game day food - 120 recipes
Top rated game day food recipes
Cheesy Chicken ‘n Spinach Pinwheels
By carvalhohm
Easy to make Cheesy Chicken 'n Spinach Pinwheels are perfect for dinner
- 1 (9 ounce) box frozen chopped spinach
- 1 tablespoon olive oil
- 1/4 cup finely chopped onion
- 1 clove garlic, finely chopped
- 2 slices bacon, crisply cooked, crumbled
- 1/2 cup finely chopped cooked chicken
- 3/4 cup shredded Asiago cheese
- 1/4 cup mayonnaise or salad dressing
- 1 (8 ounce) can Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 1 egg, beaten
Chicken Enchilada Dip Roll-Ups
By clawson
Perfect for a snack or appetizer, these Chicken Enchilada Dip Roll-Ups are the best!
- 2 - 8 ounce packages cream cheese, softened
- 1 1/3 cup shredded Mexican blend cheese
- 1 teaspoon garlic, finely minced (I used my garlic press)
- 1 1/2 tablespoons chili powder
- 1 teaspoon cumin
- Cayenne pepper, to taste
- Salt to taste
- 1 Rotisserie chicken, skinned and shredded - If you can find a southwest flavored chicken, that would be even better.
- 1/2 bunch cilantro, chopped
- 4 green onions, chopped
- 10 ounce can Rotel tomatoes
- 1 package jalapeno cheddar tortillas
Texas Caviar
By á-5531
Black-eyed peas plus flavorful salsa equals Texas Caviar! Scoop up this cilantro- and lime-flavored appetizer with ...
- 1 (14-ounce) can black-eyed peas, rinsed and drained
- 1/2 cup red bell pepper, chopped
- 1 cup diced avocado
- 1/2 cup store-bought fresh black bean and corn salsa
- 1/2 cup fresh cilantro, chopped
- 1 garlic clove, minced
- 1 tablespoon fresh lime juice
- 1 teaspoon dried oregano
Party-Friendly Mexican Chicken Roll-Ups
By á-6954
Mexican Chicken Roll-Ups are a great way to use up any leftover chicken you may have on hand
- 2 (8-ounce) packages cream cheese
- 2 cups cooked chicken, shredded
- 1 1/3 cups Mexican cheese blend, shredded
- 1 teaspoon garlic, finely minced
- 1 1/2 tablespoons chili powder
- 1 teaspoon cumin
- 4 green onions, chopped
- 1 (10-ounce) can Rotel, drained
- Cayenne pepper, to taste
- Salt, to taste
- 1/2 bunch cilantro, chopped
- 4 tortillas
Chicken Wings with Tomatoes
By Dustin
Chicken wings are browned, and then served with a homemade tomato and onion sauce
- 8 chicken wings
- 20 grape tomatoes, halved
- 1 medium onion
- 2 sprigs thyme
- 1 1/2 tablespoons paprika
- 1 cup beef stock
- 1 tablespoons olive oil
- Salt and pepper, to taste
Baked Chicken Wings
By joeyanne
Steps 1 Heat oven to 400°F
- 2 1/2 lb chicken wings
- 3 tablespoons canola oil
- 1 package (1 oz) Old El Paso™ zesty sour cream seasoning mix
- 1 1/2 teaspoons hot sauce
- 1 1/2 teaspoons olive oil
- 1 1/2 teaspoons fresh lime juice
BBQ-Ranch Chicken Wonton Cups
By á-24754
Create BBQ-Ranch Chicken Wonton Cups with a few simple ingredients that are packed with flavors the whole family or
- 2 chicken breasts, chopped
- 1 cup barbecue sauce
- 1/4 cup ranch dressing
- Round wonton wraps (The round wraps are newer, so if you can’t find them just grab a package of the square ones. Square wraps will work just fine.)
- Shredded mozzarella cheese
- Fresh cilantro (optional garnish)
Chicken & Broccoli Braid
By TrayH
Everyone will love this Chicken & Broccoli Braid recipe
- 1 cup chopped broccoli florets
- 2 cups chopped cooked chicken breasts, see Cook’s Tip
- 1/2 cup diced red bell pepper
- 1 cup shredded sharp cheddar cheese
- 1/2 cup mayonnaise
- 1 garlic clove, pressed
- 2 teaspoon All-Purpose Dill Mix
- 1/4 teaspoon salt
- 2 pkg refrigerated crescent dough, 8 ounces
- 1 egg white, lightly beaten
- 2 tbsp slivered almonds
The Perfect Baked or Grilled Chicken Wings
By á-18000
Grill or bake the perfect chicken wings to enjoy at your football watch party or by the pool! There is a sauce fit
- 2 lbs Chicken Wings, cut into two pieces with tips removed
Dry Rub BBQ'd Chicken Wings
By á-3114
Preheat the grill. Place the chicken wings in a large bowl and drizzle with the garlic olive oil
- 3 lbs Chicken Wings
- Garlic Flavored Olive Oil
- 2 Tablespoons Paprika
- 1 teaspoon Salt
- 1 teaspoon Celery Salt
- 1 teaspoon Garlic Salt
- Note: You may use other dry seasonings that you prefer.
game day food recipe collections
More game day food recipes
-
Mexican Chicken Salad Spirals
- 8 ounces cream cheese, softened
- 1 to 2 tablespoons spicy ranch dressing
- 1 (10 ounce) can Rotel Mexican lime & cilantro diced tomatoes, drained
- 1/4 -1/2 cup red onions, diced
- 2 chicken breasts, seasoned, cooked & shredded
- 1 cup colby jack cheese or mexican blend cheese, shredded
- 2 cloves garlic, minced
- 2 teaspoons chili powder
- 1/2 tablespoon oregano
- Salt and pepper, to taste
- 6 large flour tortillas
-
3-Ingredient Teriyaki Chicken Wings
- 1/4cup1/4 cup oil
- 1cup1 cup Teriyaki sauce
- 48 oz package48 oz package of Chicken Wings
-
Jack Daniels BBQ Boneless Chicken...
- 3 boneless skinless chicken breasts (cut into 1” chunks)
- Oil (for deep frying)
- 1 cup all purpose flour
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 egg
- 1 cup milk
- Jack Daniel’s BBQ Sauce-
- 1 small onion (diced)
- 4 garlic cloves (minced)
- 1/2 cup Jack Daniel’s
- 2 cups ketchup
- 1/4 cup vinegar
- 2 tablespoons tomato paste
- 1/4 cup Worcestershire sauce
- One third cup brown sugar
- 2 tablespoons liquid smoke
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
-
Chicken Enchilada Dip
- 1 small can red enchilada sauce (OR 2 cups of my favorite HOMEMADE enchilada sauce)
- 1 chicken breast, cooked and shredded (rotisserie chicken or slow-cooked chicken will work great!)
- 1 small can black beans, drained and rinsed
- 1 cup frozen yellow corn, thawed
- 2 tablespoons taco seasoning
- 1 1/2 cups shredded mexican blend cheese (cheddar or jack cheese would work well too)
- 1/3 cup cilantro, roughly chopped
- tortilla chips for serving
-
Garlic and Parmesan Chicken Wings
- cooking spray
- 3 quarts cold water
- 1/3 cup balsamic vinegar
- 1/4 cup salt
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 8 cloves garlic, minced
- 1 pinch salt
- 3 tablespoons olive oil, or as needed
- 1 tablespoon freshly ground black pepper
- 2 teaspoons red pepper flakes, or to
- taste
- 4 pounds chicken wings, separated at
- joints, tips discarded
- 2 tablespoons fine bread crumbs
- 1 cup finely grated Parmigiano-Reggiano
- cheese, divided
-
Crispy and Tender Fried Chicken...
- Chicken pieces, I use boneless breasts cut into strips
- 1 cup milk
- 2 eggs
- 2 cups plain flour
- 1 tablespoon garlic salt
- 2 tsp paprika
- 1 tsp poultry seasoning
- 2 tsp pepper, or to taste
-
Brown Sugar Baked Chicken Wings
- 2 pounds chicken wings
- 4 tablespoons olive oil
- 4 teaspoons brown sugar
- 4 teaspoons garlic powder
- 3 to 4 teaspoons Chipolte chili powder, any type of chili powder will work in this recipe
- 4 teaspoons paprika
- 2 teaspoons onion powder
- Kosher salt, to taste
- Fresh ground black pepper, to taste
- Fresh parsley or cilantro, optional
-
Foolproof Rosemary Chicken Wings
- 4 1/2 lbs. chicken wings, separated at joints, tips discarded
- 1 1/2 Tbsp finely chopped fresh rosemary
- 8 garlic cloves, minced
- 3 Tbsp olive oil
- 1 Tbsp lemon pepper
- 1 Tbsp seasoned salt
-
Teriyaki Chicken Wings
- 2 to 3 pounds chicken wings, drum and wings separated
- 6 tablespoons sesame oil, separated, can use vegetable oil
- 1 cup low sodium teriyaki sauce
- 1 tablespoon lemon juice
- 2 tablespoons sugar
- 1/2 teaspoon crushed red pepper, optional
- Toasted sesame seeds, for garnish
-
Sesame Chicken Pot Stickers
- 1 pound ground chicken
- 3 ounces shiitake mushrooms, diced
- 2 cloves garlic, pressed
- 2 green onions, thinly sliced
- 2 tablespoons reduced sodium soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon freshly grated ginger
- 1 teaspoon rice vinegar
- 1/4 teaspoon white pepper
- 36 won ton wrappers
- 2 tablespoons vegetable oil
- Soy sauce, for serving
-
Marinated Japanese Chicken Wings
- Chicken 1 kg, wings
- Soy 50 ml, sauce
- Honey 2 tbsp
- Hoisin 2 tbsp, sauce
- Vinegar 2 tbsp, rice
- Wine 2 tbsp, wine
- Garlic 2 cloves, chopped
- Scallion chopped
-
Chicken Cordon Bleu Crescent Ring
- 2 packages (8 oz each) cream cheese, softened
- 1/4 teaspoon garlic salt
- 1/4 teaspoon onion powder
- 2 cups shredded cooked chicken
- 1/2 cup chopped cooked bacon (about 6 slices)
- 1/2 cup chopped cooked ham
- 3/4 cup shredded Swiss cheese (12 oz)
- 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
Any burning questions? Our chefs answer!