Chicken appetizer - 26 recipes
Top Recipe
Popcorn Chicken & Honey Dill Sauce
By Booper-2
Details
Servings 4
- POPCORN CHICKEN:
- 4 whole boneless, skinless chicken breasts
- 2 large eggs
- 1/2 cup milk
- 1 1/2 cups flour
- 1 cup panko bread crumbs
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- 1/2 teaspoon dry mustard
- 1 teaspoon dried parsley
- Canola oil for frying
- HONEY DILL SAUCE:
- 1/2 cup mayonnaise
- 2 tablespoons honey
- 1 1/2 tablespoons fresh or frozen dill, finely chopped
Make crispy popcorn chicken at home
Top rated Chicken appetizer recipes
Sweet & Spicy Guava Chicken Wings
By á-50835
These spicy-sweet chicken wings are double skewered, grilled then glazed with guava jelly, a favorite Brazilian ing...
- 3/4 cup guava jelly
- 1/2 cup fresh lime juice
- 1 1/2 teaspoons McCormick® Black Pepper, Coarse Ground
- 1 teaspoon McCormick® Red Pepper, Crushed
- 2 tablespoons McCormick® Garlic Powder
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 2 pounds chicken wing pieces
Buffalo Chicken Flatbread Pizzas
By ebdonahue
Garlic naan flatbread makes an easy crust for this Buffalo chicken pizza
- 1 cup Frank's RedHot Sauce
- 4 tablespoons unsalted butter
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- 2 loaves garlic naan
- 1 cup farmers or Monterey Jack cheese, grated
- 2 cups cooked chicken, shredded
- 2 tablespoons blue cheese, crumbled
- 2 to 3 green onions, sliced
Chicken Avocado Egg Rolls
By á-174535
These chicken and avocado egg rolls include green cabbage, celery, bamboo shoots and carrots to in a flavorful medl...
- 2 tablespoons canola oil
- 1/2 cup red onion, finely minced
- 1/4 cup red bell peppers, finely minced
- 2 tablespoons ginger, minced
- 1 tablespoon garlic, minced
- 1/4 cup bamboo shoots, sliced
- 1/4 cup celery, finely chopped
- 2 cups chicken breast, chopped
- 1/4 cup soy sauce
- 1 cup green cabbage, julienned
- 1/2 cup carrots, shredded
- 4 cups rice bran oil or canola oil
- 12 egg roll wrappers
- 2 avocados, sliced into 24 pieces
- 1 egg mixed with 1 tablespoon milk
- Jarred sweet chili sauce, for dipping
Colby-Jack & Chicken Cheese Dip
By á-2710
This colby-pepper jack cheese dip is made heartier with chopped cooked chicken
- 1 (8 ounce) package cream cheese, softened
- 2/3 cup sour cream
- 1/3 cup mayonnaise
- 1 tablespoon canned chipotle pepper in adobo sauce, finely chopped
- 2 teaspoons chili powder
- 2 cups chicken, cooked and chopped
- 2 cups (8 ounces) shredded Colby-Jack cheese blend
- 1 (4 ounce) can chopped green chiles
- 4 green onions, finely chopped
- 2 jalapeño peppers, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Fresh cilantro sprig for garnish
- Tortilla and sweet potato chips
Outback Kookaburra Wings
By Shannon2009
There are two types of frozen chicken wings out there -- the giant party wings that come with a couple dozen pieces...
- 10 small chicken wings
- 48 ounces shortening
- 2 tablespoons all-purpose flour
- 1 tablespoon Kraft Macaroni & Cheese cheddar cheese topping (or Molly McButter cheese sprinkles)
- 1 1/4 teaspoons salt
- 1 teaspoon chili powder
- 3/4 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground cumin
- Dash ground clove
- 2 tablespoons Crystal Louisiana hot sauce
- 1 teaspoon water
Grilled Chicken Wings with Seasoned Buffalo Sauce
By janicecraig
Grilled chicken wings are another thing entirely from their deep-fried cousins
- SAUCE:
- 3 pounds chicken wings, tips separated and reserved for stock
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- Vegetable oil, for grill
- 6 tablespoons unsalted butter
- 1 clove garlic, minced
- 1/4 cup plus 2 tablespoons Frank's Red Hot Original Cayenne Pepper Sauce (or similar brand)
- 1/4 teaspoon kosher salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder
- 3/4 teaspoon sugar
Chicken Cordon Bleu Crescent Ring
By TrayH
* Heat oven to 375°F. Lightly spray 18x13-inch cookie sheet with cooking spray
- 2 packages (8 oz each) cream cheese, softened
- 1/4 teaspoon garlic salt
- 1/4 teaspoon onion powder
- 2 cups shredded cooked chicken
- 1/2 cup chopped cooked bacon (about 6 slices)
- 1/2 cup chopped cooked ham
- 3/4 cup shredded Swiss cheese (12 oz)
- 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
Sesame Chicken Bites Recipe
By dette
So tender and tasty, these chicken appetizers are enhanced by a honey-mustard dipping sauce
- SAUCE:
- Ingredients
- 3/4 cup mayonnaise
- 4 teaspoons honey
- 1-1/2 teaspoons Dijon mustard
- CHICKEN:
- 1/2 cup dry bread crumbs
- 1/4 cup sesame seeds
- 2 teaspoons minced fresh parsley
- 1/2 cup mayonnaise
- 1 teaspoon onion powder
- 1 teaspoon ground mustard
- 1/4 teaspoon pepper
- 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
- 2 to 4 tablespoons canola oil
Spinach Dip Chicken Bombs
By á-167595
makes 8
- 1 tablespoon olive oil
- 5 ounces baby spinach
- Salt and pepper
- 8 ounces cream cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon garlic powder
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 3 large eggs, beaten
- 2 cups panko breadcrumbs
- 1/4 cup canola oil, for frying
Chicken Enchilada Puffs
By kayjayjohnson
Preheat oven to 375° and line cookie sheet with foil and spray with no-stick spray Place cream cheese and 1/2 cup...
- 1 package jumbo crescent rolls
- 3 oz cream cheese
- 1/2 cup Mexican blend shredded cheese
- 3/4 cup cooked chicken (diced or shredded)
- 1/3 cup enchilada or taco sauce
- 2 teaspoons enchilada or taco seasoning mix
- 1/4 cup Mexican shredded cheese for sprinkling
Hot Wings in an Air Fryer
By á-3503
Chicken wings prepared in an air fryer are hot, spicy and super easy to make using an air fryer! Perfect for a game...
- 6 tablespoons butter
- 1/2 cup hot sauce
- 12 wings and drummies
Chicken Cordon Bleu Bites
By TrayH
•We turned this five-star restaurant entrée into a casual, bite-sized, even-better-than-the-real-thing comfort f...
- ~For the Bites:
- 1 lb ground chicken, cooked and finely crumbled
- 1/4 lb thinly sliced smoked deli ham, finely chopped
- 3 Tbsp butter
- 1/3 cup minced onions
- 1 cup + 4 Tbsp flour, divided
- 1-1/4 cup milk
- 2 tsp Dijon mustard
- 2 tsp salt
- 1/2 tsp black pepper
- Pinch of smoked paprika
- 3 eggs, beaten
- 1-1/2 cups cornflake crumbs
- Oil, for frying
- ~For the Sauce:
- 2 Tbsp butter
- 2-1/2 Tbsp flour
- 1 cup milk
- 1/2 cup chicken stock
- 2 cups grated Gruyère or Swiss cheese
- 1/2 tsp salt
- Pinch of nutmeg
Chicken Salad and Avocado Crostini
By mjohnmeyer
1. Heat oven to 350. Place the baguette slices on a large foil-lined baking sheet
- 1 French Baguette, sliced into 24 half inch slices
- 3/4 cup mashed Avocado
- 1/2 Tablespoon Lemon Juice
- Salt and Pepper to taste
- Chicken Salad
- 4 oz shredded chicken
- 1/4 cup celery, diced
- 1/4 grapes, diced
- 1 Tablespoon Red Onions, diced
- 1 Tablespoon Fresh Parsley, chopped
- 1 1/2 Tablespoon mayonnaise
- 1 1/2 Tablespoon plain Greek yogurt
- 1 teaspoon Dijon Mustard
- 1/2 Tablespoon Fresh Lemon Juice
- Salt and Pepper to taste
Garlic Chicken Puffs
By jermeysmom@msn.com
These are a rich creamy garlic chicken mixture inside a croissant and baked to form yummy puffs
- 4 ounces cream cheese
- 1 teaspoon garlic powder
- 1/2 cup chicken, cooked, shredded
- 2 (8 count) cans refrigerator crescent rolls
Chicken appetizer recipe collections
More Chicken appetizer recipes
-
Cambodian Stuffed Chicken Wings
- 20 chicken wings, wingtips included
- 2 1/2 pounds ground pork
- 2 cloves garlic, minced
- 1 cup onion, chopped
- 1 cup (2 ounces) mung bean thread noodles, soaked for one hour and cut into 1/2-inch lengths
- 8 wood ear mushrooms, coarsely chopped
- 1 teaspoon ground black pepper
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 3 tablespoons soy sauce, divided
- 1/2 tablespoon sweet soy sauce or oyster sauce
- 1 1/2 tablespoons fish sauce
-
Caramelized Pineapple and Chicken...
- SALSA:
- 2 cups fresh pineapple chunks, cubed
- 3 tablespoons coconut oil
- 1/8 teaspoon salt
- 1/8 teaspoon cinnamon
- 1/2 vidalia onion, diced
- 1 small poblano pepper, seeded and diced
- 1 boneless, skinless chicken breast, grilled and shredded
- 6 ounces Monterrey Jack cheese, freshly grated
- 1/2 cup cilantro, freshly torn
- 1 medium tomato, chopped
- 3/4 cup strawberries, chopped
- 1/4 red onion, finely diced
- 1/2 jalapeño, seeded and diced
- 1/3 cup cilantro, freshly torn
- 1 lime, juiced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
-
Halloween Nachos
- 30 blue corn tortilla chips
- 1 tablespoon vegetable oil
- 1 orange bell pepper, cut into thin strips
- 1 tablespoon butter or margarine
- 2 cloves garlic, finely chopped
- 1 1/2 cups shredded deli rotisserie chicken (from 2 pound chicken)
- 1 cup drained rinsed Progresso® black beans (from 15 ounce can)
- 2 cups shredded sharp Cheddar cheese, about 8 ounces
- Fresh cilantro leaves and chopped green onions, if desired
- Salsa, if desired
-
Spicy Chicken Pot Stickers with...
- GINGER AND GREEN ONION DIPPING SAUCE:
- 8 ounces ground chicken breast, uncooked, about 1 cup
- 1/4 cup canned whole or sliced water chestnuts, drained and chopped
- 2 tablespoons green onion, finely chopped
- 2 tablespoons fresh cilantro, snipped
- 1 tablespoon reduced-sodium soy sauce
- 1 teaspoon fresh ginger, grated
- 1 clove garlic, minced
- 1/4 teaspoon crushed red pepper
- 1 egg white
- 1 tablespoon water
- 20 wonton wrappers
- 1 recipe ginger and green onion dipping sauce
- 1 tablespoon vegetable oil
- 1/2 cup water
- 1/4 cup reduced-sodium soy sauce
- 1/4 cup rice vinegar
- 3 tablespoons green onions, finely chopped
- 2 teaspoons fresh ginger, grated
- 1/2 teaspoon sugar
- 1/4 teaspoon toasted sesame oil
-
Mosaic Chicken Terrine (Paula Deen)
- Mayonnaise:
- 2 eggs, lightly beaten
- 1/2 teaspoon lemon pepper
- 1/2 teaspoon season salt
- 1.5 lb. BS chicken breast halves
- 8 oz. Parmesan cheese
- 1 can artichokes cut in half
- 12-16 basil leaves
- 6 slices prosciutto
- 1 cup mayonnaise {8oz}
- 1/2 clove minced garlic
- 1 tsp. fresh dill or 1/2 tsp. dried
- 1 teaspoon parsley
-
Cream Cheese and Chicken Taquitos
- 3 cups cooked shredded chicken
- 6 ounces cream cheese, softened
- 1/3 cups sour cream
- 1/2 cups salsa
- 1 1/2 cups colby jack cheese
- 1 1/2 cups chopped baby spinach, stems removed
- 12 (6-inch) corn tortillas
- vegetable or canola oil, for frying
-
Peruvian Chicken & Avocado Causa
- 850 g yellow potatoes, cubed
- 250 g skinned chicken breasts (about 2 breasts)
- Juice of 1 lime
- 1 carrot, cut into large chunks
- 2 gloves garlic, whole with skin removed
- 1 1/2 tablespoon finely diced cornichons or dill pickle
- 1 1/2 tablespoon finely diced tomato (seeds removed)
- 1 1/2 tablespoon finely diced red onion
- 1 tablespoon roughly chopped fresh dill
- 1/2 tablespoon chipotle sauce
- 1/4 tablespoon olive oil
- 1 teaspoon salt
-
Cheese Puffs with Chicken Salad
- Chicken Salad:
- 4 Tbs. Butter
- 1/2 Cup Boiling Water
- 1/2 Cup Flour
- Dash of Salt
- 2 Eggs
- 1/2 Cup Swiss Cheese, shredded
- 2 Cups Cooked Chicken, chopped
- 1/4 Cup Celery, minced
- 2 Tbs. Green Onion, minced
- 2 Tbs. Pimentos, minced
- 2 Tbs. White Wine
- 1/4 Cup Mayonnaise
- 1/2 tsp. Salt
- Dash of Pepper
- 1/4 tsp. Lemon Juice
- 1/4 Cup Sliced Almonds
-
Creamy Crescent Chicken Rolls
- 3 oz. cream cheese, softened
- 2 Tbl. milk
- 1/4 tsp. salt
- Dash black pepper
- 2 cups cooked chicken, diced small
- 2 Tbl. finely chopped scallions
- 1 (8 oz.) tube refrigerated crescent rolls
- 2 Tbl. butter, melted
-
Grands Chicken Pot Pie Puffs
- 2 cups Green Giant frozen mixed vegetables, thawed
- 1 cup diced cooked chicken
- 1 can condensed cream of chicken soup
- 1 tube Grands Flaky biscuits
-
Chicken Walnut Bites
- 1/3 cup walnuts
- 2 green onions cut into 1-inch pieces
- 2 tsp olive or vegetable oil
- 1/4 lb chicken hot Italian sausage
- 2 oz Neufchatel cheese
- 1 tsp lemon juice
- 1/4 tsp dried sage
- 1/4 tsp cracked pepper
- 1/4 cup grated Parmesan cheese
- 1 (2.1 oz) package fully baked mini phyllo shells (15 count)
-
Chicken Divan Puffs
- 1 (17.3-ounce) package frozen puff pastry, thawed
- 2 cups frozen cooked chicken breast strips, coarsely chopped
- 1 cup frozen chopped broccoli
- 1 1/2 cups shredded Cheddar cheese, divided
- 1/2 cup mayonnaise
- 2 teaspoons yellow mustard
- 1 tablespoon milk
- 1/8 teaspoon black pepper
Any burning questions? Our chefs answer!