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Brilliant Beef Appetizers - 18 recipes

Beef--it's what's before dinner! Get your party off to a hearty start with beefy beginnings from our Beef Appetizer recipe collection. Try egg rolls, sliders, kabobs, spreads, and more!

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Top Recipe

By á-25138

Rate this recipe 4.3/5 (46 Votes)
12345
Spicy Jalapeño Philly Cheese Steak Sliders 1 Picture
Details

Servings 8
Preparation time 15
Cooking time 40

  • 1 (1.5-pound) beef chuck roast, shaved into thin slices (most grocery store butchers will do this for you)
  • 2 green bell pepper, sliced into thin strips
  • 1 large onion, sliced into thin rings
  • 2 cloves garlic, minced
  • 12-ounces Kraft Philadelphia Spicy Jalapeño Cream Cheese
  • 1 teaspoon Worcestershire sauce
  • 8 slices provolone cheese
  • 8 pretzel rolls or other roll of choice for slider buns
  • salt and pepper to taste
  • 2 to 3 tablespoons butter

See this recipe

Spicy, cream cheesy beef, topped with sautéed onions and jalapeño peppers, topped with a slice of provolone chees...

Top rated Beef Appetizer recipes

By

These Vietnamese summer rolls filled with roast beef from the deli and an assortment of crisp vegetables for a ligh...

  • 1 large garlic clove, smashed
  • 1 1/2 tablespoons light brown sugar
  • 1 teaspoon Thai green curry paste
  • 2 tablespoons fresh lime juice
  • 2 tablespoons Asian fish sauce
  • 1/4 cup cilantro, chopped
  • 1/4 cup mint, chopped
  • 1/3 cup mayonnaise
  • 4 cups coleslaw mix
  • 0.5-pounds rare deli roast beef, thinly sliced and cut into 1/2-inch strips
  • 24 6-inch round rice paper wrappers, plus more in case of breakage
4.5/5 (11 Votes)

By

Blue cheese, beef steak tenderloin, and sautéed onions come together in these bite-sized savory treats that are su...

  • SPREAD:
  • 3 large 3 large onions, thinly sliced into rings
  • 12 cloves 12 cloves garlic, minced
  • 3 tablespoons 3 tablespoons butter
  • 4 (6-ounce) 4 (6-ounce) beef tenderloin steaks
  • 1/4 teaspoon 1/4 teaspoon salt
  • 1/4 teaspoon 1/4 teaspoon pepper
  • 1 (10.5-ounce) 1 (10.5-ounce) French bread baguette, cut into 1/4-inch slices
  • 4 ounces 4 ounces cream cheese, softened
  • 1 cup 1 cup blue cheese, crumbled, about 4 ounces
  • 1/8 teaspoon 1/8 teaspoon salt
  • 1/8 teaspoon 1/8 teaspoon pepper
4.5/5 (4 Votes)

By

Using Original Bisquick® mix, these savory pies are packed with ground beef and cheese made, and can be ready to s...

  • BURGER MIXTURE:
  • 1 pound lean (at least 80%) ground beef
  • 1 large onion, chopped, about 1 cup
  • 1/2 cup blue cheese, crumbled, about 2-ounces
  • 2 teaspoons Worcestershire sauce
  • BAKING MIXTURE:
  • 1/2 cup Original Bisquick™ mix
  • 1/2 cup milk
  • 2 eggs
  • TOPPING:
  • 6 tablespoons French-fried onions from a can
4/5 (1 Votes)

By

If you're looking for fresh hints of color and crunch for your next appetizer buffet, look no further than this rec...

  • 1/4 cup English hothouse or Persian cucumber, finely chopped
  • 1/4 cup scallions, thinly sliced
  • 1 1/2 tablespoons fresh lime juice
  • 1 teaspoon peeled ginger, finely grated
  • 1 (8-ounce) flank steak
  • 1/2 teaspoon salt
  • 1/4 teaspoon chili powder
  • 16 small crunchy inner leaves of butter lettuce
  • 2 tablespoons salted roasted peanuts, chopped
  • 2 tablespoons thinly sliced fresh mint leaves
  • chili sauce to serve
4.6/5 (19 Votes)

By

The perfect Beef & Broccoli recipe for your Crockpot

  • 1 pound boneless beef chuck roast, sliced into thin strips
  • 1 cup beef consumme
  • 1/2 cup soy sauce
  • 1/3 cup brown sugar or honey
  • 1 tablespoon sesame oil
  • 3 garlic cloves, minced
  • 2 tablespoons cornstarch
  • 2 tablespoons cooled sauce from the crock pot after being cooked
4.4/5 (130 Votes)

By

This Best Meatballs Ever recipe will be one that you make over and over again

  • 1-pound extra lean ground beef
  • 1/2 teaspoon sea salt
  • 1 small onion, diced
  • 1/2 teaspoon garlic salt
  • 1 1/2 teaspoons Italian seasoning
  • 3/4 teaspoon crushed red pepper flakes
  • 1 dash hot pepper sauce (such as Frank's RedHot®), or to taste
  • 1 1/2 tablespoons Worcestershire sauce
  • 1/3 cup skim milk
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup seasoned bread crumbs
4.4/5 (38 Votes)

By

This is a straightforward recipe for beef jerky marinated in Worcestershire and A1 steak sauce, then dried in a de...

  • 3 pounds beef roast, thinly sliced to 1/8 to 1/4 inch
  • 1/3 cup Worcestershire sauce
  • 1/4 cup soy sauce
  • 2 tablespoons liquid smoke
  • 2 tablespoons A1 steak sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon pepper
  • 2 tablespoons brown sugar
4.1/5 (104 Votes)

By

Tender beef inside and flaky bread on the outside

  • 2 tablespoons olive oil
  • 2 pounds beef tenderloin, cut into 24 (1-inch) cubes
  • Kosher salt
  • Freshly ground black pepper
  • 10 ounces cremini mushrooms, stemmed and finely chopped
  • 1 large shallot, finely chopped
  • 2 sheets frozen puff pastry, thawed
3.9/5 (151 Votes)

By

Jalapeño Cream Cheese Cocktail Meatballs are a good starter for your next holiday or game day party

  • MEATBALLS:
  • 1-pound 80 to 85% lean ground beef
  • 1 (8-ounce) tub of Philadelphia Jalapeño Cream Cheese Spread, brought to room temperature, or 1 (8-ounce) package of creams cheese plus 1 (4-ounce) can diced jalapeños, drained
  • 1 egg, beaten
  • 1/3 cup seasoned bread crumbs
  • 4 slices bacon, cooked crispy and crumbled
  • 1 cup sharp cheddar cheese, freshly shredded
  • 2 tablespoons onion, finely diced
  • 3 cloves garlic, minced
  • 1 teaspoon ground chile powder
  • 1 teaspoon Mexican dried oregano
  • 1/2 teaspoon ground cumin
  • 3/4 teaspoon coarse salt
  • 1/4 teaspoon black pepper
  • RANCH DRESSING:
  • 1/2 cup mayonnaise, plus more to taste
  • 1/2 cup sour cream, plus more to taste
  • 3/4 cup buttermilk, plus more to taste
  • 1 garlic clove, minced
  • 1 teaspoon white vinegar, plus more to taste
  • 2 tablespoons fresh parsley, chopped, plus more to taste
  • 2 tablespoons fresh chives, chopped, plus more to taste
  • 1 teaspoon dried dill weed, plus more to taste
  • coarse salt and fresh black pepper to taste
4.4/5 (32 Votes)

By

BBQ beef tips can be served over mashed potatoes or rice, or served with toothpicks as a hearty appetizer

  • 1 tablespoon vegetable oil
  • 1 pound sirloin steak, cubed
  • 1 yellow onion, diced
  • 1 (6-ounce) can tomato paste
  • 1/4 cup white vinegar
  • 1 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 3 tablespoons water
  • 2 tablespoon light brown sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
3.8/5 (124 Votes)

By

These steak satays are amazingly tender and flavorful! Perfect for a party!

  • 1 pound flank steak, sliced against the grain, 1/4-inch thick
  • 1/4 cup lime juice
  • 3/4 ounce fresh cilantro
  • 2 large cloves garlic
  • 1-inch piece fresh ginger, chopped
  • 1/8 cup brown sugar
  • 1 tablespoon fish sauce
  • 1 teaspoon spicy chili garlic sauce
  • 1 teaspoon toasted sesame oil
  • Peanut sauce, for dipping
4.5/5 (20 Votes)

By

Reuben Roll Ups! Makes the perfect snack, appetizer or lunch

  • 1 package crescent rolls, (8 count)
  • 1/2 cup thousand island dressing
  • 4 ounces corned beef
  • 4 ounces swiss cheese
  • 1 cup sauerkraut, drained and lightly squeezed dry
4.5/5 (21 Votes)

By

Onion Bombs look small, but they are jam-packed with flavor and are surprisingly filling

  • 2 pounds ground beef
  • 1 cup bread crumbs
  • 1 egg, beaten
  • 1 cup milk
  • 1/2 cup BBQ Sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 3 to 4 medium/large yellow onions
  • 1 package of Bacon
  • Additional BBQ Sauce for dipping
4.3/5 (24 Votes)

By

These honey buffalo meatballs and sweet and spicy, perfect as an appetizer or even for dinner! Serve with a side o...

  • MEATBALLS:
  • 2 pounds ground beef
  • 2 eggs
  • 22 saltine crackers, crushed
  • 1/3 cup dry minced onion
  • 1/2 cup milk
  • 1 tablespoons brown sugar
  • 1 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoons chili powder
  • 1 teaspoon salt
  • 1/2 teaspoons smoked paprika
  • 1/2 teaspoons ground cumin
  • 1/4 teaspoons black pepper
  • HONEY BUFFALO SAUCE:
  • 1/4 cup Frank’s Red Hot Original Sauce, plus more to taste
  • 1/4 cup honey
  • 1/4 cup apricot preserves
  • 1/4 cup brown sugar
  • 2 tablespoons soy sauce
  • 1 1/2 tablespoons cornstarch
4.2/5 (29 Votes)

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