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Meatball appetizer - 16 recipes

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By carvalhohm

Rate this recipe 4.4/5 (32 Votes)
Jalapeño Cream Cheese Cocktail Meatballs 1 Picture
Details

Servings 32
Preparation time 40
Cooking time 55

  • MEATBALLS:
  • 1-pound 80 to 85% lean ground beef
  • 1 (8-ounce) tub of Philadelphia Jalapeño Cream Cheese Spread, brought to room temperature, or 1 (8-ounce) package of creams cheese plus 1 (4-ounce) can diced jalapeños, drained
  • 1 egg, beaten
  • 1/3 cup seasoned bread crumbs
  • 4 slices bacon, cooked crispy and crumbled
  • 1 cup sharp cheddar cheese, freshly shredded
  • 2 tablespoons onion, finely diced
  • 3 cloves garlic, minced
  • 1 teaspoon ground chile powder
  • 1 teaspoon Mexican dried oregano
  • 1/2 teaspoon ground cumin
  • 3/4 teaspoon coarse salt
  • 1/4 teaspoon black pepper
  • RANCH DRESSING:
  • 1/2 cup mayonnaise, plus more to taste
  • 1/2 cup sour cream, plus more to taste
  • 3/4 cup buttermilk, plus more to taste
  • 1 garlic clove, minced
  • 1 teaspoon white vinegar, plus more to taste
  • 2 tablespoons fresh parsley, chopped, plus more to taste
  • 2 tablespoons fresh chives, chopped, plus more to taste
  • 1 teaspoon dried dill weed, plus more to taste
  • coarse salt and fresh black pepper to taste

See this recipe

Jalapeño Cream Cheese Cocktail Meatballs are a good starter for your next holiday or game day party

Top rated Meatball appetizer recipes

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Have these mini meatball heroes for lunch everyday this week! These cute, mini meatball subs are easy to make, easy...

  • MEATBALLS:
  • 1 small onion, grated
  • 1/4 cup chopped fresh Italian parsley leaves
  • 1 large egg
  • 3 tablespoons ketchup
  • 3 garlic cloves, minced
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2/3 cup grated Parmesan
  • 1/4 cup dried Italian-style bread crumbs
  • 6-ounces ground beef
  • 6-ounces ground veal
  • 6-ounces ground pork
  • 1/3 cup extra-virgin olive oil
  • Marinara sauce, recipe follows or 26-ounce jar, store-purchased
  • SANDWICHES:
  • 12 (3 to 3 1/2-inch diameter) Italian rolls, split, warm
  • 1/3 cup freshly grated Parmesan
  • 3 ounces sliced provolone
  • MARINARA SAUCE:
  • 1/2 cup extra-virgin olive oil
  • 2 small onions, finely chopped
  • 2 garlic cloves, finely chopped
  • 2 stalks celery, finely chopped
  • 2 carrots, peeled and finely chopped
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 (32-ounce) cans crushed tomatoes
  • 2 dried bay leaves
4.3/5 (16 Votes)

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Chipotle meatball appetizers have a little heat and are good to eat! Nested in bite-sized pastry cups and topped wi...

  • 1 (8-ounce) can Pillsbury® refrigerated crescent dinner rolls
  • 1 tablespoon vegetable oil
  • 1/2 cup onion, finely chopped
  • 1 chipotle chile in adobo sauce, finely chopped, plus 3 tablespoons adobo sauce
  • 12 frozen Italian-style meatballs (1/2-ounce each), thawed and halved
  • 4 (1-ounce) pieces mozzarella string cheese
  • 1 medium avocado, pitted, peeled, cut into 24 small slices
4.4/5 (20 Votes)

By

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  • 1 (8.7-ounce) Pepperidge Farm® Puff Pastry Sheet, thawed
  • 12 (6-ounces) frozen fully-cooked cocktail-sized meatballs, thawed and cut in half
  • 1/2 cup Prego® Marinara Italian Sauce
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4.6/5 (17 Votes)

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  • 2 pounds spicy Italian sausage
  • 1 pound ground beef
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  • 3 eggs
  • 1 1/2 cups Parmesan or 3 cheese Italian blend, divided
  • 2 teaspoon McCormick BBQ seasoning
  • 1 cup BBQ sauce
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4.5/5 (28 Votes)

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  • 1 pound bag frozen meatballs
  • 1/2 cup ketchup, heaping
  • 1/2 cup brown sugar, packed
  • 1/4 cups bourbon whiskey
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon Worcestershire sauce
4.1/5 (409 Votes)

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  • 1/4 cup brown sugar
  • 1/3 cup honey
  • 1/2 cup ketchup
  • 2 tablespoons soy sauce
  • 3 cloves garlic, minced
  • 1 (28-ounce) bag fully cooked, frozen meatballs
4.1/5 (83 Votes)

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  • 1-pound extra lean ground beef
  • 1/2 teaspoon sea salt
  • 1 small onion, diced
  • 1/2 teaspoon garlic salt
  • 1 1/2 teaspoons Italian seasoning
  • 3/4 teaspoon crushed red pepper flakes
  • 1 dash hot pepper sauce (such as Frank's RedHot®), or to taste
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  • 1/3 cup skim milk
  • 1/4 cup grated Parmesan cheese
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4.4/5 (38 Votes)

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A perfect weeknight meal - Sweet and sour meatballs served over rice made easy using your pressure cooker

  • 1 pound ground beef
  • 1 egg
  • 1 cup onion
  • 1 cup bread crumbs or 12 soda crackers
  • 1/2 cup vinegar
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 1 can pineapple (drain juice)
  • 2 tablespoons soy sauce
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 Tbsp Cornstarch
  • 1/4 Cup Water
5/5 (2 Votes)

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  • 2 pounds frozen meatballs
  • 1 (12-ounce) jar grape jelly
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4.4/5 (38 Votes)

By

These are incredibly delicious meatballs

  • MEATBALLS:
  • 1 tablespoon extra virgin olive oil
  • 1 large onion, 1/4-inch dice
  • Salt, to taste
  • 2 cloves garlic, smashed and chopped
  • Pinch crushed red pepper
  • 1/2 pound ground beef
  • 1/2 pound ground veal
  • 1/2 pound ground pork
  • 2 large eggs
  • 1 cup grated Parmigiano
  • 1/4 cup fresh Italian parsley leaves, chopped finely
  • 1 cup breadcrumbs
  • 1/2 cup water
  • MARINARA SAUCE:
  • 1/4 cup extra virgin olive oil
  • 1/4 pound pancetta, diced
  • 2 large Spanish onions, cut into 1/4-inch dice
  • Kosher salt, to taste
  • 4 large garlic cloves, smashed and chopped
  • 4 (28-ounce) cans Italian plum San Marzano tomatoes
4/5 (54 Votes)

By

Spicy meatballs with the added flavor of the chipotle chili pepper in adobo sauce are perfect alone, over pasta or ...

  • 1/4 cup masa harina
  • 1/4 cup hot water
  • 8 ounces ground pork
  • 8 ounces ground beef
  • 1/4 cup finely chopped onion
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano, crushed
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground allspice
  • 2 tablespoons vegetable oil
  • 1 14-ounce can beef broth
  • 1 (8-ounce) can tomato sauce
  • 2 tablespoons tomato paste
  • 1 chipotle chile pepper in adobo sauce, seeded and finely chopped, from a can of chipotle chile peppers
4.3/5 (27 Votes)

By

Onion Bombs look small, but they are jam-packed with flavor and are surprisingly filling

  • 2 pounds ground beef
  • 1 cup bread crumbs
  • 1 egg, beaten
  • 1 cup milk
  • 1/2 cup BBQ Sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
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4.3/5 (24 Votes)

By

These Crock Pot BBQ Meatballs are crazy delicious! They are a perfect Superbowl party food that will be enjoyed by ...

  • 1 1/2 pounds extra lean ground beef
  • 1/2 cup uncooked quick oats
  • 1/4 cup dry red wine
  • 1/4 cup liquid egg whites
  • 1 large yellow onion, finely chopped
  • 2 garlic cloves, minced
  • 1/4 cup fresh parsley, chopped
  • 1 tablespoon dried oregano
  • 1 tablespoon Kosher salt
  • 1 cup beef broth
  • 1/2 teaspoon black pepper
  • 1 1/4 cup BBQ sauce
4.3/5 (21 Votes)

By

These honey buffalo meatballs and sweet and spicy, perfect as an appetizer or even for dinner! Serve with a side o...

  • MEATBALLS:
  • 2 pounds ground beef
  • 2 eggs
  • 22 saltine crackers, crushed
  • 1/3 cup dry minced onion
  • 1/2 cup milk
  • 1 tablespoons brown sugar
  • 1 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoons chili powder
  • 1 teaspoon salt
  • 1/2 teaspoons smoked paprika
  • 1/2 teaspoons ground cumin
  • 1/4 teaspoons black pepper
  • HONEY BUFFALO SAUCE:
  • 1/4 cup Frank’s Red Hot Original Sauce, plus more to taste
  • 1/4 cup honey
  • 1/4 cup apricot preserves
  • 1/4 cup brown sugar
  • 2 tablespoons soy sauce
  • 1 1/2 tablespoons cornstarch
4.2/5 (29 Votes)

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