Sugar
  • 1 Tbsp. Cumin
  • 2 Tbsp. Red Pepper Flake
  • 1 Tbsp. Garlic Power
  • 1 Tbsp. Paprika (Sweet)
  • Rub Brisket down with Mustard (Golden’s) and Worcestershire sauce then apply the dry rub.
  • Basting Sauce:
  • 1 Tbsp. Kosher Salt
  • 1 Tsp. Black Pepper Corn (Ground)
  • 1 Tbsp. Brown Sugar
  • 1 Tbsp. Red Pepper Flakes
  • 1 Tbsp. Garlic Power
  • 1 Cup Apple Cider Vinegar
  • 10 oz. Beer
4.5/5 (4 Votes)

By

A quick and easy way to make Beef Brisket using a pressure cooker

  • 2-3 pounds brisket
  • 1 cup beef stock
  • 2 cups water
  • 1 tablespoon garlic, minced
  • 1 paxket onion soup mix
  • 1 bay leaf
  • 1 sprig fresh thyme or 1 teaspoon dried
  • 2 tablespoons corn starch
  • Salt and pepper to taste
4.3/5 (11 Votes)

By

This recipe requires a few hours of unattended cooking

  • 1 beef brisket, 4 to 5 pounds, flat cut preferred
  • Table salt and ground black pepper
  • Vegetable oil
  • 3 large onions (about 2 1/2 pounds), halved and sliced 1/2 inch thick
  • 1 tablespoon brown sugar
  • 3 medium cloves garlic, minced or pressed through garlic press (about 1 tablespoon)
  • 1 tablespoon tomato paste
  • 1 tablespoon paprika
  • 1/8 teaspoon cayenne pepper
  • 2 tablespoons all-purpose flour
  • 1 cup low-sodium chicken broth
  • 1 cup dry red wine
  • 3 bay leaves
  • 3 sprigs fresh thyme
  • 2 teaspoons cider vinegar (to season sauce before serving)
3.6/5 (61 Votes)

By

Nutritional Information Calories:342 (25% from fat) Fat:9

  • 2 cups zinfandel or other fruity dry red wine
  • 1/2 cup fat-free, less-sodium chicken broth
  • 1/4 cup tomato paste
  • 1 (2 1/2-pound) beef brisket, trimmed
  • 2 teaspoons salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • Cooking spray
  • 8 cups sliced Walla Walla or other sweet onion (about 4 medium)
  • 2 tablespoons sugar
  • 1 1/4 teaspoons dried thyme, divided
  • 6 garlic cloves, thinly sliced
  • 2 carrots, peeled and cut into (1/2-inch-thick) slices
  • 2 celery stalks, cut into (1/2-inch-thick) slices
  • 1 1/2 pounds small red potatoes, cut into quarters
  • 1 1/2 teaspoons extravirgin olive oil
  • 1 teaspoon dried oregano
  • 1/4 teaspoon ground red pepper
  • Chopped fresh parsley
0/5 (0 Votes)

By

PLACE BEEF BRISKET, FAT SIDE UP IN A 9X13" BAKING PAN

  • 3- 3 1/2 POUND BEEF BRISKET
  • 28 OUNCE CAN TOMATO SAUCE
  • 16 OZ CAN CRANBERRY SAUCE
  • 1 PACKET LIPTON ONION SOUP
  • SALT & PEPPER
0/5 (0 Votes)

By

in med bowl, combine dried porcini mushrooms and boiling water

  • 1 oz dried porcini mushrooms
  • 3/4 cup boiling water
  • 7 tbl vegetable oil
  • 1 4 lb beef brisket, trimmed
  • 2 med onions, finely chopped
  • 3 tbl balsamic vinegar
  • 3 tbl flour
  • 2 cup beef broth
  • 8 sprigs fresh thyme, tied together
  • 1 1/2 lb mixed wild mushrooms, sliced
  • 2 tbl chopped fresh flat leaf parsley
0/5 (0 Votes)

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beef brisket, wild mushroom Braised Corned Beef Brisket