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Find more BBQ and grilled beef recipes - 14 recipes

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By á-25089

Rate this recipe 4.1/5 (287 Votes)
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Michael Symon's Grilled Skirt Steak 1 Picture
Details

Servings 6
Preparation time 15
Cooking time 60

  • 1 1/2 to 2 pound skirt steak, or flank steak, hanger steak or beef heart
  • 1 cup balsamic vinegar
  • 1/3 cup brown sugar
  • 2 garlic cloves, smashed
  • 2 sprigs of rosemary
  • 1 teaspoon chili flakes
  • Olive oil
  • Salt and pepper, to taste

See this recipe

Prepare the marinade the night before so that the flavors can soak into this grilled steak

Top rated BBQ and Grilled Beef recipes

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1. In a large bowl combine egg, the water, onion, cheese, basil, Worcestershire sauce, bouillon granules, garlic po...

  • 1 egg, lightly beaten
  • 1/2 cup water
  • 1/4 cup finely chopped onion, leek, shallot, or green onions
  • 1/4 cup grated Parmesan, Romano, or Asiago cheese (1 ounce)
  • 2 tablespoons snipped fresh basil or parsley or 1 teaspoon dried basil or parsley, crushed
  • 2 tablespoons Worcestershire sauce or steak sauce
  • 1 1/2 teaspoons instant beef bouillon granules
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 pound ground beef*
  • 1 pound ground pork*
  • 8 onion buns, hamburger buns, or kaiser rolls, split and toasted
  • 1 recipe Mustard Sauce
  • Lettuce leaves (optional)
  • Thin tomato slices (optional)
  • Thin red onion slices (optional)
  • Dill pickle spears (optional)
4.3/5 (14 Votes)

By

4

  • 1 pound(s) uncooked lean trimmed sirloin beef (9 Points)
  • 1/2 tsp table salt, or to taste (0 Points)
  • 1/4 tsp black pepper, or to taste (0 Points)
  • 1 Tbsp rosemary, fresh, finely chopped (0 Points)
  • 1 Tbsp fresh thyme, finely chopped (0 Points)
  • 1 clove(s), small garlic clove(s), minced (0 Points)
  • 2 tsp olive oil (3 Points)
  • 1/4 cup(s) balsamic glaze (5 Points)
  • 2 tsp water (0 Points)
  • 1 1/2 tsp Dijon Mustard (0 Points)
  • 3/4 tsp Worcestershire sauce (0 Points)
4.2/5 (5 Votes)

By

Add a Mediterranean twist to your steak dinner with these scrumptious kebabs

  • 1/2 cup extra-virgin olive oil; plus more for brushing
  • 1 tablespoon ginger, finely grated
  • 1 tablespoon green Tabasco or other jalapeño hot sauce
  • 2 teaspoons cider vinegar
  • 1 small to medium clove garlic, finely grated or minced
  • Kosher salt and freshly ground black pepper
  • 2 to 3 steaks (1 1/2 to 1 3/4 pounds) 1-inch-thick boneless beef strip steaks, trimmed and cut into 1-inch cubes
  • 6 to 8 bamboo skewers (at least 8 inches long), soaked in water for at least 20 minutes
  • 1 large red bell pepper, cored and cut into 1 1/4 to 1 1/2 -inch squares
  • 6 to 8 pita breads, preferably pocketless
  • 2 cups lettuce, shredded, preferably a crisp variety like iceberg or romaine
4.3/5 (18 Votes)

By

This recipe is on the Pioneer Woman's blog, but these photos are my own

  • 2 whole ribeye steaks
  • 2 tablespoons butter
  • Salt
  • Pepper
  • 4 tablespoons butter
  • 1 whole large yellow onion, sliced
  • 1 cup heavy cream
  • 1/2 cups crumbled blue cheese
4.4/5 (14 Votes)

By

Make your own steak seasoning and gift to your friends and family this year

  • 2 teaspoons Kosher salt
  • 2 teaspoons brown sugar
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon turmeric
3.9/5 (815 Votes)

By

This Barbecued Beef Brisket Recipe is sure to be the star of countless dinner party and holiday gatherings, and a t...

  • BRISKET:
  • 1/2 cup brown sugar, packed
  • 1/2 cup ketchup
  • 1/4 cup water
  • 1/4 cup cider vinegar
  • 1/4 cup canola oil
  • 3 tablespoons dark corn syrup
  • 2 tablespoons prepared mustard
  • 1 tablespoon prepared horseradish
  • 1 garlic clove, minced
  • 2 tablespoons canola oil
  • 1 (2 to 2.5-pounds) fresh beef brisket, trimmed
4.3/5 (60 Votes)

By

Combine all of the above in a bowl and place the cubed meat in the marinade; cover and place in the refrigerator fo...

  • For the Marinade:
  • 2 – 3 lbs. cubed beef
  • 2 bell peppers – cut into 1 -2 inch pieces
  • 1 onion – sliced thick
  • 1 quart button mushrooms – sliced in half
  • Skewers – soaked before using on the grill
  • Juice of 1 lemon
  • 4 cloves of garlic – chopped
  • 1/2 cup of Italian parsley – chopped
  • 1 tbs. capers – chopped – plus a tablespoon of caper juice
  • 1 tsp. dried oregano
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 2 – 3 tbs. olive oil
5/5 (6 Votes)

By

Delicious burgers made with fried onions for added flavor resulting in the perfect recipe for making hamburgers ind...

  • 1 large onion, peeled, halved, and thinly sliced
  • salt and black pepper to taste
  • 1 pound ground beef
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • 4 to 8 slices of American cheese
  • mayo, mustard, and pickles, for serving
  • 4 hamburger buns, toasted
4/5 (87 Votes)

By

Bottom line, this is one of the best (truly) grilled steak recipes you will ever make or taste! The marinade is pac...

  • 1/3 cup soy sauce (I used reduced-sodium)
  • 1/3 cup vegetable oil
  • 3 tablespoons dark brown sugar, packed
  • 5 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 1 tablespoon paprika (I reduced to about 2/3)
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper (I reduced to 1/8)
  • 1 (2 1/2-pound) beef flap meat*
  • Flap meat is sold as whole steaks, strips, and pieces. For even pieces, buy a whole steak of uniform size and cut it up yourself.
3.8/5 (146 Votes)

By

Burnt ends are flavorful pieces of meat cut from the point half of a smoked brisket

  • BRISKET AND RUB:
  • 2 cups plus 1 tablespoon kosher salt
  • 1/2 cup granulated sugar
  • 1 (5- to 6-pound) beef brisket, flat cut, untrimmed
  • 1/4 cup brown sugar, packed
  • 2 tablespoons pepper
  • 4 cups wood chips
  • 1 (13 x 9-inch) disposable aluminum roasting pan (if using charcoal) or 2 (8 1/2 by 6-inch) disposable aluminum pans (if using gas)
  • BARBECUE SAUCE:
  • 3/4 cup ketchup
  • 1/4 cup packed brown sugar
  • 2 tablespoons cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons granulated garlic
  • 1/4 teaspoon cayenne pepper
4.6/5 (9 Votes)

By

Strips of steak are marinaded in a delicious teriyaki sauce and then grilled to perfection on bamboo skewers

  • 1 1/2 cups light brown sugar
  • 1 cup soy sauce
  • 1/2 cup pineapple juice, optional
  • 1/2 cup water
  • 1/4 cup vegetable oil
  • 3 large garlic cloves, chopped
  • 4 pounds boneless round steak, cut into 1/4-inch slices
  • bamboo skewers, soaked in water
4.2/5 (6 Votes)

By

Meathead's Memphis Dust is the perfect recipe for a good grilling and BBQing rub

  • 3/4 cup firmly packed dark brown sugar
  • 3/4 cup white sugar
  • 1/2 cup paprika or smoked paprika
  • 1/4 cup Kosher salt
  • 1/4 cup garlic powder
  • 2 tablespoons ground black pepper
  • 2 tablespoons ground ginger powder
  • 2 tablespoons onion powder
  • 2 teaspoons rosemary powder
  • up to 2 tablespoons crushed dried chipotle, cayenne, chili powder, or other hot pepper, optional
3.8/5 (176 Votes)

By

For a flavor boost, use your favorite BBQ sauce instead of ketchup

  • 4 pounds pork baby (back ribs)
  • Salt and pepper, to taste
  • 2 cups ketchup
  • 1 cup chili sauce
  • 1/2 cup brown sugar, packed
  • 4 tablespoons vinegar
  • 2 teaspoons dried oregano
  • 2 teaspoons Worcestershire sauce
  • 1 dash hot sauce
4/5 (1 Votes)

By

I love this simple marinade for grilling steaks

  • 1/2 cup Coco Aminos
  • 1/2 to 1 tablespoon cinnamon
  • 1/2 teaspoon tumeric
  • 2 tablespoons apple cider vinegar
  • 2 (8-ounce) steak fillets
0/5 (0 Votes)

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