Menu Enter a recipe name, ingredient, keyword...

Crab appetizer - 32 recipes

Google Ads
Suggestions: shrimp appetizer, ceviche

Top Recipe

By pikassob

Rate this recipe 4.5/5 (6 Votes)
Crab Rangoon 1 Picture
Details

Servings 6
Preparation time 15
Cooking time 25

  • CRAB FILLING:
  • 1/2 tablespoon butter
  • 2 green onions, chopped
  • 3 ounces cream cheese, cut into pieces
  • 1/3 cup mayonnaise
  • 4 ounces parmesan cheese, grated
  • 1 tablespoon Old Bay seasoning
  • 2 tablespoon lemon juice
  • 1/2 teaspoon paprika
  • 2/3 cup crab meat (canned is fine)
  • WONTONS:
  • 12 wonton wrappers
  • 1/2 tablespoon melted butter

See this recipe

Like crab rangoon wontons? You'll love this and so will your guests

Top rated Crab appetizer recipes

By

Crab stuffed what?? OH, crab stuffed mushrooms

  • 2 packages fresh, whole mushrooms
  • 2 tablespoons onions, finely chopped
  • 1 pound crab meat (I use crab legs)
  • 24 soda crackers, finely crushed
  • 1/2 cup cheddar cheese, grated
  • 1/4 teaspoon garlic powder or 1/4 teaspoon garlic, minced
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 cup water
  • Mozzarella cheese, grated
  • 1 cup butter
4.5/5 (19 Votes)

By

These Panko Crusted Crab Cake Bites with Roasted Pepper Chive Aioli will be awesome for your next party

  • 12 ounces shelled cooked crab
  • 1/4 cup celery, finely diced
  • 1/4 cup fresh chives, minced
  • 1/4 cup mayonnaise
  • 1 large egg
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon hot sauce
  • 1 1/4 cups panko or fine dried bread crumbs
  • Fresh chives, rinsed and cut into 1-inch lengths
4.5/5 (44 Votes)

By

Crab toast with lemon aioli is a perfect brunch appetizer, main course when paired with a lightly dressed salad, or...

  • LEMON AIOLI:
  • 1 large egg yolk
  • 1 garlic clove, finely grated
  • 1 teaspoon lemon zest, finely grated
  • 2 tablespoons fresh lemon juice, plus more to taste
  • 1 teaspoon Dijon mustard
  • Kosher salt to taste
  • 1 cup vegetable oil
  • CRAB TOAST:
  • 1 cup lump crabmeat, picked over, shells removed
  • 2 tablespoons fennel fronds, chopped
  • 1 to 2 serrano chiles, seeded, finely chopped
  • 6 tablespoons extra-virgin olive oil, divided
  • Kosher salt to taste
  • 4 (3/4-inch thick) slices country-style sourdough bread
  • lemon wedges (for serving)
3.9/5 (14 Votes)

By

Jalapeños take the mildness of corn and crab up a notch and add heat and color to a dip so chunky, its almost a me...

  • 2 tablespoons butter
  • 1 cup frozen whole kernel corn
  • 1/2 cup red sweet pepper, chopped (1 small)
  • 1 clove garlic, minced
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise or salad dressing
  • 1/2 cup sliced pickled jaalapeño peppers, drained and chopped
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon bottled hot pepper sauce (optional)
  • 2 (6-ounce) cans crabmeat, drained, flaked, and cartilage removed
  • 1 cup Monterey Jack cheese, shredded (4-ounces)
  • 2 tablespoons Parmesan cheese, grated
  • Blue corn chips
4.6/5 (8 Votes)

By

Take a trip to the coast from the comfort of your own kitchen with this hearty crab soup recipe

  • 1 pound Maryland jumbo lump crab meat, divided
  • 1 pint milk
  • 1 quart half and half
  • 2 pints heavy whipping cream
  • 1 tablespoon fresh parsley, chopped
  • 3 teaspoons Old Bay Seasoning, divided
  • 1/4 cup butter
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon cornstarch, plus more if needed to make a paste
  • cold water or cornstarch to make a cornstarch paste
3.8/5 (1726 Votes)

By

This delicious, addictive crab dip will have your family begging for more

  • 1/2 pound jumbo lump crabmeat, free of shells
  • 1 (8-ounce) package cream cheese
  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan
  • 3 tablespoons minced green onions (white and green parts)
  • 2 large garlic cloves, minced
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon hot sauce
  • 1/2 teaspoon Old Bay seasoning
  • Salt and pepper, to taste
3.8/5 (378 Votes)

By

No need to leave the house for this easy and delicious restaurant recipe, Joe's Crab Shack - Crab Cakes!

  • 2/3 cup mayonnaise
  • 5 egg yolks
  • 2 teaspoons lemon juice
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 2 teaspoons black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon blackening seasoning
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 cup crushed, chopped parsley
  • 2 1/2 cups breadcrumbs
  • 2 pounds crabmeat
4/5 (263 Votes)

By

Easily prepared and delicious! This Old Bay Crab Cakes recipe can be plated in less than 25 minutes from start to f...

  • 2 slices white bread, crusts removed and crumbled or bread crumbs
  • 2 tablespoons mayonnaise
  • 1 green onion, sliced thin
  • 2 teaspoons Old Bay Seasoning
  • 2 teaspoons McCormick Parsley Flakes
  • 1/2 teaspoon prepared yellow mustard
  • 1 egg, beaten
  • 1 pound lump crabmeat
4/5 (256 Votes)

By

What better way to showcase this beautiful Maryland Blue Claw Jumbo Lump Crab meat, than with this Classic dish fro

  • 1 pound jumbo lump crabmeat (or lump)
  • 1/2 cup mayonnaise
  • 1 teaspoon sugar
  • 1 heaping teaspoon old bay
  • 1 teaspoon finely chopped Italian parsley
  • 1 large egg lightly beaten
  • squeeze of lemon juice
3.7/5 (392 Votes)

By

This hot crab dip is one of our favorites, creamy, cheesy and loaded with flavor! Baked wonton chips or tortilla c

  • WONTON CHIPS:
  • 8 ounces cream cheese
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup fresh parmesan cheese
  • 2 (6-ounce) cans crab meat, drained
  • 1 cup mozzarella cheese, divided
  • 2 tablespoons fresh chives
  • 1 clove garlic
  • 1/2 teaspoon pepper
  • 1 package wonton wrappers
  • Cooking spray
  • GARNISH:
  • 1 tablespoon fresh chives, optional
4.4/5 (39 Votes)

By

Imitation crab and cucumbers come together with the hot sauce of your choice to make these creamy and crunchy Crab ...

  • 3 medium cucumbers
  • 2/3 cup reduced-fat cream cheese
  • 2 teaspoons lemon juice
  • 1 teaspoon hot pepper sauce
  • 1 (8-ounce) package imitation crabmeat, chopped
  • 1/3 cup finely chopped sweet red pepper
  • 2 green onions, sliced
4.5/5 (29 Votes)

By

This Dip can be served hot and bubbly right out of the oven on game day, or chilled for a summer picnic

  • 1 Square casserole dish (8x8 or 9x9)
  • 2 (13.75-ounce) cans Artichoke Hearts, drained and coarsely chopped
  • 2 cups Mayonnaise
  • 1 cup grated Parmesan Cheese (reserve about 1/4 cup to sprinkle on top)
  • 3 (6-ounce) cans lump crabmeat, drained
  • 1 jar (4 oz.) diced pimientos, drained
  • 3-4 slices cooked, then crumbled Bacon
  • 1 teaspoon Garlic Powder
  • 3 cloves Minced Garlic
4.7/5 (15 Votes)

By

Enjoy your favorite asian appetizer but don't feel guilty about it! These Weight Watcher's crab rangoon bites are c

  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon Worcestershire sauce
  • 14 wonton wrappers
  • 1 small green onion
  • 4 ounces Surimi imitation crab
  • 3 ounces cream cheese
4.3/5 (23 Votes)

By

Don't look for the best egg recipe of all time anymore! This is it! Crab stuffed deviled eggs are all you could wan...

  • 6 large hard-boiled eggs, peeled
  • 2 tablespoons olive oil
  • 1 tablespoon flat leaf parsley, chopped
  • 1 tablespoon shallot, minced
  • 1 teaspoons fresh lemon juice
  • Pinch cayenne pepper
  • 1 tablespoon capers [rinsed]
  • 1/2 pound crabmeat
4.5/5 (23 Votes)

More Crab appetizer recipes

Any burning questions? Our chefs answer!

Crab Cakes with Garlic Aioli Crab Rangoon