Shrimp appetizer recipes - 17 recipes
Top Recipe
Shrimp Summer Rolls with Sesame-Soy Dipping Sauce
By á-4084
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Details
Servings 4
Preparation time 5
Cooking time 10
- 2 ounces uncooked rice vermicelli noodles
- 12 medium shrimp, peeled and deveined (8-ounces)
- 4 (8-inch) round rice paper sheets
- 1/2 cup Napa (Chinese) cabbage, very thinly sliced
- 16 fresh mint leaves
- 4 teaspoons unsalted, dry-roasted peanuts, chopped
- 1 small Serrano chile, seeded and thinly sliced
- 2 tablespoons green onions, chopped
- 1 tablespoon Mirin (sweet rice wine)
- 1 tablespoon fresh lime juice
- 1 tablespoon dark sesame oil
- 2 1/2 teaspoons lower-sodium soy sauce
- 1 teaspoon sugar
- 1/4 teaspoon fish sauce
These shrimp rolls are one of my favorite appetizers
Top rated Shrimp appetizer recipes
Mini Shrimp Rolls
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By gapboy1379-2
I made these for a weekend get together and everyone loved it! Added a little more diced celery and garlic salt to ...
- Kosher salt
- 1 pound medium shrimp, shelled, deveined
- 1/4 cup plus 1 tablespoon mayonnaise
- 1 small celery stalk, peeled, finely chopped (about 3 tablespoons)
- 1 tablespoon fresh chives, finely chopped
- 1 tablespoon grapeseed oil
- 1 teaspoon fresh lemon juice
- 1 teaspoon prepared horseradish
- Freshly ground black pepper
- 24 mini soft dinner rolls (each about 1 1/2 x 1 1/2-inch; such as Martin's potato rolls or King's Hawaiian)
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1/2 cup celery leaves or crushed potato chips
Red Pepper Rouille & Shrimp Toasts
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By tammy1365
Rouille is a French sauce that's traditionally made with peppers and served with fish
- 2 garlic cloves
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon saffron threads, crumbled
- 1/2 cup roasted red bell pepper from jar, diced and drained, patted dry
- 2 teaspoons red wine vinegar
- 1/2 cup mayonnaise
- 24 large shrimp, uncooked, peeled and deveined
- 12 4x1/2-inch sourdough baguette, diagonally sliced
- Drained capers
New Orleans Barbecue Shrimp Dip
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By á-75862
Inspired by the spicy shrimp dishes in New Orleans, this Barbecue Shrimp Dip is a winner and very easy to prepare
- Special equipment:
- 8 tablespoons (1 stick) unsalted butter
- 1/4 cup chili sauce
- 1/4 cup fresh lemon juice
- 5 cloves garlic, smashed
- 2 tablespoons Worcestershire sauce
- 1 teaspoon cayenne
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon hot sauce
- 1 1/4 pounds peeled and deveined large shrimp, tails removed
- 4 ounces cream cheese, room temperature
- 1/2 cup sour cream
- 3 scallions, white and green parts separated and thinly sliced
- 1/2 cup fresh parsley leaves, chopped and loosely packed
- Kosher salt and freshly ground black pepper
- Crackers and crunchy rustic bread for serving
- 5-cup broiler-safe casserole dish
Shrimp Bisque
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By á-5309
Easy to prepare, this elegant Shrimp Bisque recipe is rich and full of great flavors
- 3/4 cup butter
- 1 1/2 medium onions, minced
- 1 carrot, shredded
- 1/2 celery stalk, minced
- 1/4 cup flour
- 1 teaspoon parsley
- 1 teaspoon Old Bay
- 1/4 teaspoon celery salt
- 1/8 teaspoon white pepper
- 1 quart milk, heated
- 3 tablespoons Mederia wine
- 1 pound cooked shrimp, diced
Longhorn Steakhouse Wild West Shrimp
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By Suesee50
Longhorn Steakhouse Wild West Shrimp is one of the more popular sides served at their restaurant
- LONGHORN PRARIE DUST:
- 1 (12-ounce) package popcorn shrimp
- Cherry pepper
- 1 lemon, juice
- 1/2 cup butter
- Ranch dressing
- 1/2 cup paprika
- 1/4 cup kosher salt, finely ground
- 1/4 brown sugar
- 2 tablespoons mustard powder
- 1/4 cup chili powder
- 1/4 cup ground cumin
- 2 tablespoons ground black pepper
- 1/4 cup granulated garlic
- 2 tablespoons cayenne
Bubba Gump Coconut Shrimp
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By MJH
Beer and pancake mix as a shrimp batter? Pure genius! These coconut shrimp are quick-fried to stay crispy on the ou...
- 1/2 pound unpeeled medium-size fresh shrimp
- 3/4 cup pancake mix
- 3/4 cup beer
- 1/4 cup all purpose flour
- 1 cup flaked coconut
- Vegetable oil
Smoked Paprika Prosciutto-Wrapped Shrimp
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By AliceV
Sweet shrimp and salty, savory prosciutto come together to make these broiled skewers
- 35 to 40 (6-inch) wooden skewers
- 1 tablespoon olive oil
- 2 teaspoons smoked paprika
- 1 1/2 teaspoons black pepper, freshly ground
- 1 pound peeled and deveined shrimp, about 35 to 40 large shrimp
- 6 ounces prosciutto, sliced very thin
Shrimp Hushpuppies
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By dkanon
Hushpuppies are a popular side dish in the Southern tradition, But you can love them no matter where you live
- 7 ounces cooked shrimp
- Salt and ground black pepper to taste
- 1 cup yellow cornmeal
- 3/4 cup self-rising flour
- 1 teaspoon salt, plus
- 1/2 teaspoon cayenne powder
- 1/2 teaspoon paprika
- 1 cup milk
- 1 whole egg
- 1 whole small vidalia onion, minced
- 3 whole celery stalks minced
- 1/4 cup chives, minced
- Oil, for frying
Garlicky Shrimp Dip
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By á-43349
This shrimp dip is the perfect centerpiece for your appetizer platter of chips, crackers and or veggie sticks
- 2 tablespoons extra-virgin olive oil
- 1 pound shrimp, peeled and deveined
- 3 cloves garlic, minced
- Kosher salt
- Freshly ground black pepper
- Juice and zest 1 lemon
- 8 ounces cream cheese, softened
- 1/4 cup mayonnaise
- 3/4 cup mozzarella, shredded
- 1/4 cup Parmesan, grated
- 3 tablespoons fresh parsley, divided
- Pita chips, for serving
Shrimp Appetizer Spread
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By á-46561
Looking for a quick and easy appetizer spread? This Shrimp Spread Recipe is for you! A mixture of cream cheese, sou...
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup seafood cocktail sauce
- 12 ounces frozen cooked salad shrimp, thawed
- 2 cups (8-ounces) mozzarella cheese, shredded
- 1 medium green pepper, chopped
- 1 small tomato, chopped
- 3 green onions with tops, sliced
- Assorted crackers
Crab 'N Shrimp Dip
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By sandiB2010
Shrimp and Crab dip is a favorite! Serve with crackers, pita chips or sturdy potato chips
- 8 ounces cream cheese, softened
- 1 tablespoon mayonnaise
- 1 green onion, chopped
- 1 (6-ounce) can crab meat, drained
- 1 (4.5-ounce) can small shrimp, drained
Hot Crab & Shrimp Dip
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By sandiB2010
Smoked cheese adds depth to the shellfish flavor and turns any chilly night into a cozy occasion
- 1/2 cup mayonnaise
- 1 1/2 teaspoons whole-grain mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon lemon-pepper seasoning
- 1/2 pound lump crabmeat
- 1/2 cup cooked shrimp, chopped (about 1/4 pound)
- 1/3 cup smoked cheese, shredded
- 1/3 cup sliced almonds, toasted
Bacon Wrapped Shrimp
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By á-2710
Shrimp wrapped in bacon is noteworthy enough, but adding some hot sauce to the mix takes it to a whole other level
- 1/2 pound shrimp
- 3/4 cup hot sauce
- 5 slices center-cut bacon, thinly sliced
- Blue cheese or ranch dressing, for dipping, optional
- Sliced green onions, for garnish, optional
Shrimp Spring Rolls
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By á-90
Serve these delicious shrimp spring rolls with soy sauce or with Thai Peanut Dipping Sauce for a light and fresh tr...
- SAUCE:
- 30 (41-50 count) cooked shrimp
- 15 rice paper wrappers
- 15 to 30 mint leaves
- 1 bunch cilantro leaves
- 6 to 8 green onion stalks, cut into 2-inch pieces
- 1 cup carrots, cut into matchsticks
- 15 romaine lettuce leaves, medium size
- Mix equal part of soy (or coconut aminos) with Thai Peanut Dipping Sauce. Or use your favorite Asian dipping sauce!
shrimp appetizer recipe collections
More Shrimp appetizer recipes
-
Fiery Shrimp Quesadillas
- 20 extra large prawns, peeled and deveined
- 1/4 cup butter
- 1 1/4 cups cabbage, shredded
- 1/4 cup Sriracha
- 2 cups Sargento® Traditional Cut Shredded 4 Cheese Mexican
- 4 flour tortillas
- 1 to 2 tablespoons vegetable oil
-
5-Ingredient Lemon Panko Shrimp
- 1 pound raw shrimp
- 2 1/2 tablespoons olive oil, separated
- 2 tablespoons Italian parsley, roughly chopped
- 2 tablespoons lemon juice, separated
- 2/3 cup panko bread crumbs
- Salt, to taste
- Pepper, to taste
-
OLD BAY® Steamed Shrimp with...
- 1/2 cup cider vinegar or beer
- 1/2 cup water
- 2 tablespoons OLD BAY® Seasoning
- 1 pound large shrimp, peeled and deveined, leaving tails on
- 1 cup OLD BAY® Cocktail Sauce
-
Lumpiang Ubod (Fresh Spring Rolls)
- WRAPPERS:
- 3 eggs, beaten
- 2 tablespoons oil
- 1 cup cornstarch
- 1/2 teaspoon salt
- 11/2 cups water
- FILLING:
- 3 tablespoons oil
- 2 cloves garlic, minced
- 1/2 medium onion, diced
- 2 cups heart of palm, cut into thin slices or 2 cups boiled bamboo shoots, cut into matchsticks
- 8-ounces fresh shrimp, shelled, deveined and minced, about 1 cup
- 8-ounces boiled pork, cut into thin slices, about 1 cup
- 1 cup very thinly sliced green beans
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 15 lettuce leaves, washed
- SAUCE:
- 1/4 cup brown sugar
- 1 cup chicken stock or 1/2 teaspoon chicken stock granules mixed with 1 cup hot water
- 11/2 tablespoons soy sauce
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon cornstarch
- 1/2 cup crushed peanuts, to garnish
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